Isikhathi sokuvuna uphizi oluhlaza. Ngangihlala ngithanda ijubane elihamba kancane lapho ugogo ehlanza uphizi kusuka emidumba, kukhona into eyayinokuthula futhi ithokomele inqubo. Maphakathi kwetafula kwakukhona ubheseni omkhulu, owawugcwaliswa kancane kancane ngezilimo, futhi abangane bakagogo babehleli bezungeza futhi, bexoxa buthule, bekhonkolo peas. Ukuze uthole amagremu angama-300 e-peas aluhlaza, udinga ukukhonkotha cishe amagremu ama-500 wezipuni emaphodeni.
Ngemuva kokususa imifino ebalulekile egobolondweni, ungapheka ngokushesha isobho lehlobo elimnandi, elimnandi nelinempilo.
Isobho lepea eluhlazaImifino engingeze kuyo isobho akudingeki ukuthi ithathwe ngokulingana iresiphi. Mhlawumbe kunokunye okukhulayo engadini yakho okulungele icala elinjalo. Into esemqoka ukuthi isisekelo sikhulu, futhi ngenxa yalokhu udinga ukubeka i-zucchini eningi, futhi uqiniseke ukwengeza upelepele omusha onephunga elimnandi, njengokungathi kuhlanganiswe nophizi oluhlaza, kuzokwenza ukunambitheka kwesobho kube okwehlukile!
Ngokungafani nophizi owomile, isobho elinophizi oluhlaza luphekwe ngaso leso sikhathi. Qiniseka ukuthi peas akwagaywa, futhi peas zigcinwa zingenamuntu.
- Isikhathi: imizuzu engama-45
- Izinceku: 4
Izithako zesobho lepea eluhlaza:
- 400 g inkukhu;
- 300 g wethanga oluhlaza;
- 500 g zucchini;
- 250 g izaqathi;
- I-150 g anyanisi;
- 150 g utamatisi;
- 100 g we-pepper bell;
- Ama-pods ama-2 upelepele omusha;
- 4 amabhantshi kagalikhi;
- 15 g wamafutha omnqumo;
- 10 g umhlabathi paprika;
- 1.5 l isitokhwe senkukhu;
Izithako zeSobho le-Pea eluhlazaUkupheka isobho ngethanga oluhlaza.
Izithako ezidingekayo ukwenza isobho le-pea ngethanga oluhlaza. Ngicabanga ukuthi akudingekile ukunamathela ngokuqinile enanini elikhonjisiwe kumagremu. Mhlawumbe engadini yakho sekukhulile ezinye zezinto ezinhle ezingongezwa kule sobho ehlobo. Isivivinyo, futhi nempumelelo eqinisekisiwe!
Fry imifino kanye nezicucu zenkukhuUkupheka isisekelo sesobho. Fry u-anyanisi oqoshiwe epanini elikhulu noma epanini, lapho sifaka khona ugalikhi, izingcezu zenkukhu kanye nezaqathi ezinencane ezinodoti ngemuva kwesikhashana.
Faka utamatisi, i-zucchini nethanga eliluhlaza. Thela umhluziLapho izingcezu zenkukhu ziphekwe ngombala bese imifino iba ithambile, engeza amazambane, utamatisi oqoshiwe, i-zucchini, ukhonkwane bese udayidwa, uphizi oluhlaza omusha. Thela zonke lezi zithako ngomhluzi wenkukhu ophelile, kepha uma ungenawo umhluzi, amanzi ajwayelekile azokwenza, ukunambitheka kwesobho kuzoncipha.
Sifaka upelepele oshisayo futhi omnandi kusobho elibilayoSibeka upelepele obumnandi nobabayo kusobho elibilayo ngasikhathi sinye ne-paprika emhlabathini. Izaqathi, utamatisi kanye ne-paprika kuzonikeza isobho umbala omuhle we-orange, futhi iphunga elimnandi, upelepele obusha nethanga eliluhlaza kuzosizelana kahle. Faka usawoti, pheka isobho lethanga imizuzu engama-30 ngaphezulu kokushisa okuphakathi.
Isobho lepea eluhlazaMusa ukugaya isobho ngezipuni ezincane eziluhlaza. Amapisi anomusa omkhulu futhi angabilisa! Imizuzu engama-30 yanele ukulungiselela yonke imifino kahle. Zama ukungavuseleli isobho futhi ukuze uphizi oluhlaza othambile uhlale ungqinile.
Isikhathi isobho ngamakhambi amasha kanye nopelepele womhlabathi. Kuthunyelwe ngamakhreyithi amasha athosiwe, lokhu kungezelela okuyisisekelo sesobho sethanga. Isifiso sokudla!
