Enye yezinto ezithokozisa kakhulu ngamaholide yi-zrazy yezinhlanzi. Lezi izingqimba zenyama ezihlukaniswa inhlama ebusayo ye-forcemeat kanye nesimo esisezingeni eliphakeme. Isici salesi sidlo ubukhona bokugcwaliswa. Ungahluka ngokuphelele. Phakathi kokupheka okuningi, izinhlanzi ezi-zrazy neqanda zithandwa kakhulu. Lesi sidlo esilula futhi esihlwabusayo kakhulu, esilungiselela sona esizodinga isethi esincane sezithako.
Iresiphi elula yezinhlanzi ezi-zrazy neqanda
Ama-cutlets alungiselelwe ngale ndlela amnandi kakhulu futhi ayenelisa. Ekubunjweni kwawo kunezinto eziningi ezilandelwayo zomkhondo ezidingekayo kumzimba womuntu.
Ukuze upheke, udinga ukuthatha:
- I-400 g yezinhlanzi ezigayiwe;
- Amaqanda ama-5;
- Izinkomishi ezi-0,5 ezichotshoziwe iziqhekeza;
- amacende amabili kagalikhi;
- 1 anyanisi omkhulu;
- uwoyela wemifino;
- ingxube yepelepele (emhlabathini);
- usawoti;
- i-basil;
- iparsley.
Ukuze ukugxusha kunganamatheli ezandleni zakho, izintende kufanele zithothiswe ngamanzi abandayo.
Ukulandelana kokupheka:
- Bilisa amaqanda imizuzu engu-10. Ekupheleni kwalesi sikhathi, zidlulisele ebhodweni lamanzi abandayo. Lokhu kuyadingeka ukuze basule ngokushesha amagobolondo abo.
- Ukuze ulungiselele inyama, udinga ukuthatha ucezu oluphakathi kwanoma iyiphi ifulethi yezinhlanzi. Geza inyama, uhlanze isikhumba, uma sikhona. Bese usonta nge-grinder yenyama. Usawoti kanye nopelepisi isisindo esiphumela. Faka iqanda lenkukhu eyodwa, iparsley ne-basil enyameni enamakhasi. Zonke izakhi zihlangana kahle.
- Faka uwoyela omncane wemifino epanini lokuthambisa. Kuzodinga ukuthosa anyanisi oqoshiwe. Gcina uvutha kuze kuthambe. Ngemuva kwalokho, usike ama-clove egalikhi. Hlanganisa izakhi bese ubila imizuzu engama-2-3. Hlanganisa nengxube nenqwaba yezinhlanzi. Govuza inyama eyosiwe kahle.
- Amaqanda alungiselelwe kufanele asikwe izingxenye ezimbili ezilinganayo. Ngemuva kwalokhu, ungaqala ukwakha izikhala. Lapho udala ama-cutlets, kufanele uthathe inyama eningi ukuze kube lula ukusonga iqanda. Ngomusa yenza ikhekhe eliyindilinga nenyama nengulube. Faka ukugcwaliswa enkabeni yalo. Songa imiphetho maphakathi ne-glue. Roll billet ngayinye kuma-breadcrumbs.
- Epanini lokuthosa elifudumele, sakaza i-zrazy enhlanzini. Fry ngamunye wabo emafutheni wemifino kuze kuphekwe ngokuphelele. Lokhu kufanele kwenziwe ngokuthe xaxa. Ama-cutlets aselungile acatshangelwa lapho kuthokomisa, ukuvela okunegolide okusobala kuvele nhlangothi zombili.
Ukuhamba kwe-Zrazy kumathawula wephepha. Le nqubo iyadingeka ukuze ususe uwoyela owengeziwe.
Ukuphaka isidlo kunconywa ngemifino emisha. Izinhlanzi eziphekiwe zrazy ezinamaqanda no-anyanisi ngeke zishiye noma ngubani ongenandaba.
Iresiphi yevidiyo yezinhlanzi zesalimoni nge-pink salmon
Fish zrazy neqanda elikhethiwe kanye anyanisi oluhlaza
Ama-cutlets alungiselelwe ngale ndlela athambile kakhulu futhi anojusi. Isitsha esinjalo sizoba wusizo kakhulu hhayi kubantu abadala kuphela, kodwa nasezinganeni.
Izithako
- Amaqanda ama-4
- isixha so-anyanisi oluhlaza;
- izingcezu ezimbili zesinkwa esimhlophe;
- ingilazi yobisi lwenkomo entsha;
- 0.5 kg yenyama nengulube;
- anyanisi owodwa;
- ama-breadcrumbs.
Ukwenza ingxenye yesisekelo ibe yinto eyodwa, kunconywa ukuyishaya kancane.
Into yokuqala okufanele yenziwe ukubilisa amaqanda. Kubalulekile ukuthi zipholile. Kungani ukhipha amanzi ashisayo bese uthela amaqanda ngoketshezi olubandayo. Ngemuva kwalokho, zidinga ukuhlanzwa futhi zisikwe kuma-cubes amancane.
Gaya inqwaba ye-anyanisi eluhlaza bese uyixube namaqanda. Hlanganisa usawoti omncane kanye nopelepele.
Stuffing ingenziwa zombili ngokuzimela futhi uthenge okulungiselelwe esitolo. Imvamisa, inyama ethengiwe ayifaki usawoti nezinongo. Ngakho-ke, ngaphambi kokupheka, udinga ukuletha ukunambitha. Faka iqanda enhlanzini eyosiwe uhlanganise kahle.
Izingcezu zesinkwa endishini ejulile bese uthele ubisi. Ngemuva kwemizuzu eyi-10, gcoba isinkwa esimanzi bese ufaka i-blender. Faka u-anyanisi ohlanganisiwe lapho. Hlanganisa izithako bese uthele kusisindo senyama.
Ukusuka kwenyama ephumayo, kwakha amakhekhe kuwo ukubeka ukubeka ukugcwaliswa okuncane. Ukwenza i-zrazy kusuka ezinhlanzini ezigayiwe kwakubukeka kahle, kunconywa ama-cutlets ukwenza usayizi ofanayo. Gingqa yonke imisebenzi yokusebenzela eyenziwe ibe ngama-breadcrumbs.
Bese uwabeka ku-skillet eshisayo enamafutha yemifino kanye gazinga kuze kube nsundu wegolide.
Ngemuva kokuba wonke ama-cutlets esemi ngomumo, kuzodingeka uwafake esitsheni sokubhaka. Gcina isidlo kuhhavini imizuzu engu-12 ngamadigri ayi-180. Khonza ama-cutlets ngamatamatisi amasha.
Le ndlela yokupheka izinyoka inambitha kakhulu. Iphunga layo ngokuqinisekile lizoqoqa bonke abavakashi ekhishini.
Iresiphi emnandi yezinyoka zezinhlanzi "Don"
Ukulungiselela leresiphi, ungasebenzisa izinhlobo ezahlukene zezinhlanzi. Izingcezu zobukhulu obuphakathi zilungele kangcono.
Izithako ezifanele:
- 1 kg yezinhlanzi;
- 100 g bhotela;
- 3 anyanisi ophakathi;
- Amaqanda ama-5;
- ama-breadcrumbs;
- 200 amagremu kawoyela wemifino;
- 250 amagremu kafulawa;
- 280 ml wobisi;
- iparsley eqoshiwe;
- usawoti wolwandle;
- upelepele omnyama;
- ulamula (noma ujusi kalamula).
Ukulungiswa kwe- "Don" zrazy kusuka ezinhlanzini kufanele kuqale kusukela kulungiswa kwengxenye eyisisekelo. Geza i-fillet kahle futhi ususe wonke amathambo. Izinto zokushaya ngesando ekhishini. Ubukhulu obukhulu benyama kufanele bube yi-0.7 cm. Usawoti, upelepele bese ugcoba inhlanzi ngejusi kalamula.
Ukulungiselela ukugcwaliswa, nquma u-anyanisi bese uyithosa emafutheni wemifino kuze kube nsundu okhanyayo.
Bilisa amaqanda bese uwasika ku-cubes amancane. Lapho zonke izithako sezilungile, ungaqala ukwakha izikhala. Faka isipuni esisodwa noma ezimbili zokugcwalisa izingcezu zezinhlanzi eziphukile. Songa kahle i-cutlet, usongele ngofulawa, uthele iqanda eliphukile bese ulifaka kuma-breadcrumbs.
Fry "Don" zrazy kusuka ezinhlanzini kuze kube nsundu wegolide. Futhi zingabhakwa kuhhavini.
Ngaphambi kokukhonza, kunconywa ukuhlobisa isidlo ngemifino noma ngamakhambi oqoshiwe.
Ukulungiselela iresiphi emnandi yezinhlanzi zraz, vele ulandele ukulandelana kwezenzo. Lokhu kuzodala ubuciko bangempela bekholo.
