Charlotte ngama-apula

Kunezindlela ezimbili zokupheka ze-apple charlotte ebezixoxisana ngazo phakathi nonyaka owedlule ngesihloko se-classic. Eyodwa yenziwa ngezicucu noma imvuthuluka yesinkwa esimhlophe, okufanayo kubuchwepheshe bokupheka kuya ekuphothulweni kwesinkwa. Elesibili - lelo charlotte, engilikisela manje ukuthi ulibhake - libabazekayo, lithambile futhi lithambile, njengebhisikidi; ngezingcezu ze-apula, ukunambitheka kwesinamoni kanye noshukela olukhanyayo weqhwa oshukela otshanini obuthuntu obuthuntu!

Le charlotte ibizwa nangokuthi "i-apula pie-imizuzu emihlanu", yize ingaphekiwe hhayi ama-5, kodwa yonke imizuzu engama-25 - kodwa ilungiswa ngokushesha okukhulu futhi kalula. Yingakho i-biscuit charlotte enama-apula iyikhekhe eliyithandayo kunazo zonke esikhathini samaqembu ekwindla weti. Yini okusheshayo futhi okungenani nemikhiqizo yokubhaka umndeni isidlo sasekuseni, izingane ngesidlo sasemini; ekufikeni kwezivakashi ezingalindelekile? Vele, charlotte! Ngenkathi uxoxa etafuleni, i-charlotte nje izovuthwa.

Ngikunikeza iresiphi eyisisekelo ye-charlotte, futhi ungayishintsha izikhathi ezingenakubalwa!

Okokuqala, inhlama ye-charlotte ingalungiswa hhayi kusuka kufulawa kakolweni kuphela, kepha futhi ngokufakwa kommbila, i-oat, i-buckwheat, i-walnut (ngesigamu nangokolweni). Isikhathi ngasinye i-charlotte izotholakala ngokunambitheka okusha!

Okwesibili, ngaphezu kwezinhlobo ezahlukene zikafulawa, izinongo ezahlukahlukene zingangezwa inhlama: isinamoni noma i-vanillin; turmeric, ginger! Ungathela ngisho ne-cocoa, kuzoba ne-chocolate charlotte - kepha inguqulo yakudala, ngokubona kwami, ingcono. Kodwa uma uthela izimbotshana ezimbalwa zembewu ye-poppy noma amantongomane asikiwe enhlama, kuphuma okumnandi kakhulu!

Ngemuva kwalokho, ku-pie awukwazi ukwengeza ama-apula kuphela, kodwa futhi nanoma yiziphi izithelo zezithelo namajikijolo. Ngazama i-charlotte ngamapheya nangama-plums; ngama-cherries nama-apricots, ama-raspberries, ama-sitrobheli! Futhi ukhetho ngalunye lumnandi ngendlela yalo. Kepha ake siqale nge-apula charlotte.

Izithako ze-charlotte nama-apula esimeeni esingu-20-24 cm:

Amaqanda amathathu amakhulu;
I-150-180 g kashukela (ingilazi yegremu engaphelele engu-200);
I-130 g ufulawa (inkomishi eyi-1 ngaphandle.
I-1 tsp i-baking powder (noma i-1 tsp soda, ikhipha ngo-9% uviniga kufulawa);
1 / 4-1 / 2 tsp usinamoni
2-3 tbsp ushukela we-icing wokuhlobisa;
Ama-apula angama-5-7 aphakathi.

Izithako zokwenza uCharlotte ngama-apula

Ukupheka uCharlotte ngama-apula

UCharlotte unambitheka kangcono ngezithelo ezimnandi nezimuncu zezinhlobonhlobo eziluhlaza nezphuzi: U-Antonovka, uGranny Smith, uSimirenko, uGolide. Ama-apula ahlekile awalungelanga leli khekhe: "ancibilika" enhlama, futhi ukunambitheka kuzophuma kungafani.

Njengoba inhlama ye-charlotte ibhisikidi, yibhake ngokushesha ngemuva kokupheka, ukuze isigaxa esimnandi asihlali. Ngakho-ke, kungcono ukulungiselela ama-apula bese usungula ngaphambi kwesikhathi. Siphuza namaqanda esiqandisini kusengaphambili: lapho esezingeni lokushisa lasekamelweni, ashaya ngoxhaxha olunamandla.

Lungiselela ama-apula

Geza ama-apula, uhlole amakhanda. Uma ushesha futhi ikhasi lama-apula linzima kakhulu, awukwazi ukulihlanza. Kodwa-ke ngikweluleka ukuthi uzinike isikhathi esithe xaxa bese ukhala, lapho-ke umakoti uzovela ethenda ethe xaxa!

Sika ama-apula, ufafaze ngejusi kalamula bese ufafaza ngesinamoni

Sika ama-apula ahlutshiwe abe ngama-cubes amancane noma izingcezu, ngendlela othanda ngayo. Ukuvimbela ama-apula ukuba mnyama lapho kulungiswa inhlama, ungawafafaza ngejusi kalamula.

UCharlotte ulungele ukubhaka ngendlela etholakalayo: khona-ke kulula ukuba kutholwe iphayi yokuthambisa esitsheni. Ngiqinisa phansi engezansi kwefomu ngotshwa lwamakhekhe - kufane ne-canvas yokufakelwa efakwa kwi-hoop: Ngimboza iphepha ngenhla kwefomu, bese ngifaka izinhlangothi ngaphezulu bese ngiwavala, nginqume iphepha eleqile. Ngemuva kwalokho gcoba kancane isikhumba nezindonga zesikhunta ngamafutha angenamvumba elanga ukuze i-charlotte inganamatheli. Uma kungekho isikhumba, gcoba lelo bhotela bese ufafaza imvuthuluka kafulawa noma yesinkwa.

Faka ama-apula esitsheni sokubhaka

Uma ungenasici esibonakalayo, ungabhaka i-charlotte kwifomu lensimbi eqinile noma epanini lokuthosa i-cast-iron, kuphela lapho kuzoba nzima ngokwengeziwe ukukuthola. Kepha kungenzeka ukuthi uthathe i-charlotte kwifomu bese udla lapho. Uma ubhaka ku-silicone, ungathola i-charlotte kuphela ngemuva kokupholisa ngokuphelele, ngaphandle kwalokho ingxenye yenhlama izohlala inamathele isikhunta.

Ifomu nama-apula aselungiselelwe, sekuyisikhathi sokuvula kuhhavini ukufudumala kuze kufike ku-180-200 ° C.

Shayela amaqanda endishini kashukela

Masenze inhlama ye-charlotte. Siqala ukushaya amaqanda ngoshukela kuqala ngejubane elincane le-mixer; ngemuva kwemizuzwana engama-30-45, sishintshela maphakathi bese siyofika esiphezulu. Sekukonke, shaya imizuzu engu-2-3, kuze kube yilapho isisindo selikhanya futhi liphuphuma kakhulu (amahlandla amabili kuya kwamathathu uma kuqhathaniswa nevolumu yangempela).

Shaya amaqanda noshukela

Thela ufulawa oxutshwe ne-baking powder kumaqanda ashayiwe bese uxuba ngobumnene kusuka phansi kuya phezulu, ngokunyakaza okujikelezayo. Ungangeza isinamoni kufulawa noma ufafaze ama-apula kuyo.

Ama-apula angathululelwa kwisikhunta bese uthele inhlama phezu kwawo - noma ubeke ngqo enhlameni bese uxuba ngobumnene.

Esimweni sokuqala, uthola ungqimba olunobumnene be-apula ezansi kwelebuli, okwesibili, izithelo zisatshalaliswa ngokulinganayo. Kukhona inketho yesithathu - uthele uhhafu wenhlama, bese uthela ama-apula uwathulule engxenyeni yesibili yenhlama.

Faka ufulawa ne-baking powder kumaqanda ashayiwe

Fafaza ngesinamoni

Hlanganisa ngenhlama inhlama

Ngabe inhlama isabalalela ubambo olubanzi? Wenze konke kahle!

Thela inhlama endishini yokubhaka, kuma-apula

Sifaka isikhunta kuhhavini oshaqwe bese sibhaka i-charlotte ku-180 ° C cishe imizuzu engama-25 ukuya kwengama-35. Ngemuva kwemizuzu eyi-10, ungabheka ngokucophelela ehovini. Uma i-charlotte ingasheshi ukukhuphuka nokufiphala, engeza ukushisa kancane kancane (kuze kufike ku-190-200 ° C); uma okuphambene nalokho, uqweqwe olungaphezulu seluvele lube nsundu, kanti nendawo ephakathi nendawo iseluketshezi - sinciphisa izinga lokushisa size sifinyelele ku-170 ° C.

Ungamboza ifomu nge-charlotte foil ukuze phezulu lingashisi kuze kube yilapho kubhakwa okuphakathi. Ukushisa okuqondile kuzoba okuhlukile kuhhavini ngamunye, ngakho-ke gxila ohlotsheni lwekhekhe: lapho uqweqwe luphenduka nsundu wegolide kanye ne-skewer eyenziwe ngokhuni kuphuma inhlama eyomile, i-charlotte isilungile.

Beka i-charlotte kuhhavini

Vumela i-charlotte ipholise imizuzu engu-5 ukuya ku-10 kuhhavini: uma uyikhipha khona manjalo, ibhisikidi lingahlala phansi kancane kusuka ekushintsheni kwezinga lokushisa. Ngemuva kwalokho mayime ifomu eminye imizuzu eyi-10: kulula ukukhipha isikhumba epanini elipholile kunelinye elifudumele.

Sithatha i-charlotte kuhhavini bese siyivumela ukuthi ipholile kancane

Njengoba usuvule ifomu, hambisa i-charlotte esitsheni. Ngiyiguqula kwisembozo se-pan yokuthosa, ngikhiphe isikhumba, ngimboze umphaya ngesitsha bese usiguqula futhi.

Thatha i-charlotte esitsheni sokubhaka. Fafaza ushukela we-icing

Fafaza i-charlotte nge-strainer encane ngoshukela oluyimpuphu - iyoba nenhle futhi ithambise kakhudlwana. Bese usike ngommese obukhali ube izingxenye.