Lezi utamatisi ngojeli ebusika zimangalisa nje ukunambitha. Ukuzilungiselela kulula kakhulu, izincomo nezithombe kuzokusiza.
Ukuvuna utamatisi kuyibhizinisi elinzima, kepha kuyazuzisa.
Ngemuva kwakho konke, ebusika, ukhukhamba ukhonzwa cishe nganoma yisiphi isidlo.
Isipiliyoni esihlakaniphile sithola uhlelo lokusebenza ngisho ne-marinade. Mina ngokwami ngithanda utamatisi othosiwe ukuluma ngokugcwaliswa okunephunga.
Kuyamangaza-ke ukuthi utamatisi ngojeli yiwo athandwa kakhulu emndenini wethu.
Izithelo ezinambithekayo zidlula ukudunyiswa, futhi ukugcwaliswa kwe-marinade efana ne-jinner kubuye kuqhubeke kahle ngama-appetizer ashisayo nabandayo futhi kwesinye isikhathi kwenza enye indlela efanelekile yemifino ekhanyayo.
Akuyona imfihlo ukuthi ephathini kwesinye isikhathi kulula kakhudlwana ukubeka izikhonkwane ezimbalwa ze-aspic yangempela epuletini kunokuba usike utamatisi omkhulu, uzibeka engcupheni yokufaka ingubo entsha.
Ngenxa yokuthathwa okunjalo okuthandekayo, utamatisi ngokwawo uthola ukunambitheka okungalingani, agcine umbala okhanyayo nesimo esihle.
Ngokwalokhu iresiphi, bonke abangane bami benza imiqulu.
Utamatisi ngejelly ebusika - iresiphi enesithombe
Izithako zimbiza engu-0,5 litre:
- Amagremu angama-600 utamatisi ovuthiwe,
- Amakhanda we-anyanisi angu-1-2 (cishe amagremu ayi-100),
- 0.5 isipuni se-gelatin
- Ves amabhisikidi kagalikhi,
- 1 tbsp. l ushukela ocolisisiwe
- Amamilimitha angama-300 amanzi
- 0.5 isipuni sikasawoti,
- I-1 sprig yemifino noma isambulela se-dill,
- 0.5 isipuni 9% uviniga
- Iqabunga le-½ bay
Inqubo yokupheka
Cwecwa u-anyanisi bese uthathe izindandatho ezimbili ezilinganayo. Izonikeza ukunambitheka okumnandi emifino kanye ne-marinade.
Thatha ukhiphe, utamatisi omncane bese uhlanza kahle. Ungasebenzisi izithelo ezilimele noma ezithambile.
Thela utamatisi onzima okhethiwe nge-skewer noma i-toothpick yokhuni endaweni yesiqu. Imifino ngeke iqhume ekushiseni okuphezulu futhi izogquma ngokushesha okukhulu.
Geza izimbiza kahle usebenzisa isoda yokubhaka bese uthele kancane ngamanzi abilayo.
Beka i-dill ekhethiweyo, u-garlic oqoshiwe kanye ne-lavrushka ezansi.
Okulandelayo, usakaze ungqimba lukatamatisi, uhlangana nengqimba ye-anyanisi.
Gcwalisa amathini phezulu bese uthela amanzi abilayo. Mboza ngamabhodwe pre-abilisiwe bese ushiya wokuzihlanzisisa imizuzu eyi-10-12.
Okwamanje, gcwalisa. Thela i-gelatin endishini ejulile futhi, ngenkathi uvusa, kancane uthele cishe isigamu sengilazi yamanzi ashisayo. Shiya inqwaba ukuze ichithe izimbotshana.
Ngaphambi kokulungisa isisekelo se-gelled, funda imiyalo esephepheni. Ukuze uthele, thatha amalitha amanzi ayi-0.3, uthele ukushisa okuphakathi. Faka usawoti noshukela, uvuse. Ngemuva kokubilisa, uthele ngokucophelela ku-mass egcwele i-gelatinous. Govuza i-marinade. Lapho kuvela ama-Bubble gurgling, qeda ukwelashwa okushisa.
Khipha amanzi ezitsheni zemifino, engeza ukugcwaliswa kwejeli, uviniga bese ugoqa uvalwe.
Guqula amathini bese uwagoqa ngemfudumalo. Ngemuva kwamahora angama-24, bathumele endaweni ebandayo.
Utamatisi ku-jelly ulungele ubusika!
Ngokuthola okuningi kokupheka okuningi kokulungiselela izikhala zika utamatisi ebusika, bheka lapha.
