Shurpa ngenkukhu kanye nama-noodle asekhaya

IShurpa (Shorba) ngesi-Arabhu isho isobho. Ngafundiswa ukuyipheka ngumuntu waseningizimu. Uma ngipheka i-shurpa ngenkukhu nama-noodle asekhaya, nginesiqiniseko sokuthi awudingi ukupheka owesibili, njengoba i-shurpa ivela iba mnene kakhulu, inenhliziyo futhi inothile. Ipuleti elilodwa elikhulu lanele ngisho nowesilisa.

Vele, ungangezela i-pasta eyenziwe ngomumo ku-shurpa, kepha, okokuqala, ukunambitheka akufani, futhi okwesibili, bathambekele kosayizi obukhulu, bese baphenduka isobho libe ngukudideka okunamathelayo. Ngama-noodle eyenziwe ekhaya, umhluzi uzohlala obala!

Isizini i-shurpa elungiselelwe ngenkukhu nama-noodle asekhaya eyenziwe kahle ngamakhambi, kungaba kuhle ukuba ne-cilantro no-anyanisi oluhlaza, engeza ukhilimu omncane omuncu!

Isikhathi: ihora eli-1
Izinceku: 4

Izithako zeShurpa ngeChicken and Homemade Noodles

Okokupheka:

I-700 g yenkukhu (amathanga, imilenze, amaphiko)
5-6 amazambane amakhulu
5-6 utamatisi
2 anyanisi amakhulu
Ama-pods amathathu wepelepele (ungathatha pepper emnandi yentsimbi)
5 g emhlabathini obomvu
5 g wembewu caraway

Ama-noodle asenziwe ekhaya:

100 g ufulawa kakolweni
Iqanda eli-1

Ukupheka i-Shurpa ngeNkukhu kanye ne-Homemade Noodles

Siqala ukupheka i-shurpa ngokulungiswa kwesisekelo - umhluzi wenkukhu ocebile. Imvamisa ngidla inyama yenkukhu emathanjeni (amathanga, izigubhu, amaphiko) ngaphambi kwengxube yepelepele ebomvu, ugalikhi namafutha omnqumo.

Ukupheka inkukhu enamafutha nomhluzi othosiwe

Thela uwoyela we-olive ebhodweni elikhulu. Fry u-anyanisi nezingcezu zenkukhu, engeza imbewu ye-caraway, bese uthela amalitha ama-2 amanzi abilayo. Ukupheka umhluzi imizuzu engama-40.

Bopha inhlama yama-noodle eyenziwe ekhaya

Okwamanje, inkukhu iyalungiswa, ake sithathe ama-noodle asekhaya. Thela ufulawa etafuleni ngofulawa ocolekileyo ocolekile. Maphakathi nesilayidi siphula iqanda elikhulu. Uma amaqanda emincane, khona-ke udinga ukunciphisa inani likafulawa nge-10-20 g

Sinikeza isivivinyo ukuphumula

Sihlanganisa inhlama kuze kube bushelelezi futhi siyivumele iphumule (imizuzu engama-30 kwifilimu yokunamathela). Kungcono ukuyibeka esiqandisini salesi sikhathi.

Khipha inhlama

Khipha inhlama kudeskithophu. Ithebula lidinga ukufafazwa ngefulawa kancane. Udinga ukukhipha inhlama ye-noodle kuze kube yilapho ukuqina kwayo kuqhathaniswa nobukhulu bamakhadi okudlala amabili. Umphumela uba ishidi lenhlama elingamasentimitha angama-20 ububanzi namasentimitha angama-70-80 ubude.

Sika imichilo engu-2cm

Siguqula inhlama ibe umqulu bese usika imichilo engu-2 cm ububanzi.

Misa ama-noodle

Fafaza ipuleti noma ugqoko nge-semolina (ummbila) okusanhlamvu ukuze ama-noodle anganamatheli, bese uwomisa imizuzu eyi-10 ngokushisa kwegumbi.

Cweca utamatisi

Inkukhu icishe ilungele futhi sekuyisikhathi sokufaka imifino. Faka utamatisi esikhunjeni ngaphandle kwe-peel. Ku-utamatisi ngamunye senza i-incision encane ebunjiwe yesiphambano, igcwalise ngamanzi abilayo imizuzu emi-4. Khipha isikhumba bese uphola kahle.

Faka imifino eqoshiwe emhluzi

Faka i-paprika emhlabathini, amazambane, upelepele notamatisi epanini elinomhluzi. Ngendlela, amazambane amancane angafakwa kwisobho kanye ne-peel, uma kunjalo, usuyikhulisile ngokwakho, noma uqinisekile ngemvelaphi yayo. Isikhumba samazambane wamvelo aqukethe izinto eziningi ezilusizo! Letha i-shurpa ngamathumba, vala bese ubila phezu kokushisa okuphansi.

Lapho imifino iphekiwe, engeza ama-noodle

Faka ama-noodle asenziwe ekhaya ku-shurpa ebilayo ekugcineni, upheke imizuzu emi-5. Ngokunambitheka kwakho, ungasika ama-noodle abe izingcezu ezimfushane. Yonke inqubo yokupheka i-shurpa izothatha ihora eli-1.