Ifakwe ushizi wekotishi

Ama-pancake amnandi akhethekile, asongwe ngendlela ekhethekile, abizwa ngokuthi ama-pancake. Uma ama-pancake ajwayelekile emane asatshalaliswa ngokugcwaliswa futhi ahlanganiswe nge-tube, khona-ke ukuqoshwa kuhlanganiswa ngendlela eyinkimbinkimbi.

Ama-pancake abhakwe nge-crispy caramelized crust

Kumapancake, ama-pancake acwebile, hhayi awleyuningi ayifanelekile - ngakho-ke kulungele ukusonga okugcwalisiwe, okuhlukahlukene kakhulu: ujamu noma amajikijolo; amakhowe noma inyama eno-anyanisi; kukhona izindlela zokugcwaliswa kwezinhlanzi noma i-caviar; noshizi we-cottage shizi, omisiwe, ama-apricots omisiwe ... Umkhathi wangempela wemibono esezingeni eliphakeme e-Shrovetide!

I-Stew in clamshells enokhilimu omuncu nge-cottage shizi

Namuhla ngiphakamisa ukuthi upheke ama-casseroles amnandi nge-cottage shizi - ama-pancake amahle nama-mini amnandi. Bobabili izingane nabantu abadala bayabathanda!

Isikhathi sokupheka: amahora angu-2,5
Izinsizakalo: 4-4.5 Dozen Strawberry

Izithako

Amapancake:

Amaqanda - ama-3 ama-PC .;
Ushukela - 2 tbsp.;
Ubisi - 3 tbsp.;
I-Flour - 2 tbsp.;
Usawoti - ¼ tsp;
I-baking soda - 1 tsp;
Ijusi kalamula - 1 tbsp;
Amafutha emifino acwengekile - 2-3 tbsp.

Ngokugcwaliswa kwe-curd:

Ushizi wekotishi - 500 g;
Amaqanda - ama-2 ama-PC .;
Ushukela - 3-4 wezipuni noma ukunambitha;
I-Vanilla ushukela - i-1 sachet noma i-vanillin esicongweni sommese;
Omiswe - 100 g.

Okokugcwalisa nokondla:

Ibhotela - 50 g;
Ukhilimu omuncu - 100 ml;
Ushukela

Izithako zokulungiselela umdumbula nge-cottage shizi

Ukupheka ama-Strawberry nge-Cottage Cheese

Masenze inhlama ye-pancake

Siphula amaqanda endishini enkulu, engeza ushukela, usawoti bese sishaya kuze kube yi-fluffy nge-mixer imizuzu eyi-1-1,5.

Shayela iqanda endishini, engeza ushukela nosawoti

Beat amaqanda

Thela ufulawa kumaqanda ashayiwe ezingxenyeni bese uthela ubisi oluncane olufudumele: ngemuva kokusula ikota noma ingxenye yesithathu kafulawa, hlanganisa kancane, engeza ingxenye yobisi; ukuxuba futhi, engeza ufulawa, nokunye.

Faka ufulawa nesoda ezingxenyeni

Thela ubisi olufudumele uhlanganise

Ingxenye yokugcina kafulawa ixubene nosawoti bese ifafazwa ingene inhlama - ngale ndlela le nsipho isatshalaliswa ngendlela efanayo enhlama futhi izocishwa kangcono kunesipuni - okusho ukuthi ngeke kube khona izigaxa kanye ne-aftertaste yesobho.

Ukucima i-soda, uthele ujusi kalamula enhlama bese uxuba. Ungasebenzisa futhi uviniga wethebula 9% noma i-apula 6%.

Bopha inhlama

Ngokuvusa inhlama ngesipuni, siyabona ukuthi kukhona izigaxa. Akusabeki: sithatha i-mixer futhi sishaye inhlama amasekhondi angama-20-30: azikho izigaxa. Ungasebenzisa i-whisk, kuphela udinga ukushaya isikhashana.

Thela inhlama 2 tbsp. uwoyela sunflower uhlanganise

Thela inhlama 2 tbsp. uwoyela sunflower u hlanganise kahle: ngenxa yamafutha, ama-pancake awanamatheli epanini futhi azophenduka kalula.

Qhubeka nokubhaka ama-pancake

Epanini elomile, elihlanzekile lokuthosa, faka ungqimba omfushane omncane wamafutha zemifino bese ulusetha ukushisa okungaphezu kwesilinganiso emlilweni. Gcoba i-pan kuphela ngaphambi kwe-pancake yokuqala.

Thela inhlama epanini elishisayo elinamafutha.

Thela inhlama ye-pancake epanini elishisa ngokubomvu nge-scoop bese uyihambisa ungqimba oluncane, uthambisa ipani emaceleni.

Fry pancake ezinhlangothini zombili

Sekuyisikhathi sokukhipha i-pancake lapho umbala wayo ushintsha - kuzocaca ukuthi inhlama ayisasebenzi; kanti ongaphansi uzoshintsha abe nsundu wegolide. Yinqume ngobumnene nge-spatula ebanzi, emile, uyijika bese uyibhaka kuze kube segolide ohlangothini lwesibili. Ngokuqinile musa ukuthambisa - ama-pancake ayobe esema lapho kubhakwa; futhi uma uwudlulisa epanini, khona-ke ungomile imiphetho, iyoba ngo-crispy ne-crowbar, futhi kuzoba nzima ukugoqa izingqimba.

Ama-pancake aselungile afakiwe

Sifaka ama-pancake ngenqwaba esitsheni. Ungagcoba ucezu ngalunye lwebhotela, oluzonikeza ama-pancake isisa esithe xaxa kanye nokuthambile. Ngasikhathi sinye, imiphetho eyomile ithambisa ubushushu.

Ukupheka Ukugcwaliswa Kwe-Curd Kwama-Stuffers

Lapho wonke ama-pancake esemi ngomumo, sizolungiselela ukugcwaliswa kwe-curd kwabahambi. Akufanele wenze ukugcwaliswa kusengaphambili - ngemuva kokuma, kungaba mnyama kakhulu. Kepha omisiwe bangabiliswa kusengaphambili ukuze kuthi, lapho begcizelela, ithambise. Ngemuva kokugeza omisiwe, uthele amanzi abilayo afudumele - hhayi amanzi abilayo, khona-ke amavithamini amaningi azosala ezitsheni ezomile. Ngemuva kwemizuzu engu-10- 10, lapho omisiwe eba ithambile, ungakhipha noma uphuze amanye amanzi, bese unciphisa amajikijolo kahle ukuze uketshezi olwedlulele lungangeni ekugcwalisweni.

Hlanganisa i-cottage shizi, iqanda, ushukela ne-vanilla

Faka okomisiwe obomisiwe ngaphambili.

Hlanganisa ukugcwaliswa kwe-curd kahle

Kungcono ukuthatha ushizi we-cottage hhayi i-grainy, kepha ngesakhiwo esibucayi; hhayi emanzi kakhulu, kepha ayomile kakhulu. Ushizi wekotishi owenziwe ekhaya ulungile: unambitheka kangcono ngawo kunasesitolo. Angikukhuthazi ukusebenzisa isisindo se-curd. Ukuze wenze ushizi we-cottage shizi ube nesineke ngokwengeziwe, usule nge-colander noma ushaye nge-blender.

Faka amaqanda, ushukela ne-vanillin ku-curd, hlanganisa. Thela omisiwe, uxove futhi, futhi ukugcwaliswa sekumi ngomumo.

Sakha izinkundla

Amapancake selehlile kancane - ungakha i-cilia! Kunezindlela eziningi ezahlukahlukene zokuwa phansi i-casing: ngesimvilophu, unxantathu - okuvela pancake yonke, futhi sizokwenza amakhalenda amnandi amancane we-mini.

Sika i-pancake ibe izingxenye ezine ezilinganayo. Sisabalalisa ukugcwaliswa kwe-curd kubo

Sika i-pancake ngezigaba ezine ezilinganayo, sibeka isipuni sokugcwaliswa ngakunye, sisuka emaphethelweni ngo-2-3 cm.

Sigoba umphetho wesokudla wesigaba uye phakathi, bese kwesokunxele.

Okulandelayo, bopha ungqimba olubanzi up bese ujikisa umqulu we-pancake. Nakhu iplathigi elincane elicocekile laba!

Indlela yokugoqa ipulangwe: Bopha unqenqema lwepancake

Ungasonga kanjani ipulangwe: Bopha onqenqemeni lwesibili le-pancake

Ungasonga kanjani ipulishi: Bopha unqenqema olubanzi lwe-pancake bese ugoqa ipuleti

Ngendlela efanayo, sigingqa yonke ingxenye yokusebenza. Ukusheshisa inqubo, ungagawula kukota hhayi ipancake eyodwa, kodwa u-3-4 ngokushesha, ubabeke phezulu komunye nomunye. Sizoshiya ama-pancake eyodwa noma amabili aphelele: sizowadinga.

Kufanele uthole i-casserole encane nge-cottage shizi

Okwamanje, sibeka isitaki epanini noma epuletini.

Phinda inqubo namanye ama-pancake

Kunezindlela ezimbili ongakhetha kuzo ama-pancake wokubhaka ushizi we-cottage shizi: okusheshayo futhi kancane. Kokubili kunambitheka ngendlela yabo, ngakho-ke ngizokutshela ngakho konke nokwakho, futhi wena ngokwakho uzokhetha ukuthi iyiphi oyithanda kakhulu.

Ama-pancake asheshayo abhakwe nge-cottage shizi kanye noshukela uqweqwe

Lawo ma-pancake aphekwe ngemizuzu nje eyi-10 ekushiseni okuphezulu kokubhaka futhi omile kunakuhlobo lwesibili, kepha ngohlobo lwe-crispy golden crust.

Inketho 1: Beka ama-plaque ngendlela, gcoba ngebhotela ufafaze ngoshukela, usungele ukuzobhaka

Ngakho-ke, ama-pancake anejubane elikhulu, uwafake ngendlela yamafutha engxenyeni eyodwa. Gcoba ama-pancake ngokukhululekile ngebhotela bese ufafaza ushukela. Sifaka kuhhavini, ukufuthelwa ku-220 ° C, bese sibhaka kuze kube nsundu yegolide, etholakala ngo-caramelization kashukela nebhotela.

Ama-pancake abhakwe nge-crispy caramelized crust

Khonza okufudumele, ngo-ukhilimu omuncu noju.

I-Stew in clamshells enokhilimu omuncu nge-cottage shizi

Ukupheka ama-pancake anjalo kuzodinga isikhathi esithe xaxa: bakhubazeka kuhhavini, njengawohhavini, emazingeni aphansi okushisa. Futhi kuvela ngokumangazayo, ngomhluzi, kuncibilika emlonyeni wakho!

Sidinga ifomu elikhudlwana elinezinhlangothi eziphakeme: ingilazi noma i-ceramic ilungile. Lungisa isidlo sokubhaka, usigcobe ngebhotela elicibilikile.

Sibeka i-pancake yonke phansi kwesikhunta, kuyithinte

Sisakaza ungqimba wokuqala wama-plaque. Lubricate ngebhotela ufafaze ushukela

Spread ungqimba wesibili wama-pancake nge-cottage shizi uvalwe komunye nomunye

Ngaphansi kwesikhunta sibeka ipancake yonke, siyisike ngosayizi, bese siyigcoba ngamafutha.

Futhi phezu kwawo sibeka ungqimba lwamathagi. Gcoba ngebhotela elicibilikile nge-shashi, ufafaze ushukela.

Ngaphezulu sibeka ungqimba lwesibili lwamachweba, eduze komunye nomunye.

Thela ukhilimu omuncu bese ufafaza ushukela

Thela ama-pancake ngo-ukhilimu omuncu, ushukela.

Ngemuva kwalokho beka ungqimba wesithathu - njalonjalo, kuze kube yilapho ubude befomu banele. Gcoba ungqimba ophezulu ngamafutha, ufafaze ushukela kanye nesembozo. Uma ifomu lingenasembozo, i-pancake yonke noma i-foil ingadlala indima yayo. Uma kukhona isembozo - esihle kakhulu, amboze lelo fomu bese ufaka kuhhavini. Bhaka ku-150ºº amahora angu-1-1.5.

Gcoba ungqimba wesithathu ngamafutha, ufafaze ushukela, ikhava bese usetha ukubila

Ama-pancake, akhubazeka ku-ukhilimu omuncu kanye nebhotela, abe mnene kangangokuba udinga ukususa ngokucophelela ama-plaque asuselwa kubumba, anyathele ngesipuni. Khonza ngejamu, uju, ukhilimu omuncu.