Ungakhula kanjani i-peppermint ekhaya?

I-Mint nezinhlobo zayo ezihlobene kakhulu, ezaziwa njengamafutha abalulekile, ukunambitheka kwezinongo kanye nezitshalo zokwelapha, sekuyisikhathi eside ziyithola indawo yazo emibhedeni engadini nasezivandeni. Kodwa uma ehlobo izitshalo zihlinzeka njalo ngamakhambi amasha, khona-ke lapho kufika ama-ekwindla eqandayo, umlimi kufanele aneliseke nge-pre-iqhwa noma iminti eyomile. Futhi yize lezi zindlela zivumela isitshalo ukuthi sigcine iningi lezakhamzimba, izinto ezinjalo ezingavuthiwe azikwazi ukuqhathaniswa namaqabunga aluhlaza aluhlaza.

Ukuze unganciki kwisizini futhi ungayeki imifino yama-mint equkethe ama-menthol, amavithamini, ama-asidiyumu abalulekile nama-microelements, lapho kuba nesithwathwa emigwaqweni kanye nokuqubuka kwama-blizzard, ungatshala iminti windowses.

Ungakhula kanjani i-peppermint ekhaya?

I-Perennial nge-rhizome enamagatsha anamanzi namahlumela amaningi avela kuwo kulula ukuyikhulisa ekhaya. Into esemqoka ukuhlinzeka izitshalo ngezimo zikhululekile, kufaka phakathi ukudla okwanele, ukukhanyisa nokunisela.

U-Mint uzizwa engcono kakhulu ngenhlabathi evulekile enokuqukethwe okujwayelekile okune-acidity ephansi, ebangeni le-5-7 pH.

Ngaphambi kokutshala i-mint yezitshalo, kuhlanganiswa ingxube yenhlabathi kusuka ezingxenyeni ezimbili zenhlabathi engadini, ingxenye eyodwa ye-humus, inani elifanayo le-peat nesihlabathi esigeziwe. Ukuze izimpande ze-peppermint zingamanzi, futhi futhi akukho bungozi bokuwohloka, kudingeka ukuthi kukhishwe amanzi esitsheni ukuze kukhule i-peppermint ekhaya.

Njengoba iminti ingenakuzithoba, ungasabalalisa isitshalo:

ukuhlwanyela imbewu;
izingqimba;
ukusika;
ukuhlukaniswa kwesihlahla esidala.

Ungakhula kanjani iminti on the windowsill kusuka imbewu?

Ukusakazwa kwembewu kuyindlela ebiza kakhulu futhi edla isikhathi, kepha ayinakugwenywa uma ufuna ukuthola isitshalo sohlobo oluthile noma uhlobo.

Kuzithombo ezaziqinile futhi zinobungane, kungcono ukunikeza ukukhetha imbewu ethengiwe. Akuzona zonke izinhlobo zohlobo oluhlanzekile, lapho uqoqa imbewu kuzo, uzuza izici zobuzali. Ngakho-ke, ngokwesibonelo, ingxenye yesithathu kuphela yezithombo ye-curly mint inehlamvu lwama-curly, futhi izithombo ezisele ziyizinhlobonhlobo ezilula zensimu. Ngakho-ke, kanjani ukutshala imbewu ye-peppermint?

Kungcono ukuhlwanyela iminti ngo-Mashi noma ngo-Ephreli, enhlabathini enwebekile kuze kufike ku-0,5 cm. Fafaza imbewu phezulu ngenani elincanyana le-humus noma umhlabathi onempilo futhi umboze ngengilazi noma ngefilimu. Ekushiseni kwegumbi, izithombo zivela ngosuku lwe-14-18 ngemuva kokuhlwanyela. Kuze kufike kuleli phuzu, kuyadingeka ukuqapha umswakama womhlabathi, ukuvikela ukoma kwawo ukuphuma noma ukufaka amanzi. Uma kunesidingo, ingaphezulu lomhlabathi lifafazwa ngokucophelela, lizama ukungaphazamisi imbewu encane, bese kuvulelwa isikhathi esincane ingilazi.

Lapho imint iphuma efasiteleni inika amaqabunga amabili eqiniso, iyabanjiswa, itshalwe emigqonyeni emincane ehlukile noma ngokohlelo lwe-5x5 esitsheni esisodwa esibanzi.

Ungatshala kanjani iminti ngezendlalelo zezimpande futhi uhlukanise isihlahla?

Abalimi nabalimi bayazi ukuthi iminti eye yathatha izimpande esizeni isheshe ithathe izikhala ezintsha. Ama-rhizomes amade anamahlumela okulala kuwo kufanele asolwe ngomsebenzi wokuhlukumeza wesitshalo. Uhlelo olukhulayo lwezimpande zesitshalo esisodwa lunikeza impilo amahlumela nezihlahla ezintsha. Ungatshala kanjani iminti ngezendlalelo zezimpande?

Uma usebenzisa lesi sici se-mint, futhi ngo-Agasti noma ngo-Septhemba sithela ku-cuttings ezinde ezinobude obuyi-10-12 cm nama-buds amabili noma amathathu, khona-ke ngeke kube khona ubunzima bokuthi ikhula kanjani iminti ekhaya. Izingcucu ezidwetshiwe zitshalwe enhlabathini enomswakama zijule ngamasentimitha angama-5-7. Uma amahlumela esevele esehlumile amahlumela kulokhu ukusika, izimpande zigcinwa ngokucophelela, kanti nengxenye ye-aree inqunywa endaweni ephakeme ngamasentimitha angama-4-5 ngemuva kokufafazwa ngenhlabathi. isihlahla.

Ngemuva kwamasonto amabili, ngokunakekelwa okufanele, i-mint yangaphakathi, njengasesithombeni, yakha amahlumela amnyama aluhlaza kanye namaqabunga okuqala anamakha ngaphezulu kwenhlabathi.

Izindlela ezifanayo zokufuya zilungele ukutshala efasiteleni lamakhambi anjenge-oregano ne-thyme, angawomndeni ofanayo one-mint futhi anemikhuba nezimpawu ezijwayelekile.

Zonke lezi zilimo zitshalwa ekhaya zemvelo futhi zidinga ukunakekelwa okulula, kepha okuhlala njalo.

Ukulima iminti ekhaya usebenzisa izingcezu

Izimbambo ezisikiwe ezingxenyeni ezisabekayo zezihlumela zesihlahla esidala nazo zilungile njengokutshala kokutshala kweminti kufasitela. Ungakhula kanjani iminti on the windowsill kuleli cala? Amahlumela angama-6-8 cm ubude afakwa kwisisombululo sezimpande bese, esusa amaqabunga amabili aphansi, afakwe emanzini. Izimpande ezanele zokutshala enhlabathini zakhiwa ngemuva kwezinsuku ezingama-7-15.

Emavikini amabili ngemuva kokutshala ukusika okunezimpande kanye nokuvela kwamahlumela ezinqubweni zezimpande ezitshaliwe, izitshalo zondliwa nge-urea ngesilinganiso segramu 1 ilitha lamanzi.

Ukunakekela iminti etshalwe efasiteleni

Lapho uzibuza ukuthi ungayikhulisa kanjani iminti ekhaya futhi uthole amahlahla aqinile anamaqabunga aluhlaza, aqhakaza efasiteleni, kubalulekile ukukhumbula ukuthi lokhu kungenzeka kuphela ngokushisa okufanele, ukuchelela nokukhanya okwanele.

Okududuzayo lokushisa lokukhula ngu-20-25 ° C. Ngalesi simo, ukukhanya kwemini ende nenhlabathi emanzi, izitshalo zakha amahlamvu kahle.

I-Peppermint ithinta ngokungathí sina izinguquko ekukhanyiseni, ezimweni zekamelo, ngaphandle kokukhanya okwengeziwe kwehora le-6 ekwindla nasebusika, amahlumela awo aqala ukweluka, amaqabunga aba mancane, alahlekelwe umbala wawo nephunga lawo. Uma kungenakwenzeka ukuhlela ukukhanyiswa okudingakalayo kwamabhodwe we-mint efasiteleni, unganciphisa izinga lokushisa libe ngu-15 ° C bese ukhawulele ukuchelela. Lesi silinganiso sizokwehlisa kancane izinqubo zokukhula futhi ngeke sivumele ikhwalithi yokuluhlaza ukuthi inciphe.

Ngalo lonke uthando lwe-peppermint ekukhanyeni, isitshalo asikubekezeleli ukuba elangeni elangeni eliqondile. Evezwa kuvulandi, ithala, i-loggia noma i-windowsill, iminti ibopha imbobo, ivikela ama-plantings ekushisweni nasekuwomile ngaphandle.

Emakamelweni anomoya owomile, ikakhulukazi lapho kusebenza izinto ezifudumeza, isitsha samanzi singafakwa eduze kwe-mint ukuze umswakama womoya ungawi ngaphansi kwama-80%, ongathinta kabi isimo sesihlahla. Ngenhloso efanayo, i-mint ezinsukwini zasehlobo nasebusika, egumbini elifudumele, ukuchelela kuyenziwa ngamanzi ngokushisa kwegumbi.

Njengokomiswa komoya ngokweqile, imint on the windowsill iyakubekezelela ukomiswa komhlabathi. Inhlabathi iyaniselwa lapho kuqala uphawu lokomiswa kwesendlalelo esingaphezulu, kepha ngasikhathi sinye abavumeli ukungaboli komswakama, kulimaze izimpande. Ngokuncipha kwezinga lokushisa komoya, isidingo sokunisela siyancipha.

Ukwenza lula ukunakekelwa, njengasesithombeni, ngemuva kwegumbi mint, kungangeniswa i-hydrogel emhlabathini ukuze usitshale. Imiganu eminingana engxenyeni yenhlabathi ngaphezulu kwe-drainage izovumela inhlabathi igcine kangcono umswakama kanye nomanyolo.

Kuyadingeka ukondla iminti etshalwe kuma-greens usebenzisa umanyolo we-nitrogen, we-potassium ne-phosphorus, kepha ngokucophelela kakhulu, ngoba ngokweqile kwe-nitrogen isitshalo singayibuthela ku-greens.

Amagama wokuvuna iminti ekhaya

Isilimo sokuqala samakhambi anephunga elimnandi atholakala ku-mint okhule ekhaya sesivunwa kakade ezinsukwini eziyi-15 ukuya kwezingu-20 emva kokuvela kwamaqabunga okuqala ngaphezulu komhlaba. Ngalesi sikhathi, ama-mint bush afinyelela ubude obungu-20-30 cm, ngenkathi elungisa iziqongo zezihlumela kuholela ekuvukeni kwamaqabunga e-sinuses nokukhula kwesitshalo.

Uma i-mint ikhule ukuze kutholakale izinto zokusetshenziswa ezingaphezulu kokuqukethwe kwamafutha abalulekile anempilo, khona-ke izinsuku zokuqoqwa kwe-mint zisendaweni yokwakhiwa kwama-peduncle noma ukuqala kwezimbali. Kulokhu, ngenkathi efudumele, lapho ukukhula kusebenza kakhulu, ungavuna izilimo ezintathu ezigcwele.