Isipayisi esinezipayisi "Chili nge-cherry"

Manje sekubuye kwaba yimfashini ukupha abathandekayo izipho ezenziwe ngezandla. Ngiphakamisa ukujabulisa amadoda, abathandi bezitsha ezinosawoti, isoso "Chili nge-cherry." Yenza isoso esikhanyayo, esiphundu, esivutha umlilo, usifake ezimbizeni ezinhle, wenze isinamatheli sesipho, futhi, ngikholwe, isipho sakho sizokwaziswa. Ngemuva kwakho konke, yini okungaba ngcono nothando lokudla okuphekwe!

Kwisoso se-spice eyenziwe ngekhaya "Chili nge-Cherry" udinga pods ezimbalwa pepper obomvu hot and isithokelo. Ngaphambi kokufaka upelepele kusoso, qiniseka ukuthi uyazama ukuze ungawunambithisi ngokunambitheka okubabayo. Uma ufaka upelepele omusha kanye nopelepele ngaphandle kokunambitha, ungathola usoso, ozobeka endaweni yokuqala esikalini sokushiswa kweScovilla, okuthe ngisho namadoda angempela awakwazi ukuhambisa.

Isiraphu enosawoti "Chili nge-cherry" yinhle ngoba ungayipheka nganoma yisiphi isikhathi sonyaka, noma ngabe isivuno sesingadi siyini. Ungayifaka esikhundleni se-cherry utamatisi ojwayelekile, kepha zama ukukhetha izithelo ezivuthiwe nezikhanyayo, umbala wazo uzothinta umbala we-sauce ophelile.

Isikhathi Sokupheka: Imizuzu engama-50
Ubungako: 300 g

Izithako zokwenza i-hot hot chili nge-cherry

I-300 g yamatamatisi we-cherry;
Ama-4 pods we-red hot hot pepper;
4 anyanisi osayizi abaphakathi;
Amakhanda we-1-2 kagalikhi;
I-1 tsp isi-turmeric
I-1 tsp curry;
2 tsp ama-paprika amnandi;
I-1 tsp upelepele obomvu oshisayo;
amafutha e-olive, usawoti, ushukela.

Izithako zokwenza usawoti oshisayo we-chili notamatisi we-cherry

Indlela yokulungiselela isoso elishisayo "Chili nge-cherry"

Qala ukwenza. Sinquma u-anyanisi kanye ne-clove yegalikhi ngokunqumela, engeza isipuni sikasawoti ukuze ujusi uqala ukuvela kwimifino. Ku-stewpan enobubanzi obukhulu, shisisa cishe wezipuni ezi-5 zamafutha omnqumo wokuthosa, engeza u-anyanisi negalikhi, imizuzu, ukumboza ngesembozo, kuze kufike u-anyanisi uthambile.

Chop kanye nesitshulu anyanisi

Ngenkathi silungiselela u-anyanisi, sizokwenza ezinye i-cherry ne-chili. Ngamatamatisi, yonke into ilula, inqunywe phakathi, isuse isiqu. Ngikucebisa ukuthi usike upelepele osashisayo kumagilavu wezokwelapha ukuze wenze ngaphandle kwemiphumela, ngoba iso noma ikhala elihlikihlwe ngengozi ngesandla ku-pepper kuzokwenza uzizwe isikhathi eside. Susa imbewu nolwelwesi kusuka ku-pepper, nquma kahle, engeza ku-cherry kanye noshukela. Inani ushukela lincike ekuthandweni kwakho kokunambitha kanye ne-acid yamatamatisi, imvamisa ngifaka izinkuni ezi-3-4.

Hlanganisa utamatisi we-cherry osikiwe kanye nopelepele oshisayo noshukela

Faka i-cherry ne-chili ku-anyanisi othambile, bese ufafaza ngezinongo. Sibeka i-turmeric yomhlaba, i-paprika enoshukela ne-Indian curry yemifino. Vala i-stewpan ngesivalo, upheke usoso emlilweni ophansi imizuzu engama-30, imifino kufanele icishe ibilisiwe.

Faka imifino oqoshiwe noshukela nezinongo ku-anyanisi ethosiwe. Stew ndawonye

Lapho usawoti osuqediwe upholisa kancane, uwugaye nge-blender ngesandla, uwunambithe, ungeze ushukela nosawoti uma kunesidingo.

Gaya izithako ze-sauce ezenziwe ngomumo nge-blender

Le usoso ligcinwa kahle ngenxa yokuqukethwe okuphezulu kwepelepele elishisayo, okuthi, njengoba wazi, kuyisibambiso esihle kakhulu. Kodwa ngikweluleka, uma kwenzeka, ukuyibeka ezimbizeni eziyinyumba nezomile futhi unamathisele (ekushiseni okungama-degree angama-80) cishe imizuzu eyi-10, lokhu kuqinisekisa ukugcinwa okuthembekile kwendawo yokusebenza.