Ingadi

I-Yoshta berry - imithetho eyisisekelo yokutshala nokunakekela isitshalo

I-shrub le-yoshta berry lithela ngokukhula kubalimi banamuhla. Ngaphandle kokuthi uMichurin ubesasebenza ekwakhiweni kwale hybrid.

Ungakhula kanjani u-yoshta engadini, sizokutshela kamuva kulesi sihloko.

Berry shrub yoshta

I-Yoshta yi-hybrid yama-gooseberries kanye nama-currants anamajikijolo amnyama, ansundu - ubomvu obomvu nomnyama obomvana ngokubukeka okufana nama-cherries nokunambitheka okumnandi nokumuncu kanye nephunga le-currant

Ososayensi abadumile abanjengoMichurin, uPaul Lorenz, uRudolf Bauer basebenza ekudalweni kwabo.

Kuze kube manje, izinhlobo eziningi zohlobo lwe-yoshta sezitholiwe:

  • I-Krondal
  • I-Chrome
  • Rike
  • Mnyama
  • Bomvu

Ukuchazwa kafushane kwesitshalo

Ukuphakama kwesihlahla kufinyelela ku-2,5 m, futhi ububanzi bomqhele wawo buyi-3 m.

Isihlahla sikhula ngokushesha okukhulu.

Ngokungafani nama-gooseberry, awekho ameva amahlumela awo, futhi amaqabunga makhulu.

Amajikijolo amaYotsha avuthwa ngasekupheleni kukaJulayi futhi awakhuli, aphindwe kathathu usayizi we-currants futhi anesisindo esingu-3.0.

Izinzuzo kanye nokubi kwezinhlobonhlobo

Izinzuzo

I-Yoshta iqinile, ayincishisi ezimweni ezikhulayo, kulula ukuyinakekela futhi imelana nezifo nezinambuzane.

Okubi

Ukukhiqiza okuphansi ngokungafani ne-gooseberries kanye ne-currants.

Namuhla, i-yoshta isetshenziswa kabanzi njengesihlahla sokuhlobisa esifanele izindlu zasendlini ezidwetshiwe, ukwakhiwa kwama uthango.

Yoshta - kokwehla nokunakekela

I-Yoshta ayithobeki ekushiyeni futhi ikhula cishe kuyo yonke indawo.

  • Ukutshala nini i-yoshta

Isikhathi esihle sokutshala izihlahlana entwasahlobo noma ekuqaleni kwekwindla (ngasekupheleni kuka-Agasti nasekuqalekeni kukaSepthemba)

  • Inhlabathi nenhlabathi yokufika

Ngenxa yokuthi i-berry ingabanda, kungcono ukuyitshala endaweni enelanga, emnyama. Inhlabathi ezungeze isitshalo kumele ibanjiswe.

Inhlabathi yokufakelwa
Lapho utshala lesi sitshalo, udinga ukulungiselela umgodi wokutshala o-60 cm ngokujulile bese ufaka u-400, 0 lime, 10 kg womanyolo we-organic, 100, 0 superphosphate, 40, 0 potassium sulfate kuwo.

Ibanga phakathi kokwehla akufanele libe ngaphansi kuka-1.5 m.

  • Ukuzala kanye impova

Lokhu kuyisiko lokuzithela ngokwengxenye, ngakho-ke kungcono ukutshala ama-gooseberries noma ama-currants amnyama eduze kwawo. Lesi sitshalo sisatshalaliswa ukusikwa, ukugawulwa, imbewu nokuhlukaniswa kwesihlahla.

  • Ukuthena izitshalo

Izihlahla zokuthambisa zenziwa ngokuya ngobuchwepheshe obufanayo njenge-gooseberries.

Imemo emfushane - indlela yokukhula kwe-yoshta

IpharamithaIsikhombi
InhlabathiIthala elivundile
IsibaniIsiko Photophilous
UkuniselaElinganiselayo kodwa ejwayelekile
Ukuqina kobusikaKwangathi yiqhwa lapho iqhwa ngoMeyi
UkuzalaUkusika, ukubeka nokuhlukanisa isihlahla
Izifo NezinambuzaneSteady

Khula i-yoshta escebeni sakho sengadi bese wabelana ngempendulo yakho.

Yiba nengadi enhle!