Amahansi angenye yezinyoni ezihlakaniphe kakhulu, ezihola indlela yokuphila yomhlambi. Umlimi wezinkukhu ngamunye kufanele azi ukuthi angondla kanjani ama-goslings kusukela ngosuku lokuqala lokuphila kwakhe, ukuze i-gosling ikhule futhi ikhule kahle. Ukudla kwama-goslings kuhlukaniswe izigaba eziningana:
- Ukondla ngosuku lokuqala.
- Ukudla kusuka ezinsukwini ezi-2 kuye kwezingu-10.
- Ukudla kusuka ezinsukwini eziyi-10 kuye kwezingu-21.
- Ukudla kwama-goslings asekhulile, kusukela osukwini lwe-21 lokuphila.
Yondla ama-goslings nsuku zonke
Ezinsukwini zokuqala zokuphila kwabo, ama-goslings kufanele asondeze ngesibopho esikhulu. Ukuthuthuka kanye nokukhula okuqhubekayo kuzoncika kokuphakelayo kokuqala. Ngaphezu kwalokho, kufanele kukhunjulwe ukuthi amachwane awasenawo amandla okugoma ngosuku lokuqala, uhlelo lwepheshana esiswini lubuthakathaka kakhulu, ngakho-ke ukudla kufanele kugayeke kalula.
Ngosuku lokuqala kubalulekile ukondla ama-goslings ekhaya ngamaqanda achotshoziwe abilisiwe.
Phuza kuphela amanzi abilisiwe, lapho kunconywa ukwengeza i-1 ml ilitha lamanzi elilodwa lamavithamini amaChiktonik ukuvikela ukuphazamiseka kwe-metabolic, ukuntuleka kwamavithamini kanye namaprotheni, ungasebenzisa amanye amavithamini aqinisa amasosha omzimba nokukhula kwama-goslings.
Kuyaqapheleka ukuthi ukondla ama-goslings nsuku zonke, axhonywe ku-incubator ngendlela yendabuko, ngosizo lwe-goose brood akuhlukile. Ukudla kokuqala kunikezwa ama-goslings ngemuva kokuoma. Ngokushesha lapho bethola ukudla, kuphakama inani labo lokusinda. Imvamisa yokondliwa iyahluka kusuka kwezingu-6 kuye kwezingu-8 ngosuku.
Ukudla kwama-goslings kusuka ngosuku lwesibili lokuphila
Kusukela ngosuku lwe-2, ama-goslings angadedelwa endaweni ebiyelwe, afakwe emgaqweni, ngaphansi kwezimo zezulu ezinhle.
Ukudla kungenzeka kufake amaqanda aqedi nje kuphela, kepha futhi nemifino ekheniwe ka-anyanisi noma ama-clovers, grits ezincane zommbila kanye ne-tart.
Kungcono ukunika amanzi abilisiwe. Ukudla kufanele kusatshalaliswe kwipallet ephansi noma engxenyeni encane yepulangwe le-plywood, ukuze ama-goslings athola kalula ukudla, kepha ungakunyatheli. Ama-goslings nsuku zonke angondliwa njalo emahoreni ama-3, okuzoqinisekisa umsebenzi wokuthola isisindo nokukhula. Kuyadingeka ukuthi uqiniseke njalo ukuthi amanzi abawaphuzayo ahlala ehlanzekile, uma engcolisiwe, kufanele aguqulwe.
Kusukela ngosuku lwesithathu, amaqanda angasuswa ekudleni kwama-goslings, anikeze ama-grits amaningi ommbila ne-tart. Ukudla okunjalo kufanele kuqashelwe kuze kube usuku lwe-10 lokuphila kwama-goslings.
Ama-goslings okudla kusuka ezinsukwini eziyi-10 kuye kwezingu-21
Kusukela ngosuku lwe-10, ukukhula kwamachwane kuqala, ngakho-ke adinga ukudla okuningi ngangokunokwenzeka aqukethe amaprotheni namaprotheni. Lezi zinhlobo zokuphakelwa zifaka uphizi kanye nezinye izimbali. Kanye ne-turf, kuhle ukugaya uphizi othosiwe, ubhontshisi, noma ubhontshisi amahlandla ama-4-5 ngosuku bese unikeza ama-goslings. Uma singekho isikhathi sokugcobhoza nokugaya i-peas, khona-ke ungavele unikeze ochotshoziwe. Umthamo wokudla okondliwe kufanele ube ngama-30-35% ngaphezulu kunasezinsukwini zokuqala.
Kanye nokudla okuyikho, kunconywa ukuthi kwethulwe izithasiselo ezinempilo, ezifana namafutha enhlanzi, ukudla kwamathambo, ukudla okuqala kwe-PK-5, ekudleni. Kunconywa ukwengeza i-potanganum permanganate emanzini ngezikhathi ezithile. Kusukela ngosuku lwe-14, ama-mashroom ahlukahlukene angeniswa ekudleni kwama-goslings, okufanele afake amazambane, izaqathe kanye ne-beet. Ukuvumelana kwalezi zinhlanganisela kufanele kube kokoma, ukushayeka kalula, kepha akunasici ukwelula, noma amanzi, ukuze kugwemeke ukuvalwa kwempumulo yezinyoni.
Ama-goslings okudla kusuka ngosuku lwama-21
Kusukela emavikini amathathu, ama-goslings ayakwazi ukuzimela ukuchitha isikhathi esiningi ezindizeni zomgwaqo. Ukudla okuvela kulonyaka kufanele kube izidlo ezintathu ngosuku. Ukudla kwama-goslings kufaka phakathi:
- Amagatsha, noma ukolweni ochotshoziwe.
- Okusanhlamvu (ukolweni, ibhali).
- I-oyela (engezwe kokuphakelayo okuyinhloko, hhayi ngaphezu kwama-gramu ayi-100 ngosuku).
- Usawoti
- I-Chalk.
- Ama-seashells (athengiswa ngohlobo lokuchotshozwa).
- Utshani obuluhlaza
- Imvuthuluka yesinkwa, okusele etafuleni lasekhishini (hhayi okonakele).
Enye into ebucayi yama-goslings ukugcina ukuhlanzeka ezindizeni zezindiza, okondlayo nakwizitsha zokuphuza.
Amanzi kumele aguquke njalo, izinsalela zokuphakelayo kumele zisuswe nsuku zonke kusukela kwabondli ukuze izinqubo zokuvutshelwa nokubola zingaqali, okungaholela ekuphazamisekeni komgudu wokugaya ukudla kwamagoslings kanye nokukhula kwesifo esinjenge-aspergillosis. Ilitha lituswa ukuthi liguqulwe njalo ezinsukwini ezimbili.
Amantshontsho akhula ngokushesha kanti ezinyangeni ezi-2 amathole amasha agcwele ngokuphelele ayobe egcekeni. Umfuyi wokuqala kufanele akhumbule ukuthi amahansi akhetha utshani obuningi obuluhlaza futhi athande ukubhukuda.
