Iklabishi zifakwe emanzini anosawoti ngamabhungwe

Iklabishi eligayiwe ngesinaphi kungenye indlela enhle yokugcina imifino ebusika. Ngithole le ndlela ngengozi, ngisebenzisa incwadi yokubhukuna ngifuna i-sauerkraut yasekuqaleni. Kunezindlela ezimbili zokupheka imifino ethosiwe. Owokuqala ukufuya imifino emanzini abilayo anosawoti, uyilahle ngocingo, udlulisele izimbiza, uthele i-marinade eshisayo, uvale ngesembozo se-nylon, uhlale ufudumele izinsuku ezimbili, bese uzifaka kumakhaza. Angizange ngibe nesibindi, ngesaba ukuthi izinto engizisebenzelayo ngeke zime kuze kube sentwasahlobo, ngakho-ke nginqume ukuvala amathini ngenqubo yenombolo yesibili, okungukuthi ngokubilisa nokubulala inzalo. Kwavela kahle, ukunambitheka nombala kuhlala kungashintshiwe, amabhange awaveli. Ngiphawula ukuthi le ndlela yokupheka iklabishi engenazithelo ngaphandle koshukela futhi ngaphandle kwamafutha - amalungiselelo asemhlabeni wonke, angasetshenziswa ukulungisa indishi yezimpaphe noma inkathi futhi akhonze.

Iklabishi zifakwe emanzini anosawoti ngamabhungwe

• Isikhathi sokupheka: ihora eli-1
• Ubungako: amathini ama-3 we-0,45 L lilinye

Izithako zokupheka iklabishi zifakwe emanzini anosawoti nge-beet:

• 1 kg yeklabishi emhlophe;
• 250 g beet;
• I-120 g isilimo esidliwayo esinamagatsha anamanzi;
• Ama-5 clove egalikhi;
• I-50 g ye-cilantro.

Okokulanda:

• 0.5 l wamanzi;
• 0.5 l weviniga yeviniga;
• 25 g kasawoti;
• iqabunga le-bay, i-coriander, okusanhlamvu pepper.

Indlela yokulungiselela iklabishi ifakwe emanzini anosawoti ngamabhungwe

Ikhanda iklabishi (izinhlobo zakamuva zilungele kangcono ukuvunwa) thina susa amaqabunga alimele, sinqume ngesigamu, susa isiqu.

Bese usika iklabishi ngemichilo emincane kakhulu. Kulokhu, noma iyiphi idivaysi ilungile - iprosesa yokudla, i-shredder yemifino eKorea noma ibhodi elijwayelekile nommese obukhali onenhlamvu ebanzi.

Wabele iklabishi

Okulandelayo, usike iziqu kanye nemifino ye-celery. Esikhundleni se-celery yesiqu, ungathatha izimpande. Izimpande kufanele zidwetshwe bese zisikwa zibe yimichilo emincane noma zithintwe ku-grater eyi-coarse.

Chop isigaxa se-celery

IBeetroot kahle ngebhulashi, ikhasi. Sika ama-beet kancane, engeza epanini.

Kwabiwe ama-beet

Manje engeza ama-clove asikiwe wegalikhi kanye ne-cilantro ebunjiwe. Uma ungathandi ukunambitheka kwe-cilantro, yiphathe nge-parsley.

Faka ugarlic oqoshiwe kanye ne-cilantro

Sixuba imifino futhi ungapheka ukugcwaliswa kwe-marinade.

Hlanganisa imifino

Silungiselela ukugcwaliswa kwe-marinade ngeklabishi. Thela amanzi noviniga epanini, uthele usawoti, uthele amaqabunga ambalwa e-bay, isipuni sezithelo zika-pepper, nozipuni lwembewu ye-coriander.

Letha i-marinade ngamathumba, hlanganisa ukuqeda usawoti ngokuphelele.

Ukupheka kwe-marinade

Sithela i-marinade ethela ngqo ebhodweni kwimifino, sibeke konke ndawonye esitofu, silethe ngamathumba.

Bilisa imizuzu eyi-10, susa i-pan emlilweni.

Thela imifino nge-marinade bese ubilisa imizuzu eyi-10

Amabhange nezikhiye zento yokusebenza kugezwa kahle kusisombululo se-soda, kuxhaswe ngamanzi ahlanzekile. Sibeka izimbiza kuhhavini, ukushisa kumazinga okushisa ayi-120, yomile imizuzu emi-5.

Sibeka imifino eshisayo nge-marinade ezitsheni ezomile, vala amabhodwe.

Sibeka imifino eshisayo nge-marinade ezitsheni ezomile, vala amabhodwe

Esitsheni sokufaka inzalo sibeka ucezu lwendwangu lukotini, ubeke amathini endwangu, uthele amanzi ashisayo (izinga lokushisa 40-50 degrees). Sifaka izimbiza ngesilinganiso esingu-450 g imizuzu eyi-12-15.

Sivalela ukudla okugayiwe okuhlanganisiwe ngamabhanti, sikuguqulele phansi.
Ngemuva kokupholisa, sisusa iklabishi elicwetshwe ngama-beet ukuze ligcinwe endaweni epholile emnyama.

Sifaka ukotela iklabishi nge-beet and twist

Iklabishi eligayiwe akuyona nje kuphela isidlo esimnandi senyama. Ngeklabishi enjalo, ungapheka ne-borsch esimnandi.

Iklabishi zifakwe emanzini anosawoti ngamabhungane selimi ngomumo. Isifiso sokudla!