I-Currant ingesinye sezitshalo ezithandwa kakhulu futhi sikhula cishe kuwo wonke amasayithi. Kungani kungenjalo, ngoba lesi sitshalo sinokuzithoba okukhulu kakhulu futhi sizimele. Ubusika buhamba kahle futhi ngaphandle kokubamba iqhaza komlimi ngenkuthalo kwakha umqhele omuhle kakhulu. Kodwa-ke, ungakhohlwa ukuthi ama-currants awakhuliwa ukuze uthandwe ngamahlamvu aluhlaza. Uma ufuna ukudubula isivuno esiningi samajikijolo minyaka yonke, kubalulekile ukwazi ukuthi ungawanakekela kanjani ama-currants. Izinyathelo ezilungile nezifike ngesikhathi ziyisiqinisekiso hhayi kuphela sokuzala okuhle, kodwa futhi nesihlahla esinempilo.
Ngakho-ke, yini edingekayo i-currant? Uhlu lwemisebenzi luzoba mfushane, kepha kulokhu ngeke kubhekane kangako, okungukuthi:
- hlanza uzungeze isihlahla;
- ukuchelela;
- ukugqoka okuphezulu kwesizini;
- izihlahla.
Bheka into ngayinye ngemininingwane eminingi.
Gcina inhlanzeko ngaphansi kwesihlahla
Ama-currants azokhula ngohlelo oluhle lwezimpande uma inhlabathi ivulekile futhi kungekho ukhula oluzungeze isitshalo. Ukuhlinzeka ngezimpande zomoya, kufanele ukhula njalo ngokhula Ngaphezu kwalokho, ngemuva kokunisela ngakunye nemvula, kukhulula umbuthano oseduze, bese ugaya ngobusika nangentwasahlobo.
Njengoba izimpande ze-currant zingaphezulu, ukuzithuthukisa kwenziwa kangcono hhayi amahlumela uqobo, kepha emuva kancane. Okufanayo kuyasebenza nasekumbeni isiyingi esisondelene nesiqu.
Isidingo se-currant somswakama
Akunandaba nokuthi hlobo luni lwezinhlobo, wonke ama-currants ayawathanda amanzi futhi, uma anele, anika isivuno esincane. Ngakho-ke, kuyadingeka ukuqinisekisa ukuthi umhlaba ngaphansi kwesihlahla awume. Entwasahlobo, kukhona umswakama owenele emhlabathini futhi izitshalo azikadingi ukuthanjiswa kaningi. Kodwa-ke, ngokuqala kokuqhakaza izithelo, lapho amajikijolo esevuthiwe futhi wavuthwa, izidingo zokunisela nazo zikhula. Ngalesi sikhathi, kubalulekile ukunisela njalo izihlahla okungenani kanye ngesonto.
Yandisa umbuthano oseduze - lapho uzodinga ukunisela kaningi, futhi ngeke kube khona ukhula.
Yini futhi nini yokufaka umquba?
Ngesikhathi sokukhula, ama-currants adinga ukondliwa okungenani izikhathi ezi-4:
- Ekuqaleni kwentwasahlobo, ngaphambi kokuvuvukala kwezinso - ngamanyolo we-nitrogen (ammonium nitrate, urea).
- Ehlobo lokuqala - udaba lwezinto eziphilayo (izinkuni zomlotha, indle noma ukumiliselwa kwamakhambi). Ukugqoka okunjalo phezulu kungenziwa njalo emavikini ama-2 ngaphambi kokuqala kokuvunwa.
- Ekupheleni kwehlobo, ngemuva kokuvuna amajikijolo - ngomanyolo we-potassium phosphate (potassium sulfate, superphosphate).
- Ekwindla, ngaphansi kokumba, phinda ukugcwaliswa kwezihlahla nge-phosphorus ne-potassium, engeza i-superphosphate ne-potassium chloride.
Njalo ngeminyaka emithathu, i-humus nayo ifakwa ngaphansi kwe-currant.
Ungawanakekela kanjani ama-currants - imithetho yokuthena izihlahla
Njengoba ama-bush akhuthela ngokuphelele amahlumela amasha njalo ngonyaka, kubalulekile ukulawula ukukhula kwawo, ngoba isitshalo esigcobile sizokhiqiza amajikijolo ambalwa. Ukusika ama-currants kungenziwa zombili ekwindla nasentwasahlobo, kodwa inqobo nje uma namanje noma sekusekuphumule. Umnyombo wokuthena iziqu ulandelayo:
- ngonyaka wokuqala wokutshala, izithombo zincitshwe kanzima, ishiya ama-2 efihlekile;
- ngonyaka wesibili, izihloko zamahlumela amasha ziyasikwa;
- kusuka eminyakeni engama-5-6 yokuphila, i-pair of inzalo, amahlumela amadala ayisikwa minyaka yonke, ishiya amagatsha “amancane” (akhula emhlabathini;
- Kuyadingeka futhi ngezikhathi ezithile ukuncipha onke amagatsha owomile, onesifo futhi akhula ngaphakathi komqhele noma phansi.
