I-Lingonberry isihlahla esihlala siluhlaza se-berry. Kungokwesifo se-genus vaccinium, indawo yokuhlala yemvelo emelelwa yihlathi kanye nezindawo ze-tundra. I-Lingonberry ikhula emathafeni ase-tundra nasezintabeni, ama-peatlands, amahlathi anqabile futhi anokukhanya. Ingatholakala eKorea, e-Asia, eMongolia, eYurophu naseRussia.
Imininingwane ejwayelekile
Baqale bakhuluma nge-berry ngekhulu leshumi nesithupha. Kodwa-ke, ukutshala kwayo kwaqala eminyakeni eyikhulu edlule eMelika. Ngesikhathi esifanayo, ama-botanists aqala ukwakha izinhlobo ezintsha ze-lingonberry. Emazweni ase-Europe, yaqala ukutshalwa eminyakeni yokuqala yamashumi ayisithupha. Manje, kutshalwa ngezinga lezimboni emazweni amaningi futhi iRussia nayo iyihlukile.
Uma futhi ufuna ukujoyina iqoqo labathandi balesi berry esihlwabusayo futhi esinempilo, kuyaphoqeleka ukuthi uvele esakhiweni sakho sengadi, ikakhulukazi ngoba akunzima kangako ukusinakekela, into esemqoka ukunamathela eselulekweni sethu futhi uzophumelela.
Izinhlobo nezinhlobonhlobo zama-lingonberry
Isi-Lingonberry esivamile - isihlahla esincane esihlala siluhlaza esifinyelela ukuphakama okungamasentimitha angama-25. Inamapuleti amaqabunga angapheli, aminyene, aqhamile, anesikhumba, anamaqabunga amaqabunga angenalutho kuma-petioles amafushane. Ngaphezulu bane-hue eluhlaza okotshani obumnyama, futhi ngaphansi kombala.
Ama-inflorescence wesitshalo mancane, amhlophe, aqoqwe ngebhulashi. Isikhathi sezimbali siwela phakathi kwehlobo. I-Lingonberry ithela izithelo ngasekupheleni kwehlobo - ekwindla yokuqala. Amajikijolo ane-hue ebomvu emnyama futhi afinyelela ku-8 wamamilimitha.
I-Lingonberry Red Pearl - isihlahla esingapheliyo esinamahlamvu amahle, amnyama aluhlaza okotshani. Ekuphakameni, isitshalo sifinyelela kumasentimitha angama-25. Izithelo lokhu zihlukahluka kabili ngesizini. Amajikijolo ane-hue ebomvu emnyama nokunambitheka okumnandi nokumuncu.
I-Lingonberry Coral - Le nhlobonhlobo yathuthukiswa ama-botanists amaDashi. Isihlahla seLingonberry sinesimo esiyindilinga futhi sifinyelela ukuphakama okungafika kumasentimitha angama-30. Isilimo siqala ukuthela izithelo kusuka onyakeni wesibili ngemuva kokutshalwe emhlabathini ovulekile.
Ukuqhakaza esitshalweni kwenzeka kabili ngesizini, inani elifanayo lezikhathi lithela izithelo. Isilimo sokuqala samajikijolo amnandi futhi amakhulu angakhishwa ngoJulayi, owesibili ngoSepthemba. Kusekwindla lapho ukuvuna okukhulu kakhulu kwenzeka.
I-Lingonberry Rubin - Le nhlobonhlobo ye-lingonberry ayimelani nesithwathwa futhi ikwazi ukumelana namaqandeni angama degree angamashumi amathathu. Izinhlobonhlobo zibonakala ngama-fruiting amaningi, amajikijolo amakhulu amnyama amnyama ngokunambitheka okumnandi nokumuncu.
Amatafula amashidi aluhlaza ngombala omnyama futhi abushelelezi futhi acwebezelayo. Ama-inflorescence amhlophe, akha amabhulashi, lapho kunezimbali ezincane ezingafika kwezi-8.
I-Lingonberry Mazovia - iyisihlahlana esikhula kancane esiphansi sikhiqiza kahle. Amapuleti amaqabunga e-Lingonberry abushelelezi, anesikhumba futhi awumbala. Izithelo isiko kusuka ngo-Agasti kuya kuSepthemba. Amajikijolo ane-hue ebomvu emnyama nokunambitheka okumnandi.
I-Lingonberry Kostroma pink
Lesi sitshalo singumdwayizi ocijile ofinyelela kubude obungaba amasentimitha ayi-15. Isikhathi sezithelo siqala ngasekupheleni kwehlobo. Amajikijolo ane-pink hue nokunambitheka okumnandi nokumuncu. Izinhlobonhlobo zibonakaliswa ngokwanda kweqhwa lokumelana nokuqunjelwa okuhle kwezifo.
I-Lingonberry Erntkrone - isihlahla esikhulu esiphakathi esifinyelela ukuphakama okungamasentimitha angama-25. Lesi sitshalo simelana nemithi ebandayo futhi simelana kahle nezifo.
I-Lingonberry ine-green green, elliptical sheety leaf, enikeza isihlahla ukubukeka okuhle. Amajikijolo amasiko makhulu, abomvu okumnyama, enambitheka omnandi futhi omuncu. Ukusuka esihlahleni esisodwa sesitshalo ungathola amagremu angama-50 amajikijolo.
I-Lingonberry Erntedank - Le nhlobonhlobo ibaluleke ngokukhethekile kubalimi hhayi kuphela ezitshalweni zayo, kuze kufike kumagremu angama-300 amajikijolo esihlahleni esisodwa, kodwa nezindawo zokwelapha amaqabunga esitshalo anazo.
Naphezu kweqiniso lokuthi ama-lingonberry alezi zinhlobonhlobo mancane kakhulu, amahlathi awo aqabile futhi ayaqhuma. Ekupheleni kwehlobo - ekwindla yakuqala, amajikijolo amnyama amnyama anambitheka omnandi no-omuncu.
I-Lingonberry Sana - iyisithunzi esihlala sikhona, esihlahleni saphakade, esibonakala ngokukhiqiza okuhle. Ukusuka esihlahleni esisodwa ungalanda amagremu angama-300 amajikijolo. Lokhu okuhlukahlukene kuzalwe eSweden.
Inesembozo seqabunga esimnyama esiluhlaza okotshani esidonsela ukunaka ngobuhle baso nokuhlobisa izakhiwo. Isikhathi sezimbali zesitshalo siwela ekuqaleni kwehlobo, kanti i-lingonberry iqala ukuthela izithelo ngo-Agasti.
I-Lingonberry Erntezegen - Lokhu okuhlukahlukene akuhlukaniswa ukukhiqiza okuphezulu kuphela, kodwa futhi nokuhlobisa kwawo okungajwayelekile, okunikezwa ngamapuleti eqabunga aluhlaza aluhlaza. Ekuphakameni, isihlahla singafinyelela amasentimitha angama-50. Amajikijolo amasiko ane-tint ebomvu nokunambitheka okumnandi nokunoshukela. Izithelo ama-lingonberry ekwindla yokuqala.
I-Lingonberry Susie
Isihlahla sakhiwe ngamapuleti amancane, aluhlaza okotshani futhi afinyelela ukuphakama kwamasentimitha ayi-15. Inezivuno eziphakeme. Ukusuka esihlahleni esisodwa ungathola amagremu angama-400 amajikijolo.
Izinhlobonhlobo zibonakaliswa ukumelana nesithwathwa nokumelana okuphezulu kwezifo. Amajikijolo ane-hue ebomvu emnyama nokunambitheka okumnandi nokumuncu. Izithelo ze-lingonberry ngasekupheleni kwehlobo.
I-Lingonberry Erntekern - Le nhlobonhlobo yesiko le-berry yafuywa eJalimane. Kubonakala ngokukhiqiza, ubusika be-hardness kanye nokuhlobisa okungavamile. Isihlahla sifinyelela kubude obungafika emasentimitha angama-30.
Inamapuleti amaqabunga aluhlaza, amancane, aminyene amboze amagatsha ama-lingonberry. Ukusuka esihlahleni esisodwa ungathola amagremu angama-500 amajikijolo abomvu amnyama ngokunambitheka okumnandi okumuncu. Izithelo ekwindla zakuqala.
I-Lingonberry Scarlet - Izinhlobonhlobo zibonakaliswa ukumelana nesithwathwa kanye nezivuno ezinkulu. Ukusuka esihlahleni esisodwa ungaqoqa cishe amagremu ayi-500 amajikijolo. Amajikijolo makhulu, abomvu ngombala ngokunambitheka okumnandi nephunga. Isihlahla sinezimbali eziluhlaza ezimnyama futhi sifinyelela ukuphakama okungamasentimitha angama-25. Lesi sitshalo siqhakaza ekuqaleni kwehlobo, futhi sithela izithelo ngoSepthemba.
I-Lingonberry Fleece Belyavskoe - Le nhlobonhlobo yavinjwa abafuyi basePoland. Lesi sitshalo sinobumba obunjengobubanzi be-spherical ngesembozo esimnyama sombala oluhlaza okhanyayo. Ifinyelela ekuphakameni okungafika kumasentimitha angama-50.
Le nhlobonhlobo ye-lingonberry ibonakala ngokukhiqiza okuphezulu nokumelana nesithwathwa. Amajikijolo ane-tint ebomvu nokunambitheka okumnandi nokumuncu. Izithelo isitshalo ngasekupheleni kwehlobo - ekwindla zakuqala.
I-Lingonberry Red Ammerland - Isitshalo salokhu okunhlobonhlobo sakhiqizwa eJalimane. Isihlahla sifinyelela ukuphakama kwamasentimitha angama-30 futhi sinomumo oyindilinga onamahlamvu aminyene. Amajikijolo ane-tint ebomvu ekhanyayo nokunambitheka okumnandi nokumuncu. Izithelo kabili ngesizini maphakathi nehlobo nokwindla yokuqala.
Ukutshala kwe-lingonberry nokunakekela emhlabathini ovulekile
Ungatshala ama-lingonberry cishe noma kuphi engadini. Kodwa-ke, kufanelekile ukubheka ukuthi umbhede kufanele ube bushelelezi futhi ukhanyiswe kahle. Yize isiko leli lingathandeki enhlabathini, abalimi abanolwazi bayeluleka ukuthi lingatshalwe engxubevange yesihlabathi nge-acidity ephezulu.
Inhlabathi ilungiswa kangcono ngokuzimela. Ungakwenza lokhu ngokulandelayo. Okokuqala udinga ukukhetha umbhede, umgaye bese ususa ukhula. Bese ususa ungqimba lomhlaba ngokujula kwamasentimitha angama-30. Ingxube ye-peat-sand enezinaliti, i-sawdust kanye ne-bark bark kufanele ithululelwe endaweni ephumayo. Okulandelayo, umbhede osuqediwe udinga ukuthululwa ngamanzi e-acidified. Ilitha elilodwa lamanzi acidic kufanele lithathwe imitha ngayinye yenhlabathi.
Ngaphambi kokutshala izihlahla ze-lingonberry, umbhede udinga ukuphawulwa. Ngakho-ke, kungenzeka ukubala ibanga elidingekayo phakathi kwezithombo ukuze zingaphazamisani ngokuzayo. Isiko litshalwe ngokwesikimu samasentimitha angama-25x25. Imibhede enjalo kufanele yenziwe embhedeni ukuze izimpande zezithombo zifakwe ngokukhululekile kuzo. Ngemuva kokubeka ama-lingonberry amasha emigodini, ama-bush kufanele ambozwe ngomhlaba futhi ahlanganiswe kancane.
Uma umlimi esola ukuthi amaqabunga entwasahlobo (ama-lingonberry atshalwe ekuqaleni kukaMeyi), khona-ke umbhede wokutshala onezithombo kufanele ukanyiswe kakhulu bese umbozwa ngefilimu ukuze uvikele izithombo ekuqandeni. Ifilimu kufanele ifakwe kuphela lapho kuba nesithwathwa kuphela. Kuyo yonke inkathi yehlobo, inhlabathi embhedeni onezitshalo idinga ukukhululwa ukuze ikhule ngokushesha, bese umoya ungene ezimpandeni.
Ama-cranberry nawo angawomndeni wakwaHeather. Ikhula ngesikhathi sokutshala nokunakekela endaweni evulekile ngaphandle kokuhlupheka okuningi, uma ulandela yonke imithetho yobuchwepheshe bezolimo. Ungathola zonke izincomo ezidingekayo kule ndatshana.
Ukunisela ama-lingonberry
Kuyo yonke inkathi yokukhula, ama-lingonberry azodinga ukuniselwa ngendlela ehlelekile. Ukunisela kwenziwa kabili ngesonto. Ngenxa yalokhu, kumitha ngayinye yombhede wengadi, kufanele kuthulwe ibhakede lamanzi. Uma kuvame ukuna, khona-ke awudingi ukunisela isitshalo.
Njengoba isiko le-berry lifuna ukuchelela, kuyodingeka uku kulihlelela, kepha inqubo kufanele yenziwe kuphela lapho ilanga selishonile. Kanye ngenyanga, amanzi wokunisela kufanele aqandiswe. Ngosuku olulandelayo ukuchelela, inhlabathi esemakhondweni kumele idedelwe bese ukhula lususwe.
Inhlabathi ye-Lingonberry
Noma i-lingonberry inganciphisi emhlabathini, kufanele inikeze ukunakekelwa okudingakalayo, ukukhetha umhlabathi wezakhi. Ungazenzela ngokwakho.
Ngale njongo, inani elincane lomhlabathi wegadi, sawdust, izinkuni zamagxolo, isihlabathi kanye ne-peat kufanele kuxutshwe. Isendlalelo esingumphumela kufanele silethwe embhedeni, siwuthele ngamanzi acidified bese sitshala izitshalo ezincane.
Ukufakelwa kwe-Lingonberry
Ukufakwa kwe-lingonberry kungenziwa phakathi nesikhathi sokukhula. Ukuyitshala, kufanele ukhethe indawo enomthunzi omncane, evikelwe kokungalungiswa.
Lapho umbhede ukhethiwe, udinga ukugaya ngokucophelela izithombo ezidingekayo ezivela endaweni yazo ngokuhlangene nodaka lobumba bese uzihambisa emhlabathini owawulungiselelwe ngaphambilini, lapho kuzoba nesidingo sokuqala sokwenza izimbobo zamasethi otshaliwe.
Ngemuva kokuba ukufakelwa sekuphothuliwe, ama-bush kufanele athululelwe amanzi amaningi nge-acidified bese abeka umanyolo enhlabathini ngenhlanganisela yezinaliti ze-sawdust nephayini. Ngemuva kwamaviki ambalwa, izitshalo zizokhula bese ziqala ukukhula ngokuqinile nokukhula.
Ukugqoka kweLingonberry
Njengoba lesi sitshalo singakubekezeleli umanyolo owengeziwe, umanyolo wamaminerali kufanele usetshenziswe ngokucophelela enhlabathini ngaphansi kwezihlahla ze-lingonberry.
Okokuqala, eminyakeni embalwa yokuqala ngemuva kokutshalwa kwezilwane ezisencane, amajikijolo adinga ukuvundiswa nge-ammonium sulfate ne-superphosphate, engeza ukugcwala kwenani lezipuni eziyi-1 kumitha eyodwa yenhlabathi. Galela isitshalo 1 isikhathi sonyaka. Futhi, kanye emva kweminyaka emihlanu, inhlabathi kufanele ithuthukiswe ngomanyolo oyinkimbinkimbi.
Izimbali zeLingonberry
Isikhathi sezimbali zesitshalo siqala ngasekupheleni kukaMeyi bese siphela maphakathi noJuni. Ama-inflorescence e-Lingonberry akhiwe phezulu kwamagatsha. Zifana nezinsimbi ezincane ezipinki eziqoqwe ngebhulashi.
Ngemuva kokuqhakaza kwezimbali, amajikijolo amancane amancane aqala ukwakha, avuthwe ekwindla yokuqala.
Izihlahla zeLingonberry
Ama-mangonberry kufanele anciphiswe ngezikhathi ezithile. Le nqubo yenziwa kuphela lapho izihlahla zikhula ngamandla futhi ziba uqweqwe kakhulu. Ngemuva kweminyaka eyisikhombisa yokukhula, ama-lingonberry azodinga ukwenza izihlahla ezivuselela umzimba, anqamule iziqu zibe ngamamilimitha angama-40.
Le nqubo yenziwa entwasahlobo, ngaphambi kokuthi ukugeleza kokuqala kuqale, noma ekwindla sekwedlule isikhathi, lapho isivuno sokugcina sizovunwa. Unyaka owodwa emva kokuthena, isitshalo sesiphinde siqale ukuthela izithelo ngokujwayelekile.
Ilungiselela ama-lingonberry ebusika
Njengoba ama-lingonberry akhula ikakhulukazi ezindaweni ezisenyakatho, ine-frost ephakeme futhi ayidingi indawo yokuhlala eyengeziwe.
Awukwazi ukusho ngamakhaza entwasahlobo, isitshalo esingenakubekezelela. Ukuvikela ama-cranberries kusuka ekuqandeni entwasahlobo, uma kunobungozi besithwathwa, kufanele simbozwe ngefilimu noma nge-lutrasil.
Ukutshala imbewu yeLingonberry
Indlela enhle yokuzala ukusebenzisa izithombo ezithengiwe e-nursery. Kodwa-ke, izindleko zamabhishi asencane azitholakali kuwo wonke umlimi, ngalesi sizathu indlela ethandwa kakhulu yokuzala iyimbewu ngqo.
Ukuthola imbewu, udinga ukuthatha amajikijolo avuthiwe, ukhiphe imbewu kuwo bese uyihluza ngokuwatshala endaweni evulekile ebusika ukuze uthole izithombo ezinempilo futhi eziqinile entwasahlobo. Okuwukuphela kwengozi yale ndlela ukuhluma kwezitshalo ezincane, okungamaphesenti angama-50 kuphela azo zonke imbewu ehlwanyelwe.
Ukusakazwa kwe-Lingonberry ngokusika
Futhi enye indlela yokukhiqiza kabusha i-lingonberry ukusikwa. Ukuthola izinto zokutshala, ukusikeka kusuka kumasentimitha ayi-6 kuya kwayi-8 ubude kufanele kususwe engxenyeni enesiqu se-stem ngesikhathi sokuqunjelwa bese kutshalwa emhlabathini we-peat-sand ukuze kuze kube ngama-buds amathathu etholakala emhlabathini.
Ukudilizwa kufanele kwenziwe esitsheni esikhethekile, ngoba ehlobo kufanele kube semgwaqweni, futhi ngenkathi ebandayo egumbini elipholile. Ngemuva kweminyaka emibili, ngemuva kokusika izimpande, zingatshalwa emhlabathini ovulekile, bese isivuno esilandelayo sesivele sisusiwe kwisizini elandelayo.
Izifo Nezinambuzane
Phakathi kwezinambuzane ezingatheleleka nge-lingonberries, kufanele kuphawulwe amacimbi we-tarsi, amabhungane amaqabunga kanye namaqabunga ezinhlamvu. Ungabhekana nazo ngokuqoqa izinambuzane ngesandla, nangokufafaza i-lingonberry nge-anyanisi, ugwayi noma i-dandelion. Ngaphezu kwalezi zimali, ungasebenzisa umuthi "i-Ambush."
Kulezi zifo, ukugqwala kusongela lesi sitshalo, kuthinte amahlamvu bese siwomile. Njengoba ine-etiology fungal, izidakamizwa ezinjengeKuprozan noma iTopsin zisetshenziselwa ukulwa nayo. Ngaphandle kwalokho, lesi sitshalo asithintwa yisiphi isifo.
Izakhiwo ze-Lingonberry eziwusizo kanye ne-contraindication
Ngoba amajikijolo ama-lingonberry namahlamvu anezinzuzo ezikhethekile zomzimba womuntu. Lesi sitshalo nezithelo zaso kubizwa ngokuthi yi-antiseptic yemvelo, ngenxa ye-benzoic acid yayo. Ngenxa yalokho, i-lingonberry ibhubhisa i-pathogenic microflora futhi ngenxa yalokho isetshenziselwa ukwelapha izifo ezithathelwanayo futhi ithuthukise izinqubo zokugaya ukudla.
Njengoba ucebile nge-beta-carotene novithamini C, kufanele usetshenziselwe ukuthuthukisa umbono, ususe izinkinga zesikhumba, uthuthukise ukuvuselelwa kwesikhumba nobubanzi bezindonga zemithambo uma kungenwa izifo zohlelo lwethambo. Ama-decoctions we-Lingonberry akuvumela ukuthi ulwe ngempumelelo nokubanda komkhuhlane kanye nomkhuhlane, wehlise izinga lokushisa, ususe ukuvuvukala futhi uthuthukise ukungatheleleki komzimba.
Amajikijolo e-lingonberry akuvumela ukuba ulwe nokuntuleka kwevithamini futhi uyithoni enhle kakhulu. Ama-infusions weLingonberry asiza ekuhlanzeni umzimba ngezinsimbi ezinobuthi kanye nangobuthi, kanye nokugcoba umzimba ngezinto eziwusizo.
Ukusetshenziswa kwamajikijolo kuyasebenziseka kushukela ekunciphiseni ushukela, ezifweni zesibindi njenge-ejenti ye-choleretic, nangomfutho wegazi ophakeme wehlise umfutho wegazi.
Amajikijolo e-lingonberry asiza ukwehlisa isisindo ngenxa yokuthi athuthukisa izinqubo ze-metabolic, asusa uketshezi olwedlulele emzimbeni futhi aphule namafutha. Ama-broths asuselwa kumaqabunga e-lingonberry abekelwe izifo ezithathelwanayo zezinso, i-cystitis ne-bronchitis. I-Lingonberry ilusizo olukhulu kumama besikhathi esizayo empilweni yabo nasempilweni yemvuthuluka yesikhathi esizayo.
Njengoba ama-lingonberry ecebile eningi yama-organic acid, ayikwazi ukusetshenziselwa isilonda se-peptic kanye nokuqina kwegazi okungekuhle. Kwezinye izimo, isitshalo nezithelo zaso kuzoletha inzuzo kuphela.
Njengoba sekushiwo ngenhla, i-lingonberry iwusizo kakhulu emzimbeni futhi isiza ukulwa nezifo eziningi, ngakho-ke, usebenzisa ama-decoctions kanye ne-infusions ngokususelwa kuyo, ungakunqoba ukugula okukhathaza umuntu ngesikhathi esifushane kakhulu. Ngezansi kukhona izindlela zokupheka zabantu ezifakazele ukusebenza kwabo emnyakeni eminingi edlule.
Isilinganiso seqabunga le-Lingonberry
Ukulungiselela le khambi, kufanele uthathe amagremu ayi-15 amaqabunga e-lingonberry omisiwe, amagremu ama-5 amaqabunga e-currant, amagremu ayi-10 we rose yasendle, amagremu ayi-10 wezithelo zomswakama omisiwe namagremu ayi-15 wezithelo zomswakama ezomile.
Umxube obangelwa kufanele uthele ngamamililitha ayi-500 amanzi ashisayo bese ubilisa ukushisa okuphansi cishe imizuzu eyi-10. Bese ususa emlilweni bese ugcizelela kuze kupholile.
Bese ususa umhluzi bese udla inkomishi engu-¼ kabili ngosuku. I-decoction isetshenziselwa ukuntuleka kwevithamini. Inkambo yokwelashwa naleli thuluzi yinyanga eyodwa.
I-Lingonberry decoction ngesikhathi sokukhulelwa
Lapho uthela isithelo, kusiza kakhulu ukuphuza ama-lingonberry decoctions asuselwa kumajikijolo kanye namaqabunga esitshalo. Ukuze uzilungiselele, kufanele uthathe izithako ezomile (amaqabunga noma amajikijolo), uwafafaze ngengilazi ezimbili zamanzi ashisayo bese ubilisa ukushisa okuphansi imizuzu eyi-15. Bese ususa esitofini, upholile futhi uxakeke. Ungasiphuca umuthi ngesikhathi sonke sokukhulelwa njengetiye elijwayelekile.
Isilinganiso esinjalo sisiza ukwanelisa umzimba womama wakusasa ngezinto eziwusizo, sinciphise ukukhathala nokuvuvukala kwamaphethelo aphansi, futhi kusiza nengane esizayo ukuthi ikhule futhi ikhule kahle.
Ukumiliselwa kwe-lingonberry
Ukuze ulungiselele ukumnika, kufanele uthathe amagremu ayi-15 amaqabunga e-lingonberry owomile, uwathululele ama-350 ml wamanzi abilayo futhi ugcizelele ihora. Ngemuva kwalokho fafaza futhi uthathe isigamu sengilazi kathathu ngosuku.
Leli thuluzi lisetshenziselwa i-rheumatism kanye ne-arthritis. Inkambo yokwelashwa nge ukumnika ihlala inyanga eyodwa.
Njengoba i-lingonberry ine-contraindication, ngaphambi kokusebenzisa imikhiqizo esekwe ngaphezulu kwe-lingonberry, kufanele uthintane nochwepheshe.
Izindlela zokupheka ze-Lingonberry
Ukusuka kuma-lingonberry ungapheka izitsha eziningi okumnandi nezinempilo.
Nazi ezinye izindlela zokupheka ezingeke zikuthathe isikhathi esiningi, zithokozisiwe ngobulula baso nokunambitheka okungenakulungiswa kobuchwepheshe obenziwe ngomumo obakhiwe.
I-lingonberry pie
Le khekhe elingajwayelekile nelula elinomuncu omncane kuzoba inketho ekahle yokuphuza itiye lomndeni nomndeni.
Izithako zephayi:
Ukuhlolwa:
- Ufulawa wamasondo - amagremu angama-250;
- Iqanda - ucezu olungu-1;
- I-Quicklime soda - isipuni esingu-0.5;
- Ushukela - 2 tbsp. nezinkezo;
- Ibhotela - 80 amagremu.
Okokugcwaliswa:
- Amajikijolo weLingonberry (okusha / eqandisiwe) - 500 amagremu;
- Ushizi wekotishi onamafutha amancane - amagremu angama-250;
- Ushukela weVanilla - isipuni esingu-1/3;
- Ushukela - izinkomishi ezi-0,5;
- Ukhilimu omuncu - amagremu ayi-100;
- Amaqanda - izingcezu ezi-2;
- Semolina - 1 tbsp. isipuni.
Ukupheka:
- Usawoti - ingcosana;
- Abamhlophe beqanda - izingcezu ezi-3;
- Ushukela - 4 tbsp. nezinkezo.
Ukwenza iphayi:
Thatha ibhotela elithambile usigaye ngoshukela. Faka i-soda, iqanda bese uxuba ufulawa kancane kancane kuze kutholakale inhlama ye-nokunwebeka. Inhlama ebangelwa isuswa isigamu sehora esiqandisini.
Hlanganisa zonke izinto zokugcwalisa, ngaphandle kwamajikijolo noshukela.
Sisakaza inhlama ngendlela yamafutha, senze izinhlangothi bese siyifafaza nge-semolina. Usakaza i-lingonberry enhlama, ugcwalise ushukela bese ubeka ukugcwaliswa kwe-curd ngaphezulu. Faka ikhekhe kuhhavini bese ubhaka isigamu sehora.
Shaya abelungu ngosawoti noshukela. Sikhipha i-pie, sithulule ingxube yamaprotheni kusuka ngaphezulu bese ubhaka kuze kube nsundu wegolide. Bonela iphango.
I-Lingonberry compote
Akuthathi isikhathi esiningi ukulungiselela lesi siphuzo. Kuvela okumnandi, okumnandi futhi okunempilo kakhulu. Yizame futhi ngeke uzisole.
Izithako Zokuphuza:
- Amanzi - 1.5 amalitha;
- Ushukela - izinkomishi ezi-0,5;
- I-Lingonberry - 250 amagremu.
I-compote yokupheka:
Thela amanzi epanini bese ubilisa. Lapho kuvela ama-bubble ebusweni, engeza ushukela bese uvusa kuze kube yilapho usuqunjelwe ngokuphelele.
Ngemuva kwalokho isiraphu sibeka ama-lingonberries bese ulinda kuze kube yilapho ingxube ibila. Ukuze ugcine amavithamini, udinga ukupheka i-compote imizuzu emithathu. Ngemuva kwalokho simboza i-pan ngesivalo, faka i-compote amahora amahlanu bese sikhonza.
Cowberry Pies
Ama-khekhe anama-lingonberry avele angabi amnandi nje kuphela, kodwa futhi aphilile. Kungakho kufanele uzame iresiphi yalawa ophaya amnandi, lapho wonke umndeni uyojabula.
Izithako ze-Pie:
- Ufulawa wamasondo - izingilazi ezi-5;
- Ibhotela - amagremu ayi-100;
- Imvubelo eyomile - 2 tsp;
- Amaqanda - izingcezu ezi-2;
- Ushukela - 3 tbsp. nezinkezo;
- Ubisi - millilitha 200;
- Ama-lingonberry amajikijolo - ngokubona;
- Usawoti - 0.5 tsp.
Ukupheka ophaya:
Ukulungiselela inhlama, sishisa ubisi futhi siqede ushukela kanye nebhotela kuso. Akunakwenzeka ukuletha kumathumba, izinga lokushisa laso kufanele ligcinwe cishe kuma-40 degrees.
Faka imvubelo kwingxube ephumayo, ivuse futhi isuse imizuzu engama-20 ekushiseni. Lapho inhlama ifika, uthele endishini bese uxuba ufulawa kancane. Bopha inhlama, uyigoqe ibe yinhlama, isimboze ngethawula bese ususa ukufudumeza amahora ama-2. Ngezikhathi ezithile siyayivula futhi siyichoboza.
Ngemuva kokuthi isikhathi sesidlulile, sithatha inhlama bese siyikhipha ngesendlalelo esimaphakathi, sisike imibuthano kuyo, lapho sibeka khona ama-lingonberry bese siwafaka. Sibeka amaphayi aphelile ekhasini lokubhaka elinamafutha bese siwashiya imizuzu eyi-15. Ngemuva kwalokho phatha ngeqanda elishayiwe bese ubhaka kuma-degree angama-180 imizuzu engama-25. Amaphayi apholile enzelwe futhi akhonze.
I-Lingonberry jam
Ijamu kusuka kuleli bhungane iruby ingalungiswa ngisho nomgcini we-novice. Kuyavela ukunambitha, kunamakha ngendlela engafani nalutho futhi kuwusizo.
Izithako zeJam:
- Amanzi abilisiwe - izingilazi ezi-3;
- Amajikijolo e-lingonberry - 1 kilogalamu;
- Ushukela - 1.5 kg.
Ukupheka Jam:
Ngiyageza ngihlunge amajikijolo. Faka imibala emanzini abilayo imizuzu emithathu uwabeke ku-colander.
Sithatha amanzi, sixube noshukela bese sibilisa kuze kube yilapho sesithola isiraphu. Amajikijolo ageziwe afakwa kwisiraphu bese epheka amahora amathathu ngaphezulu kokushisa okuphansi.
Sifaka izimbiza izigaxa, uthele ujamu kuzo bese uzigoqa.
Isoso se-lingonberry senyama
Le mswidi ene-acidity emnandi iyisengezo esihle enyameni nakosozifiso, futhi ukuzilungiselela kwayo kuthatha isikhathi esincane.
Izithako zeSauce:
- Cinnamon - 1 induku;
- Iwayini elibomvu - amalitha ayi-0,2;
- I-Lingonberry - amagremu ayi-100;
- Uju - millilitha ayi-60.
Ukwenza amasoso:
Sithatha uju bese silincibilikisa. Ama-Lingonberry ahlelwa okwami. Sifaka amajikijolo epanini, siwathele nge wayini noju, sifake nesinamoni. Sifaka isitofu emlilweni ophansi bese sibilisa isoso ngengxenye yesithathu.
Sikhipha induku yesinamoni, bese silahla isithelo esivele lapho ngesihlungo bese sigaya. Thela esikebheni se-gravy. Khonza ngenyama. Bonela iphango.
