Ingadi

Ungakheka kanjani futhi usike amajikijolo?

Lona kanye igama elithi "izihlahla" kwesinye isikhathi liyesabeka kumgcini wegadi: akuwona wonke umuntu onquma ukusebenza ngepranti noma umbonile, futhi ngenxa yesizathu esisodwa, ngokwesaba ukulimaza isitshalo. Kepha, eqinisweni, kungenzeka ukwenza okubi kakhulu esihlahleni noma ku-shrub hhayi ngokuthena, kepha ngokungabi bikho kwayo. Ngaphandle kokuthena umqhele kanye nesihlahla sama-apula ngeparele, nama-currant anama-gooseberry, kuzokhula, kukhule amahlumela angadingeki ngokuphelele kulesi sitshalo, athole amahlumela omile futhi amadala, futhi ngenxa yalokho, isivuno sizokwakheka kuphela emthonjeni womqhele, sinciphe kakhulu, futhi isitshalo uqobo siyoqala ukulimala futhi thintwa yizilokazane.

Mhlawumbe, wonke umuntu uzwe ibinzana: "isihlahla sigugile, ngakho-ke siyagula," empeleni, kungaba okulungile kakhulu ukuthi sithi "isihlahla sethulwe kabi, ngakho-ke siyagula." Ngakho-ke, ukuze kungabikho bhungane be-jessberry abasebenza ngokunganakwa “esizeni sakho,” sizokutshela ukuthi kanjani, nini futhi kungani kufanele wenze lokhu noma lolo hlobo lokuthena.

Ukwakheka kwama-gooseberries kwi-trellis.

Ungaqala ngaphi ukutshala?

Ukuthena kokuqala kakhulu kufanele kwenziwe ngokushesha ngemuva kokufika kwe-gooseberry esakhiweni. Vele, lapho utshala ekwindla, kungcono ukulinda kuze kube sentwasahlobo, kepha lapho ukutshala entwasahlobo, akunangqondo ukuhlehlisa ukuthenwa. Amahlumela wesithombo sejamu esanda kutshalwa kumele afushaniswe ukuze kushiywe ingxenye kuphela enamahlumela amane noma amahlanu ihlumela ngalinye, kungabe kusaba khona.

Ungesabi, izihlahla ze-gooseberry zizobukeka zimbi kuphela, kepha zizokuthokozela: phela, izihlahla ezinjalo zizovumela ukwakheka kwamahlumela amasha azokwenza isihlahla sihlakulelwe ngangokunokwenzeka futhi, ngokufanele, sizokhulisa isivuno eminyakeni yokuqala yokwenza izithelo, siqhathanisa nezihlahla zika-gooseberry, ukuthenwa okunjalo akuzange kufakwe phansi.

Isikhathi esingcono kakhulu sokulungisa ama-gooseberries ekuqaleni kwentwasahlobo, ngokuvamile ngoMashi noma ekuqaleni kuka-Ephreli, ngaphambi kokuvuthwa kwamahlamvu. Kodwa njengoba sazi ukuthi lo gooseberry uvuka ekuseni kakhulu, kuyadingeka ngandlela-thile ukuhlanganisa ukuncibilika kweqhwa nenkathi ngaphambi kokuqala kwenkathi yokukhula ube nesikhathi sokunquma kule nkathi emfushane kakhulu.

Kepha uma ungenasikhathi, kulungile, izihlahla zingenziwa ekwindla, into esemqoka ukuthi ziqale ukuthenwa ngalesi sikhathi kuphela emva kokuwa kwamaqabunga, lapho izitshalo sezivele zingene esigabeni esishisayo. Lapho amahlumela amajikijolo ehlumela, kudingeka uzame ukuwasika ngaphezu kwehlumela, okuqondiswe ngaphandle komqhele: kusuka kulo ngokuzayo, ihlumela ngeke likhule maphakathi nesihlahla, likwenze kube nzima, kepha liphume.

I-Gooseberry bush.

Yiziphi izinketho zokwakha isihlahla se-gooseberry?

I-Gooseberry akuyona isihlahla sama-apula, azikho izinhlobo eziningi kakhulu, ngokuvamile ezintathu kuphela. Inketho yokuqala ukwakheka kwesihlahla okujwayelekile, okungukuthi, uhlobo olujwayelekile lwesitshalo se-gooseberry ngesimo sesihlahla, esivame ukusakazeka ngesikhungo esivulekile somqhele. Inketho yesibili - lena yi-gooseberry esiqwini, ibukeka njengomuthi omncane onamahlumela phezulu. Inketho yesithathu ukwakheka kwe-trellis, kulokhu, ngemuva kokutshala ama-gooseberry bush ngokulandelana, kuhlelwa i-trellis - amakholomu amabili abekwa eceleni kwemingcele yomugqa futhi izintambo ezimbili noma ezintathu zocingo oluqinile ziluliwe phakathi kwazo. Kukule wire lapho kwakhiwa amahlumela we-gooseberry, akhiwe ngendlela ekhethekile.

Muhle kanjani ijwayelekile ijamojuli? Kulula ngangokunokwenzeka. Yiziphi izinzuzo ze-gooseberry ejwayelekile? Izitshalo ezinjalo endaweni efanayo zingatshalwa ngaphezulu, nakho konke okunye, izitshalo ezinjalo zibukeka zingajwayelekile, zinhle. Izinzuzo ze-trellis? Izitshalo zivulekile, aziminyene, zivamile ukugula, zithinteka kancane yizilokazane, umqhele uvulekile, izithelo zikhanyiswe kahle futhi zifudunyezwa yilanga, ngakho-ke zinkulu futhi zimnandi ngokwengeziwe.

Isitembu se-Gooseberry

Ukubukeka - isihlahla emlenzeni, isihlahla esincane. Ngaphandle, kubukeka kuyathakazelisa futhi kubukeka sengathi ukufeza lokhu ngokutshala kunzima kakhulu. Eqinisweni, lokhu akunjalo. Okokuqala, udinga ukutshala ihlathi elijwayelekile le-gooseberry endaweni elungele wena nesitshalo. Okulandelayo, kufanele ukhethe kusuka kunombolo enkulu yamahlumela amakhulu kakhulu, anamandla nalawo aqondiswe phezulu. Yileli ihlumela lama-gooseberries ngokuzayo elizodlala izindima zombili zesiqu kanye nomqhele.

Lapho ukhetha le ihlumela, bonke abanye bayasusa ngokungenasizwele, basike ezingeni lomhlabathi. Ngemuva kwalokho, kuzodingeka unqume ukuthi ukuphakama kwesiqu sakho isihlahla sakho esizayo kuzoba naliphi. Kufanele sisho khona manje ukuthi akukufanele ukwenabisa ngokweqile, ama-gooseberry aseyisihlahla (ngokwesayensi yemvelo), ngakho-ke akufanele wenze ukuma ngaphezu kwemitha, uma kungenjalo kuzofanela ufake ukusekelwa okunamandla eduzane.

Khetha ukuphakama? Khumbula ukuthi amahlumela akhula esiqwini? Ngemuva kwalokho, ususe ngesibindi wonke amahlumela asohlangothini olufakiwe, usike ekubeni yindandatho, ngokuhlukaniswa okuphoqelekile kwazo zonke izigaba nge-varnish yasengadini noma ngopende kawoyela. Esikhathini esizayo, kuzodingeka ukubheka ukukhula kuleli banga ukuphakama futhi ubasuse kanye ngonyaka. Phezulu kokukhula, kuyadingeka ukushiya amahlumela-amagatsha, ngoba kuzoba nomqhele wesihlahla sethangwe likasoso.

Ngonyaka wokuqala, izikhala ezinjalo ezine noma ezinhlanu kufanele zishiywe, ukuze zikhube ngonyaka olandelayo, zibagamu. Ngasikhathi sinye, zama ukungazishiyi lezo amahlumela ze-gooseberry esevele ziqondiselwe phansi, kubo kunengqondo encane futhi zibukeka zibukeka zimbi; futhi ususe wonke amahlumela aphukile nome.

Ngenqubo yokukhula, susa wonke amahlumela avela ngaphansi kwesihlahla, bese uzama ukufaka esikhundleni salawo amahlumela aneminyaka engaphezu kweyisikhombisa ubudala ngokuhluma okuncane. Ngendlela, isisekelo sesihlahla singafakwa ngotshani nge-sawdust ngesendlalelo esingu-3-4 cm, lokhu kuzomisa ukukhula kokhula, futhi kukhule kusuka ezimpandeni.

Ngakho-ke, umuthi ulungile, uthatha isikhala esincane futhi ubukeka ngokungajwayelekile futhi muhle, lokhu kuyizinto ezisobala. Ngaphezu kwalokho, umqhele wesihlahla esinjalo ushaywa kahle umoya, amajikijolo akhanyiswa kangcono, ngakho-ke, avuthiwe, njengomthetho, ngokushesha. Lawa ama-plus, kepha kukhona nezinto ezingathandeki - i-gooseberry boom, noma incane ubude, ingaphula umoya oshubile, ngakho-ke, ngisho ne-boom emide engama-50 cm idinga ukuxhaswa.

I-minus yesibili - izinhlobo ezijwayelekile ze-gooseberry azihlukaniswa ubusika obuvelele bokubusika, kepha ngaphansi kwesendlalelo seqhwa ebusika zihlala ngaphandle kwezinkinga. Amahlathi akwi-stambik ngeke alufihle ungqimba lweqhwa, kufanele kube indawo enkulu kakhulu yeqhwa, ngakho-ke izitshalo ezinjalo kwesinye isikhathi ziqhuma ngokuphelele.

Futhi ekugcineni, okususa okubaluleke kakhulu kuyimpilo yezitshalo emifushane kakhulu, uma ihlathi elijwayelekile le-gooseberry lingaphila futhi likhiqize izitshalo iminyaka engaba ngu-30, khona-ke isihlahla esikhungweni semali akusona esingaphezu kweshumi nambili: ngoba empeleni ihlumela elilodwa eliguga ngokushesha okukhulu .

Isihlahla sejamuberry esakhiwe esiqu

I-tapestry jamu

Lapho imfashini ye-trellis yayisiphezulu kakhulu. Ososayensi baveze ukuthi izithelo zezitshalo ezikhula ku-trellis zi-tastier, zikhulu futhi ziqukethe izakhi zomzimba eziningi, kodwa-ke, izindleko zokufaka i-trellis ziphezulu kakhulu, ngokwezezimali nangokomzimba. Futhi i-trellis isibe uhlobo lokuzama, okungewona wonke umuntu onquma ukuwenza esizeni sabo.

Ukuqala kuphi? Yiqiniso, kusuka ekutshaleni ama-gooseberry bush. Ukuze uthole i-trellis egcwele ngokuphelele, udinga okungenani izihlahla ezinhlanu kuya kweziyisithupha, ungaba nezinhlobonhlobo ezihlukile ezitshalwe eduze komunye nomunye (cishe isigamu semitha). Ngemuva kokutshala izihlahla, sakha i-trellis - onqenqemeni lomugqa esiwugobayo eceleni kwekholomu futhi phakathi kwawo silula izintambo ezintathu zocingo ukuphakama kwamasentimitha angama-40 ukusuka emhlabathini, amasentimitha angama-70 ukusuka emhlabathini nemitha ukusuka emhlabathini, lokhu sekwanele. Ngaphezu kwalokho, njengoba amahlumela amajikijolo akhula, sibopha kuwo i-trellis besebenzisa i-twine, siwafaka ukuze amagatsha aqhume komunye nomunye aqhelele ku-18-20 cm.

Ukuzithoba: kungcono ukubeka i-trellis ohlangothini oluyisicaba ngasempumalanga, ukuze ilanga likhanyise kakhulu ngangasemini nangemva kwalokho, futhi ngesikhathi esishisayo likhanya ngasohlangothini lwe-trellis, ngaphandle kwalokho izihlahla zingashiswa.

Zama ukushiya futhi ungabophisi amahlumela angaphezu kwesi ayisithupha aqinile, anamandla angawesihlahla esisodwa se-gooseberry kwi-trellis, okusele kungagawulwa ngokuphepha ezansi kwenhlabathi. Ehlelweni lokukhula, amahlumela konyaka odlule kufanele ancishiswe cishe yi-45-50%, futhi kusukela ekukhuleni konyaka wamanje akufanele kushiywe amahlumela ayisithupha ukuze kuvinjelwe ukuqina ngokweqile. Ngemuva kweminyaka emihlanu, ungavuselela amahlahla we-gooseberry, okuyiwo oshiya amahlumela amathathu noma amane asesitshalweni ngasinye, bese usika okusele emhlabathini.

Iziphi ezinye izinzuzo ze-trellis ngaphandle kwalezo ezibhalwe ngenhla? Vele, kube lula ukukhetha izithelo; Njengoba wazi, ama-gooseberry yisiko elinameva, ngakho-ke, kunzima ukuqoqa izithelo esihlahleni, kepha kusuka ku-trellis - eqinisweni, udonga oluhlaza - kulula kakhulu. Ama-Berlin ngasikhathi sinye ahlala ehlanzekile futhi amakhudlwana.

Amahlathi kaGooseberry akhiwa kwi-trellis

I-Gooseberry bush

Lesi isihlahla esidala kakhulu, esijwayelekile, sasojunijolo esijwayelekile kusukela ebuntwaneni, kodwa singanakwa kahle, okungukuthi, hhayi uqweqwe, ngaphandle kokuqhekeka, amahlumela owomile akhula ngokujula emqhele. Ungakufeza kanjani lokhu? Ukuze ihlathi le-gooseberry lihlale licocekile, ngonyaka wokuqala wokukhula kwalo kubalulekile ukufinyeza zonke lezo zinhlumela ezikhule esikhathini samanje cishe zingama-30%, ukuze okungenani ama-buds amahlanu abe kulelo nalelo.

Kulezo zinhlumela ze-gooseberry ezikhule kusuka ezimpandeni, kuyadingeka ukuthi ungashiyi ngaphezulu kwezintathu ezakhiwe kahle kakhulu, ubuningi bezine, okusele kungagawulwa ngokuphepha. Ngaphezu kwalokho, kungcono ukusika zonke lezo zinhlumela ze-gooseberry ezikhula zisondele kakhulu emhlabathini, ziyithinte noma ziqondiswe ekujuleni kwesihlahla, futhi-ke, ziyagula, zomile, ziphukile futhi zincane kakhulu futhi zimfishane.

Ekwindla yesizini ezayo, kubalulekile ukunciphisa zonke amahlumela konyaka wamanje ngo-30%, futhi kushiye izimpande eziningi, cishe eziyisikhombisa.

Ngonyaka wesithathu, isihlahla se-gooseberry, njengomthetho, siqala ukuthela izithelo, ngalesi sikhathi, ngenxa yokuthena kwakho nokubumba, kuzoba namagatsha alishumi weminyaka ehlukene. Futhi ngalesi sikhathi, uhlelo lokuthengela ugqumugqumu luhlala lungashintshiwe - wonke amahlumela wonyaka wamanje kudingeka ancishiswe okwesithathu, futhi amabili noma amathathu alawo athuthuke kahle kufanele ashiywe empandeni.

Ekufikeni kweminyaka eyisikhombisa, ama-gooseberries angena esigabeni sezithelo zezimboni. Ngalesi sikhathi, isihlahla singaba namagatsha amabili weminyaka ehlukene. Ukusuka kule nkathi, nakuzo zonke izikhathi zasekwindla, kuyadingeka ukusika ngokuphelele (phansi kwenhlabathi) konke kuphendula okudala kuneminyaka emihlanu. Ungaqonda kanjani ukuthi amahlumela we-gooseberry asindala? Ngombala wegxolo: kuzoba mnyama kakhulu kunakwabancane.

Ijikijolo ebunjiwe ebunjiwe

Futhi ekugcineni, ukuvuselelwa kwamakhadinali. Yisebenzise lapho isihlahla se-gooseberry "singqongqozile" amashumi amabili eminyaka. Uma uthanda izinhlobonhlobo futhi ungafuni ukukufaka okunye, futhi izilimo zimbi kakhulu unyaka nonyaka, mane nje usike wonke amahlumela ukuphakama kuka-10-12 cm ukusuka phezulu kwenhlabathi, bese ihlumela elincane lejamu lizokwanda ukukhula okusha.

Kungcono ukwenza ukuthenwa okudala ukuguga kwama-gooseberries entwasahlobo, emva kwalokho isihlahla kudingeka sondliwe - uthele ngaphansi kwesipuni ngasinye se-urea.

Nakhu, hhayi ukusikwa okunzima kwama-gooseberries.