Ingulube yengulube kukhilimu omuncu no-anyanisi namazambane

Ingulube yengulube kukhilimu omuncu no-anyanisi namazambane - isidlo esilula nesingabizi sasemini. Uma ubilisa izinso ngaphambi kwesikhathi bese uqhwa, kuyothatha isikhathi esincane kakhulu ukupheka. Izinso eziningi zezingulube zidlulile, futhi ngeze, ngoba lo ngumkhiqizo omnandi kakhulu, uma uphekwe kahle. Kubalulekile ukwazi ukuthi ungazipheka kanjani izinso zenyama yengulube engenaphunga ukuze iphunga elisatshalaliswa yi-offal ngesikhathi sokupheka lingabakhubekisi unomphela. Azikho izimfihlo ezikhethekile, kubalulekile ukuthi ushintshe amanzi izikhathi eziningana futhi ungeze izithako ezahlukahlukene zomhluzi kumhluzi. Kubalulekile futhi ukuthi ungapheki i-offal isikhathi eside. Ungabalaleli labo abancomela ukupheka isikhathi esingaphezu kwehora; ngenxa yalokho, uthola izinsini okunzima ukuzihlafunisisa.

Ingulube yengulube ku-ukhilimu omuncu

Njengomphelelisi we-stew nge-grvy, amazambane athosiwe, amazambane amancane wejazi noma amazambane abunjiwe afanele. Lokhu kwasemini kuzoletha izinhlobo ezimnandi kumenyu yansuku zonke. Okungenani kanye ngesonto, pheka isibindi esithosiwe noma izinso. Kuyasiza ukuphambukisa ukudla nganoma iyiphi i -alal, kungaba ingulube, inyama yenkomo noma inkukhu.

Isikhathi Sokupheka: Imizuzu engama-30
Ukuhlinzekwa Ngesiqukathi: 4

Izithako zezinso zengulube ku-ukhilimu omuncu no-anyanisi namazambane

500 g yezinso zengulube ebilisiwe;
I-120 g ye-anyanisi eluhlaza;
150 g ukhilimu omuncu;
250 ml womhluzi wenyama;
30 g kafulawa kakolweni;
400 g wamazambane amasha;
30 g bhotela;
uwoyela wemifino, upelepele, usawoti.

Indlela yokulungisa izinso zengulube ku-ukhilimu omuncu no-anyanisi namazambane

Izinso zenyama yengulube ebilisiwe ngaphambili zisikwa phakathi, zisike umgodi, zisuse ifilimu (uma ishiywe). Sika izinso zibe izingcezu ezincane.

Izinso zenyama yengulube ebilisiwe zingafakwa emasakeni epulasitiki, aqandisiwe futhi zigcinwe izinyanga eziningana efrijini.

Sika izinso zibe izingcezu ezincane

Epanini lokuthosa elinamandla le-iron, fudumeza uwoyela wemifino, engeza isipuni sikakhilimu. Isixha so-anyanisi oluhlaza (udinga zombili izingcezu eziluhlaza nezimhlophe), hlikihla uwoyela oshisayo, udlule imizuzu embalwa kuze kube yilapho uthambile.

Sidlulisa u-anyanisi oluhlaza emafutheni

Ngemuva kwalokho siphonsa izinso ezisikiwe epanini, sizithose nge-anyanisi imizuzu eminingana.

Fry izinso nge-anyanisi imizuzu eminingana

Thela ufulawa kakolweni endishini, engeza ukhilimu omuncu kanye nomhluzi wenyama obandayo. Hlanganisa izithako nge-whisk, usawoti ukunambitha.

Hlanganisa ufulawa, ukhilimu omuncu kanye nomhluzi wenyama

Thela i-gravy epanini lokuya ezingxenyeni zezingulube, ulethe ngamathumba phezu kokushisa okuphansi, upheke, uvuse imizuzu eyi-10. I-Gravy kumele ibhekwe ukuze ingashisi.

Stew, ivuse, isoso imizuzu eyi-10

Isiladi esivele sikulungele okusanda kusanda emhlabathini noma ukunambitha inyama yesitshulu ukunambitheka (hops-suneli, paprika, upelepele obomvu).

Ngeza ukuthosa

Bilisa amazambane amancane ku-ikhasi kuze kuthambe. Shisisa izipuni ezi-2 zamafutha zemifino epanini bese ufaka ibhotela elisele. Phonsa amazambane abilisiwe ku-skillet esevele usithambisa, gazinga ama-tubers nhlangothi zombili kuze kube nsundu wegolide.

Fry amazambane abilisiwe kuzinhlangothi zombili kuze kube nsundu wegolide

Sisakaza amazambane epuletini, sifafaza ngosawoti, ngokulandelayo sibeka izinso zengulube ku-usawoti we-ukhilimu omuncu. Fafaza isidlo ngamakhambi amasha bese ukhonza esishisayo. Bonela iphango.