I-sausage yenkukhu ebomvu eyenziwe yasekhaya ebhakwe kuhhavini. I-sausage isikiwe kahle yaba izingxenye futhi ibamba ukwakheka kwayo, ngayo uthola amasangweji amnandi futhi amahle.
Uzodinga umucu wekotini nenalithi ewugqinsi ukuthunga umhluzi wesikhumba senkukhu.
- Isikhathi sokupheka: imizuzu engama-70
- Izinceku: 4
Isoseji senkukhu eyenzelwe ekhayaIzithako zokwenza isoseji yenkukhu eyenziwe ekhaya ngebhali pearl:
- inkukhu 550 g
- ibhali leparele 70 g
- ikhumini 3 g
- izaqathe 60 g
- anyanisi 110 g
- igalikhi 2 izinyo.
- iqanda 1 pc.
- paprika 5 g
- utamatisi we-cherry 100 g
Indlela yokulungisa amasoseji enziwe enkukhu nenkukhu yebhali.
Ngegobolondo lesosi eyenziwe ekhaya ebhakwe, sisusa ucezu lonke lwesikhumba ebeleni lezinkukhu. I-sausage uqobo lwayo izolungiswa okhalweni, lapho kufanele ususe khona isikhumba unqume amathambo.
Hlanza isikhumba kusuka ebeleni ngentambo yekotini. Senza ukugcinwa okuningana kwesikhumba, okuphela kwako kuboshwe ngentambo efanayo. Sika inyama yenkukhu ibe ngama-cubes asayizi aphakathi, hlanganisa no-anyanisi othosiwe kanye izaqathi. Fry u-anyanisi kanye izaqathe ngezingcezu zamafutha enkukhu aqoshiwe, ngakho umvimba uzoba namanzi kakhulu.
Peel inkukhu 
Chop inyama u hlanganise nemifino ye-sautéed 
Hlanganisa ibhali ebilisiwe nenyama nengulubeBilisa ibhali le-pearl kuze kuphekwe uhhafu. Lapho okusanhlamvu sekupholile, kuxubanise nenyama eyosiwe.
Faka iqanda nezinongo enyameni enezinhlamvu bese uqhubeka nokugcwalisa igobolondoFaka iqanda, uhhafu wepeprika oshisayo, imbewu ye-caraway nosawoti enyameni egayiwe. Gcwalisa igobolondo ngesipuni.
Bopha umvimba ezinhlangothini zombiliSibopha ngokuqinile umvimba emaphethelweni womabili ngentambo ekotini enokhahlo ukuze ukugcwaliswa kungaphumi ngesikhathi sokubhaka.
Sika u-anyanisi omkhulu emasongweni aminyene. Beka phansi kwifomu eligcotshisiwe. Sibeka u-anyanisi we-saus phansi, ufafaze nge-paprika, uthele uwoyela, engeza utamatisi we-cherry. I-anyanisi izosebenza kahle kumasoseji wokubhaka, izoshisa kuqala uma kukhona okungahambi kahle.
Faka isoseji esitsheni sokubhaka 
Mboza umvimba nge-foil bese ufaka kuhhavini imizuzu engama-30Preheat kuhhavini. Izinga lokushisa lingama-degrees angama-190. Imizuzu engama-30, bhaka umvimba, umboze ifomu nge-foil.
Susa i-foil bese uletha ukulungelaSusa ucwecwe. Siletha i-sausage ukulungela enye imizuzu eyi-10-15, ngokunisela ujusi ophumele. Uma kunesidingo, engeza amanzi amancane ukuze umvimba ungashisi.
Isoseji senkukhu eyenzelwe ekhaya 
Isoseji senkukhu eyenzelwe ekhaya 
Isoseji senkukhu eyenzelwe ekhayaSika isoseji elungiselelwe kusuka enkukhu ngebhali yeparele ngemuva kokuba selipholile ngokuphelele, futhi utamatisi obhakwe uzosebenza njengesengezo esimnandi kwisamentshisi elinososo lwasekhaya.
