Isobho le-Tomato ngama-Sausage

Isobho lamatamatisi ne-soseji - isobho emifino, enobukhulu, obumnandi nemifino kanye nomhluzi wenyama. Isobho elinjalo lilungile ukupheka ngosuku olubandayo lekwindla, kusuka emifino evuthwe emibhedeni ngaphansi kwelanga, kuzoba yiphunga elimnandi kakhulu, nokunambitheka okucebile.

Isobho le-Tomato ngama-Sausage

Vele, isobho lingafakwa etafuleni ngaphandle kwezengezo, kepha kukhona amasosi kuwo ukuze kungadingeki ukulungiselela inkambo yesibili yokudlela.

Ebuntwaneni, lapho umama ayengenaso isikhathi sokudliwayo ngenyama noma yenkukhu, wanezela isoseji kadokotela esisikiwe ku-cubes amancane kusobho lwengane yami. Mhlawumbe kusencane yonke into ibonakala imnandi, kepha le ndlela yokupheka, kusukela ebuntwaneni, yathandana nomndeni wami, futhi manje, lapho isikhathi siphela, ngiyiphekela indodakazi yami.

• Isikhathi sokupheka: imizuzu engama-45
• Ukuhlinzekwa Ngesiqukathi: 6

Izithako zokwenza isobho lamatamatisi ngamasoseji:

• 1.5 l womhluzi wenyama;
• Ama-300 g amasoseji odokotela;
• 500 g wamatamatisi abomvu;
• 150 anyanisi;
• Ama-squash angama-300 g;
• 300 g wamazambane;
• I-100 g ipele lensimbi emnandi;
• usawoti, ushukela, uwoyela wemifino, iprika enephunga elimnandi, i-basil.

Indlela yokulungiselela isobho lamatamatisi ngamasoseji.

Isobho elimnandi elenziwe ekhaya lingalungiswa kuphela nomhluzi wenyama eyenziwe ekhaya. Vele, uma kungekho sikhathi, futhi i-bouillon cube izokwehla. Kodwa-ke, kungcono ukugcina umhluzi ophelile esiqandisini noma uqhame - kuyasiza uma kunesimo esiphuthumayo.

Ngakho-ke, susa amafutha aqandisiwe kumhluzi. Ukuyilahla akudingekile, kuyasiza ekuthambiseni noma ekuhlanzeni imifino.

Susa amafutha kumhluzi wenyama

Epanini lokupheka isobho, shisisa izipuni ezingama-2-3 kawoyela wemifino ongenamakha, uphonsa u-anyanisi oqoshiwe, engeza umhluzi omncane.

Cindezela u-anyanisi kuze kube sobala.

Sidlulisa u-anyanisi ngokufakwa komhluzi

Uma umane uthosa u-anyanisi emafutheni, ungaphuza uphenduke ama-chips, futhi isobho udinga u-anyanisi o-caramelised - uthambile, uthambile, obala.

Caramelize anyanisi

Gaya utamatisi obomvu ovuthiwe ku-blender kuze kube yilapho i-smoothie ibushelelezi, bese usula i-puree ngokusebenzisa ngesihlungo ngqo epanini.

Fry u-anyanisi ne-utamatisi puree okwemizuzu eminingana.

Sika utamatisi ku-blender, sula unamathise ngesihlungo bese gazinga no-anyanisi

I-Zucchini ikhasi kanye nembewu, enqunywe ku-cubes. Faka i-zucchini epanini ku-anyanisi notamatisi.

Faka i-zucchini esikiwe epanini

Geza amazambane, uwahlakaze, uwasika ku-cubes amancane, uwaphosa epanini ngemuva kwe-zucchini.

Faka amazambane asikiwe

Ama-pepper abomvu amnandi ahlanzwa kusuka embewini, asikwe kahle, engezwe kwezinye izithako.

Faka upelepele wezinsimbi nosikiwe.

Okulandelayo, engeza umhluzi wenyama osele noma uthele amanzi abilayo bese uphonsa ama-2-3 broth cubes kuwo.

Faka umhluzi wenyama

Letha kumathumba, upheke imizuzu engama-30 ukuya kwengama-40, kuze kube yilapho imifino ithambile ngokuphelele. Ekugcineni, usawoti ukunambitha, engeza amathisipuni angu-1-2 kashukela owenziwe ngobhontshisi kanye neprika enephunga elimnandi.

Gaya isobho eliphelile nge-blender engaphansi kuze kube bushelelezi.

Pheka imifino imizuzu engama-30 ukuya kwengama-40, engeza ukuthosa. Ngemuva kokulungela, gaya isobho nge-blender

Amoseji odokotela asikwa abe yizicucwana ezincane eziyindilinga, aphonswe epanini, alethwe ngamathumba futhi.

Ubilise amasoseji kusobho elibunjiwe

Isobho lamatamatisi elinamasoso lathela kushisa etafuleni. Ngaphambi kokukhonza, ufafaze nge-basil entsha, kungcono kunanoma yimiphi eminye amakhambi ehlanganiswe nokunambitheka kwamatamatisi.

Isobho lamatamatisi elinamasoseji selimi ngomumo. Isifiso sokudla! Pheka ngobumnandi!

Isobho le-Nyanya ngama-Sausage

By the way, ebusika, lapho utamatisi omusha kusuka esitolo ungaphuthi nakude njengamatamatisi, ngikucebisa ukuthi uthathe utamatisi wasekhaya owenziwe ekhaya esikhundleni sotamatisi wesobho we-pure puree enososo.