Isitshalo esinjenge-geyhera yisikhathi esidala esidume kakhulu phakathi kwabalimi. Lesi sitshalo sinamaqabunga amahle kakhulu angadwetshwa ngemibala ehlukahlukene. Futhi icwecwe kakhulu. Ukuqhakaza kwayo akuyona into ekhangayo, kepha yinhle kakhulu. Kuyafaneleka futhi ukwazi ukuthi uma unakekela le mbali kahle, khona-ke izizwa ilungile kakhulu ezimweni zangaphakathi. Akunzima ukunakekela i-hehera, noma kunjalo kunama-nuances amaningana okufanele uyazi futhi unake lapho ukhula imbali le.
I-Heichera red ebomvu iyizinhlobo ezithandwa kakhulu. Waba ngumsunguli wembewu eminingi yesimanjemanje. Kungakho lapha kuzohlolwa ukuthi ungayinakekela kanjani kahle le nhlobo ethile.
Imithetho eyisisekelo yokufika
Ngokuphathelene nokushisa nokukhanya, lesi sitshalo simila ngokuphelele. I-Heichera izokhula kahle futhi ikhule ngokufanelekile kokubili endaweni lapho kunokukhanya okuningi, kanye ne-penumbra. Kodwa-ke, kufanele kuphawulwe ukuthi ubhekilanga ungabhubhisa le mbali.
Lapho ufuna indawo efanele yokufika, umuntu akufanele acabangele ukukhanya kuphela, kodwa nekhwalithi yomhlaba. Inhlabathi evundile kahle enamapayipi amahle ifaneleka kangcono. Futhi akunakushiwo ukuthi kufanele kube yi-acidic (i-acidity efanelekile yi-pH 5 noma i-6). Uma kunesidingo sokunciphisa i-acidity yenhlabathi, khona-ke lokhu kungenziwa ngokwandisa i-alkalinity yayo. Ukuze wenze lokhu, kunconywa ukuthi ungeze i-chaki ejwayelekile enhlabathini ngaphambi kokutshala, kodwa kungcono ukuyibuyisela ngomlotha wezinkuni, ngoba futhi uyakwazi ukufaka umquba emhlabeni.
Ngokuvamile, ukulungiselela nokukhethwa kwendawo yokumisa i-heichera kuwumsebenzi olula. Ngakho-ke, isibonelo, i-phlox, i-host, iminduze, ama-peonies, ama-medunits kanye nezinye izimbali eziningi zikhule kule nhlabathi enjalo.
Ungayinakekela kanjani
Uma umphimbo ungahlukaniswa futhi utshalwe kabusha, khona-ke kancane kancane uyakhula. Ngoba endaweni eyodwa ingakhula iminyaka emi-5. Isihlahla siyasineka, siyelule futhi siwe siwe. Vele, imbali ilahlekelwa ukubukeka kwayo kokuhlobisa, futhi kunosongo lokuthi izokhulula ubusika. Kuyingozi kakhulu i-geyhera enjalo ukukhanya kwelanga okufudumele ekuqaleni kwentwasahlobo. Into ekhona ukuthi bayakwazi ukuvusa imbali ngaphambi kwesheduli, bese ingafa ngenxa yesithwathwa. Lesi sihlahla kufanele sihlukaniswe futhi sitshalwe kabusha. Ukuze iheicher ingakhuli, ungafaka isicelo se-mulching. Ekwindla, umquba uthelwa ngaphansi imbali (cishe kuya ku-1 bud). Lokhu kuzokhuthaza ukukhula kwezimpande ezintsha futhi kuzoqinisa isitshalo sisonke.
Ungondla kanjani namanzi
Ukunisela lesi sitshalo kumele kwenziwe ngendlela efanele futhi ibhalansi kufanele ibhekwe ngokuqinile kulokhu. I-Heichere i-contraindication ku-overdrying and bay bay. Ukuze uyilondoloze ngempumelelo, ungathela ungqimba lwe-mulch ngaphezulu kwenhlabathi, okufanele ifinyelele kumamilimitha ayi-5. Le ungqimba lungenziwa kumquba noma umgxolo wesihlahla.
Ukugqoka okuphezulu kufanele kwenziwe izikhathi ezi-2 phakathi nenkathi, okungukuthi: entwasahlobo (ngaphambi kokuqhakaza) nasekwindla - ngemuva kokuphela kwesitshalo. Ngokugqoka okuphezulu, ungasebenzisa umanyolo oyinkimbinkimbi wamaminerali.
Izici Zokuphindaphindeka
Le mbali ingatshalwa ngezindlela ezimbili, noma kunalokho, iyikhulise kusuka ezinhlanyelweni noma ihlukanise isitshalo esidala. Ukuzala kabusha ngokwahlukana kuyindlela elula futhi elula, ikakhulukazi uma unomngane onale mbali. Lokhu kungenxa yokuthi imbewu yalesi sitshalo ilahlekelwa ukuqhuma kwayo ngokushesha. Futhi-ke, amathuba okuthola imbewu ephelelwe yisikhathi esitolo aphezulu, futhi uma atshalwe ngaphambi kwesikhathi, ngeke kusize.
Kodwa noma ngabe uqoqa imbewu ngokwakho, ukuze ulondoloze ukuhluma kwazo, kufanele zigcinwe kahle. Inketho engcono ukubeka imbewu embizeni yengilazi. Kufanele ivalwe ngokuqinile bese ifakwa esiqandisini.
Ukuhlwanyelwa kwembewu kwenziwa ngoMashi noma ngo-Ephreli, futhi izithombo ezikhulile nezenziwe lukhuni kufanele zitshalwe emhlabathini ovulekile emavikini okugcina kaMeyi noma owokuqala ngoJuni. Ingxube yomhlabathi okhanyayo isetshenziselwa ukuhluma kwembewu. Ngakho-ke, ukuze uyikhanyise, ungaxuba inhlabathi nesihlabathi noma i-perlite.
Ukuhlanzeka
Njengoba kushiwo ngenhla, ingulube yalolu hlobo ingatshalwa njengesitshalo sendlu. Le nqubo ilula kakhulu futhi ifana kakhulu nokuphoqelelwa kwama bulb, ngokwesibonelo, i-hyacinth futhi ayihlukile ekuphoqeleleni kwembali enjengomnduze wesigodi.
Amabhishi athuthukisiwe asefinyelele eminyakeni emi-2 isetshenziselwa i-distillation. Badinga ukumba ngoSepthemba futhi batshalwe ebhodweni lezimbali, kuyilapho kumele ligcwaliswe ngenhlabathi evundile yesod-humus. Ngemuva kwalokho udinga ukunisela isitshalo futhi uhlele kabusha ibhodwe endaweni enomthunzi. Kufanele uhlale lapho kuze kube yilapho kuqala amaxoxo (aqinile). Ngemuva kwalokhu, ophakeme uthuthelwa egumbini elipholile njenge: loggia, i-greenhouse, ikhishi lasehlobo nokunye. Inhlabathi kufanele iqine kancane, bese ifakwa phakathi, bese ngenxa yalokhu, amagatsha e-fru spruce noma amahlamvu aphelele.
Okulandelayo, izimbiza zezimbali kufanele zibekwe egumbini lapho zizofudumala khona ngokwanele (ukusuka kuma-10 kuye kwayi-12 degrees) futhi zinikeze izitshalo ngokunisela okuhleliwe, kusetshenziswa amanzi afudumele kuphela kulokhu, futhi ungazifafaza. Ngosuku lwe-7 noma lwe-8, ophakeme uvuka futhi aqale ukukhula. Ngemuva kwalokho ihlelwe kabusha eduze nefasitela elangeni, futhi ngoMashi kufanele ibe namaphaneli amathathu noma ama-4. Lapho isitshalo siphela, kufanele sidluliselwe emhlabathini ovulekile.
Futhi ungakhohlwa ukuthi yilezo kuphela izitshalo ezikhulwe kusuka ezinhlanyelweni ezifanele ukuthotshiswa.
