I-jellied yengulube shank

Ingulube yengulube - isitsha sendabuko sokudla kwasezindaweni zasemakhaya, namuhla, njengoba besho, njengamanje. Emndenini wethu, inyama yengulube i-jank yayiphekiwe ngePhasika, kwakuyisiko okungekho muntu owake wephula umthetho. Ipuleti enkulu ejulile enenyama enomhluzi ehlala kuyo, uma ingahlonishwa, enye yezindawo ezibaluleke kakhulu phakathi kwama-appetizer abandayo. Futhi umkhulu wenza ihhashi elenziwe ekhaya ngo-ukhilimu omuncu etafuleni, futhi wemba impande ngosuku olwandulela engadini ngqo. Kwakumnandi kakhulu, babiza isidlo - "kubanda." Ukusuka emlenzeni wengulube eyodwa noma ezimbili ezincane, ungapheka amapuleti amathathu wesobho ajulile we-jelly.

Isikhathi Sokupheka: 3 amahora
Isikhathi sokulungiselela: Amahora angama-7
Ukuhlinzekwa Ngesiqukathi: 10

Ingulube Ingulube ye-ingulube

1 ingulube yengulube enesisindo esingama-1 kg (noma amabili amancane);
Inhloko eyi-1 yegalikhi;
250 g isiqu se-celery;
I-200 g leek;
Amaqabunga ama-3-4 bay;
isixha dill entsha kanye neparsley;
Izaqathe ezi-2;
25 g we-gelatin;
usawoti, upelepele omnyama.

Indlela yokulungiselela i-jelly kusuka engubeni yengulube

Uma kunesidingo, faka umlenze wengulube phezu kwegesi. Lokhu kuyadingeka uma kunama bristles esikhunjeni. Uma isikhumba sibushelelezi, ngaphandle kwamabhulashi, vele ugeze kahle bese usikhafulela kancane ngommese obukhali.

Lungiselela umlenze wengulube

Siqoqa amakhambi nezinongo zomhluzi. Ngesikhathi sokupheka, bayobilisa ngokuphelele, kepha bazonikeza umhluzi ukunambitheka kwawo nephunga lawo. Ngakho-ke, sisika ukhipha ukhula esidliweni esiningi imigoqo emishinini, sishiya nemifino. Ukubeka ama-leeks abe ngamaqabunga, okwami, njengoba isihlabathi nomhlaba kuvame ukubuthana ezigodini. Sihlanza ama-clove egalikhi kusuka kukisi, sichotshoze ngommese ukukhipha uwoyela obalulekile.

Isixha se-dill entsha ne-parsley singaboshwa ngentambo, kepha lokhu akudingekile, umhluzi wejeli usazofanela ukuhlungwa.

Siqoqa amakhambi nezinongo zomhluzi

Thatha ipani lokujula ngesivimbo esilingana kahle. Faka umlenze wengulube kuwo, engeza yonke imifino ebunjiwe, amaqabunga e-laurel, uthele amanzi abandayo ukuze amboze i-shank ngokuphelele.

Thela usawoti, izipuni ezi-2 zanele. Awudingi ukuthulula usawoti omningi, ungangezela usawoti ku-jelly ukunambitha ngaphambi kokuwuthululela kumapuleti.

Faka zonke izithako epanini bese uthela amanzi

Pheka inyama yengulube enomhluzi ngemuva kwamahora ama-2 ngemuva kokubila Cishe imizuzu engama-20 ngaphambi kokuphela kokupheka, faka izaqathe zonke ezihlutshiwe epanini. Pholisa ingulube elungiselelwe emhluzi, uthole inyama nam izaqathe, ukuhlunga umhluzi.

Sithola inyama nemifino kusuka kumhluzi

Susa inyama emathanjeni kanye nesikhumba namafutha. Ngikhetha umlenze ongahambisani nale ndishi, ungqimba lwamafutha okulo aludlula isigamu samasentimitha, ngakho-ke akufanele ulahle lutho ngemuva kokupheka.

Ngakho-ke, usike inyama, isikhumba namafutha amancane abe ngama-cubes.

Sika inyama kuma-cubes

Sika izaqathe eziphekiwe kube ama-cubes, fake usike iqhezu le-dill, engeza enyameni. Hlanganisa inyama nemifino ukuze zonke izithako zisatshalaliswe ngokulinganayo. Sihlukanisa isisekelo senyama ngezingxenye ezilinganayo, kuya ngosayizi wamapuleti, sisabalalisa i-sprig ye-parsley, isilimo esidliwayo esinamagatsha anamanzi kanye no dill ngaphezulu.

Sika imifino kanye izaqathi

Xuba inyama nemifino

Hlukanisa isisekelo senyama sibe izingxenye ezilinganayo

Sifaka i-gelatin kumhluzi osashisayo ngesilinganiso esingaba ngu-250 ml womhluzi kwipuleti ngalinye. Indlela ye-dilution ye-gelatin ikhonjisiwe kwiphakheji, futhi ingahluka ezincomeni zami. Sishisa umhluzi nge-gelatin kuya kuma-Celsius angama-80, uthele emapulethini ngesihlungo.