Ukulondolozwa kusuka kwi-metetki, okuyiwo izithelo eziyisithelo, kunomlingiswa ngamunye. Isisebenzi esinjalo sehluke esiphuzweni esivamile se-apula ngendlela yokubeka izithelo, ngenxa yokubukeka kwawo. Iqiniso ngukuthi lolu hlobo lwama-apula lunezithelo ezincane kakhulu, yingakho zibizwa nangokuthi "ama-aphula epharadesi." Kodwa-ke, lokhu akukuthinti ukunambitheka kwezithelo, kepha kunendima ekubambeni.
Article kusihloko: iresiphi ye-cherry compote ebusika!
Ukulungiswa kwe-Apple
Ngokusho kokupheka kwezithelo ezidliwayo zobusika, ama-apula amancane ngokuvamile abekwa aphelele ngaphandle kokunqunywa izingcezu. Kulokhu, ukucubungula ngokucophelela izithelo kuyadingeka. Okokuqala, kufanele uhlole ngokucophelela i-apula ngalinye ngomonakalo noma izinambuzane. Okwe-compote, kuphela izithelo ezinempilo ezifanele zonke. Lokhu kunjalo lapho umuntu "omubi" ekwazi ukwenza yonke imizamo. Ukuba khona kwezithelo ezonakele ngeke nje konakalise ukubukeka, kodwa futhi kuzodlala indima yebhomu lesikhathi, futhi ibhange ngeke lime isikhathi eside.
Izithelo ezikhethiwe zekhwalithi kufanele zigezwe kahle zibekwe ithawula lokusula ukuze zome. Ezinye izindlela zokupheka amakhompiyutha ebusika zihlanganisa nokuba khona kwamahlumela esithelweni. Izithelo ezinjalo zibukeka zihle embizeni, futhi isiphuzo sithola i-aftertaste ebuthakathaka.
I-Ranetki enamahlumela ingasetshenziselwa kuphela ukukhipha ama-compotes amnandi kakhulu. Ushukela omncane osiphuzweni, iba nkulu ingozi yokuthi ngeke igcinwe isikhathi eside.
Enye indlela yokuthi ungapheka kanjani i-compote i-stewed kusuka e-metetki ebusika ukubhoboza kwabo ngaphambi kokubeka ebhodleleni. Lokhu kuzogcina ama-apula ehlanzekile ngaphansi kwethonya lamanzi abilayo. Ngaphezu kwalokho, maningi amathuba okugcobhoza isiraphu yeshukela futhi kuzoba ngcono nokusebenzisa izijusi zazo.
Ukuze uthole izithelo zokuphamba, kungcono ukusebenzisa izinzipho zokhuni, futhi izikhonkwane ngokwazo kufanele zenziwe eduze nomsila.
UVanilla Apple Compote
Indlela esheshayo yokulungiselela isiphuzo ukwenza inhlanzi eningi ebusika ngaphandle kokubulala inzalo. I-vanillin encane izoyinikeza iphunga elifudumele ehlobo.
Kumalitha amathathu wamanzi uzodinga:
- 500 g wama-apula epharadesi;
- 500 g kashukela;
- 1 g we-vanillin ne-citric acid.
Inqubo yokuthunga kulula kakhulu futhi iyashesha:
- Ranetki geza futhi usike.
- Faka ama-apula omisiwe ezitsheni ezifakwe inzalo.
- Lungiselela isiraphu yeshukela, engeza i-vanillin ne-acid ekugcineni.
- Thela isiraphu ebilayo emithini, gazinga bese uyimboza ngengubo efudumele.
- Ngemuva kokuthi amabhange esepholile ngokuphelele, ahambise endaweni emnyama ukuze agcinwe kuyo.
I-compote ye-ranetki eqoshiwe nge-zest zest
Ukufakwa kwamaqabunga e-currant ne-cherry kunika isiphuzo ukunambitheka kwasekuqaleni. Ngokuqondene noshukela ongakanani odingekayo ku-compote ye-ranetki, khona-ke kuresiphi yasekuqaleni kwama-aphula angama-500 g, ama-300 g kashukela ayadingeka. Kwabanye, lokhu kuzobonakala kukuncane, kepha yingakho i-zest zalamandia nayo ingezwa esiphuzweni. Ngokuhlanganiswa kwazo zonke izithako, kutholakala i-compote emnandi futhi emuncu.
Ngakho-ke, geza i-metetki, uthathe izingcezu ezimbili bese ufaka enye emibili. Susa umnyombo kanye nembewu bese usika izithelo (izingcezu noma amapuleti).
Hlambulula isixha esincane se-currant kanye namaqabunga e-Cherry ngaphansi kwempompo bese uhlanza ngamanzi abilayo we-disinitness. Sika imichilo.
Susa i-zest kulamula owodwa.
Okokuqala beka amahlamvu embizeni engcolile enomthamo we-3 l, futhi ngaphezulu - i-ranetki, igcwalise u-1/3 wokuphakama.
Lungiselela isiraphu bese uthele ama-apula kuyo (amanzi azodinga amalitha ayi-2,5.) Faka i-zest zest, gingqa bese ugoqa.
Isiphuzo esinempilo kusuka kuma-apula epharadesi nomlotha wentaba
URanetki uhambe kahle nezinye izithelo namajikijolo. Muhle kakhulu ngombala uyi-compet ye-runetki ne-aronia ebusika. Amajikijolo awunika i-astringency encane nombala omnyama.
Geza ikhilogremu elilodwa lama-apula, owomile. Shaya imisila.
Hlambulula i-chokeberry ngenani lama-200 g ngaphansi kwamanzi agobhozayo kanye ne-blanch isikhathi esingaphezu kwemizuzu engu-3 ukuze amajikijolo angaqhume.
Thela umlotha wasentabeni ezitsheni ezingcolile ezansi, bese ubeka imijikelezo phezulu.
Lungiselela isiraphu ukuze uthulule usebenzisa:
- 2 l wamanzi;
- 1 kg kashukela obunjiwe.
Thela lezo zithelo namajikijolo, ugoqoze ugobe.
Isiphuzo se-Apple ne-cherry
I-compote ye-ranetki nama-cherries ebusika anombala omuhle kakhulu we-ruby, ngokungafani nesiphuzo esivela kuma-apula kuphela. Ngaphezu kwalokho, ama-cherries azowunikeza ukumuncwa kancane, okunconywa kakhulu yilabo abangazithandi iziphuzo ezimnandi kakhulu.
Embizeni enamalitha amathathu uzodinga:
- Ama-300 g avuthiwe;
- 500 g we-ranetki;
- 1 tbsp. ushukela
- Izicucu ezi-3-4 zamawolintshi (ulamula noma owolintshi);
- 2.7 amalitha amanzi.
Isinyathelo ngesinyathelo ukupheka:
- URanetki geza futhi uthathe izingxenye ezimbili. Ungashiya izithelo ziphelele, kodwa-ke kufanele zikhethwe.
- Cwecwa ama-cherries bese ushiya amathambo
- Faka konke ebhodleleni, ungakhohlwa ngezilayisi zezithelo.
- Chaza ushukela emanzini, ubilise imizuzu engama-2-3 uthele embizeni yesiraphu.
- Cork, amboze ngengubo efudumele bese uyishiya ukuze ipholile.
I-compote enemigqa ephindwe kabili kusuka ku-Runet ne-drain
Lokhu kuyindlela ethokozisayo yesiphuzo ngokusetshenziswa kwama-aphula aphuzi epharadesi. Ama-plums aluhlaza okwesibhakabhaka nama-apula akhanyayo abukeka emuhle futhi avumelanayo ngokuphelele.
Inani lezithelo lincike kwindlela yokulungiselela: ungabeka ama-plamu nama-apula angama-300 embizeni, nesiphuzo esigxile kakhulu, usigcwalise ngesilinganiso esilinganayo sezithako.
Okufanayo kusebenza kuhlobo lwezithelo ekuhlanganisweni ye-ranetki nama-plums ebusika: uma ufisa, ashiywe ephelele noma asikiwe izingxenye ezimbili. Lapho usebenzisa isikhumba sehhashi ngokuphelele, kufanele linqunywe ukuze kulondolozwe ukwakheka kwalo.
Ngakho-ke, faka izithelo ezilungiselelwe embizeni engcolile bese uthele amanzi abilayo. Mboza bese umela imizuzu engu-15.
Thela amanzi epanini bese wenza isiraphu kuwo ngokususelwe ku:
- I-100 g yeshukela - imbiza ngayinye;
- I-200 g yeshukela - kumthamo we-2 l;
- I-300 g yeshukela - ibhodlela ngalinye elitha amalitha amathathu.
Thela amathini wezithelo okwesibili bese ugoqa.
Amaresiphi ama-compotes wezithelo wasebusika akhona alula kakhulu ekusebenzeni. Ngisho nomhambi ongasenaso isipiliyoni uzokwenza isiphuzo esinjalo okokuqala. Ngeshwa, i-compote enjalo inokudonsa okuphambili. Iphela ngokushesha! Ngakho-ke, kungcono ukulungiselela izimbiza eziningi ukuze mhlawumbe zanele ubusika bonke.
