Umlando wokutholwa kweviniga usiyisa esikhathini esedlule sebhayibheli lesintu. Njengomuntu obulala izinzwa nokudla okomileyo, wayaziwa ngaphezu kweminyaka engama-7000 edlule. Ezikhathini zasendulo, kudonswa ukunakwa kwewayini lomvini elimuncu emkhombeni elinephunga elingajwayelekile. Ukusetshenziswa kukaviniga wamagilebhisi kutholwe ngokuhlolwa. Kwakususelwa ekusetshenzisweni kwe-ketshezi okusebenzayo njengokungeza emanzini kwamaconsi ambalwa we wayini omuncu yokuhlanzwa kwawo nokunambitheka okuhle. Kamuva, abelaphi bahlola izakhiwo zokwelapha zomkhiqizo osanda kutholwa.
Izinhlobo zikaviniga nezindlela zokulungiselela kwabo
Uviniga wemvelo yemvelo utholakala ngokufakwa kwezithelo zomvini owomile. Ngenxa yalokhu, isigaba esivamile samagilebhisi uviniga sihlukaniswe:
- uviniga omhlophe wewayini;
- uviniga obomvu weviniga:
- uviniga webhalsamu;
- uviniga onephunga elimnandi oviniga omhlophe we wayini.
Kuya ngamazwe abakhiqizi, le mikhiqizo inendlela yayo yokukhiqiza kazwelonke, amawayini abo, okusho amakha ahlukahlukene kanye nokunambitheka. Uviniga omhlophe nguyena mnene walezi zigaba. Ukuvutshelwa kwenzeka esitsheni esingenazinsimbi isikhathi eside. Uviniga ugcina iphunga elimnandi lewayini futhi wenzelwe ukugqoka amasaladi noma ukunambitheka okwengeziwe.
Ungathola uviniga omhlophe wewayini ekhaya kusuka ezinhlotsheni zomvini ezitshalwe ekhotishini ehlobo. Inqubo yenziwa ngokufudumeza iwayini ngaphandle kokubilisa. Lapho ingxenye yomthamo ihlala, lokhu kuzoba uviniga wasekhaya. Lungisa uviniga kusuka uginiga wamagilebhisi. Kulokhu, inqubo ithatha izinsuku ezingama-90.
I-Aromatization yenzeka ngokufudumeza uviniga omhlophe aze abe ngama-degree angama-40 nokubeka ukhukhamba olumnandi esitsheni. Njengoba isikhulile ingafika ezinyangeni eziyisithupha, ukwakheka kwayo akugcini nje ngephunga, kepha kugcwele ngezinto ezinhle zotshani. Lapha, ukucabanga kwabalobi bomkhiqizo kukhawulelwe umlutha wawo ekunambithekeni okuthile.
Uviniga obomvu utholakala kumawayini ohlobo lweCabernet, ubudala emgqonyeni we-oki. Ngokwemvelo, izivini zomvini zomvini ezitholwe ngale ndlela ziyimikhiqizo ebizayo, isetshenziswa ngokudakayo, ziyaqoqwa. Kepha uviniga we-balsamic uhlala endaweni ekhethekile. Indlela yokuyithola ihlanganisa ukuvutshelwa emgqonyeni weminyaka engafika ku-12.
Ngenxa yalokhu, amalitha ayi-15 omkhiqizo onombala omnyama nokuvumelana okungatheni kakhulu kutholakala kumalitha ayi-100 ewayini. Ukunambitheka komkhiqizo ophumelelayo kumnandi futhi kumuncu. Yengeze izitsha ezenziwe inyama eyenziwe nenhlanzi nenhlanzi, amasaladi wesizini. Uviniga ubizwa ngokuthi i-balsamic, ngoba ekuqaleni yayisetshenziselwa ukwelapha amanxeba nokuphola kwabo okusheshayo.
Uviniga uthathwa njengemvelo ngaphandle kokuthi kuboniswe imibala, ushukela kanye nezivimbelakuvunda kwilebula. Kufanele kube nokuduka okuncane ezansi kwebhodlela lengilazi. Okuqukethwe kwe-acid kuluhlu lwama-5-9%. Izindleko zomkhiqizo ziphakeme.
Izinzuzo kanye nokulimaza uviniga weviniga
Uviniga otholakele ubonakala hhayi kuphela ngezakhi zawo ze-antibacterial kanye nekhono lokupholisa amanxeba. Okuqukethwe okuhlanganisiwe kwezakhi eziwusizo eziqoqwe kusuka kumagilebhisi kwenza ukuphulukiswa kukaviniga. Iqukethe:
- polyphenols;
- ama-organic acid;
- ukulandelela izinto;
- amavithamini.
Kuqoqwe kumkhiqizo okwelapha, lezi zinto zithinta umzimba womuntu. Ngakho-ke, i-phytoalexin ye-Into ingena endleleni yokuthuthukiswa kwezifo zamathumba, zenhliziyo kanye negazi. Ama-Flavonoids asiza umzimba ukuthi ubhekane nezifo ngokwenza ngcono amajoni omzimba. Uviniga we-Balsamic uzokwehlisa ukuhlaselwa kwe-gout, futhi udlulele ukuguga komzimba.
Izinto eziningi ezizuzisayo ezikhona kuviniga we-balsamic azinakuqina ekwelashweni kokushisa. Ngakho-ke, uviniga usetshenziswa ezitsheni ezibandayo, futhi wethulwa ngaphambi kokukhonza.
Ngokwesiko emazweni aseMedithera basebenzisa uviniga wamagilebhisi ekutholeni ama-kebabs, ukupheka inyama nezitsha zenhlanzi. Ikhalori ephansi, ngendlela, kulabo abahlola isisindo sabo. Ngaphezu kokupheka, uviniga wamagilebhisi uyasetshenziswa:
- ngezinhloso zokwelashwa;
- ku-cosmetology.
Izici ze-antibacterial zomkhiqizo azikhulisi kuphela ekubulaweni kwegciwane lesikhumba kanye negciwane lamanzi. Ngobuthi bangaphakathi noma i-bacteriosis yomzimba, amanzi anoviniga acindezela amagciwane we-pathogenic ngaphakathi komzimba. Ama-Lotions ngokusetshenziswa kweviniga yeviniga khipha amanetha e-varicose emilenzeni. Kusetshenziswa njengesishisi samafutha sokunciphisa umzimba.
Enye inkomba yokuntuleka kwe-potassium emzimbeni ukuqina kwesikhumba, ikakhulukazi ezinyaweni, kuvela ummbila kanye nemifantu. Okungukuthi, okuqukethwe okuphezulu kwe-potassium kuzosiza ukubhekana nale nkinga uma kugcizelelwa uviniga wamagilebhisi ezindaweni ezithintekile.
Hhayi inzuzo kuphela, futhi ukulimala kusuka kuviniga kungatholakala uma kusetshenziswa ngaphandle kokubheka izici zomzimba. Contraindication ukusetshenziswa komkhiqizo kufaka phakathi:
- ukungezwani komzimba kusuka ebuntwaneni kuya ezinhlotsheni zamagilebhisi abomvu;
- izifo zokugaya esigabeni esibuhlungu;
- izinqubo zokuvuvukala ohlelweni lwezitho zokuzala.
Uviniga wamagilebhisi awuhlanganisi nemikhiqizo yobisi olunoshukela, amaprotheni yemifino namazambane.
