UTomato Kasundi - ISau Tomato yaseNdiya

Isoso lamatamatisi ngokuya ngezindlela zokupheka zaseNdiya - utamatisi we-tomato. Lesi isithako sendabuko esenziwe ngesinaphi, esilungele noma yisiphi isidlo esisha. IKasundi isatshalaliswa ngesinkwa, engezwe elayisi noma e-spaghetti. Ngokuya ngezinga lokushisa kwepelepele, lungiselela isoso ebukhali futhi "elibi" noma elithambile. IKasundi isivele isilungele ukusetshenziswa, futhi uma izimo zokuthintana kuhlangatshezwa, zingagcinwa futhi zipakishwe endaweni emnyama futhi epholile izinyanga ezimbalwa.

Khetha imifino evuthiwe ngaphandle kwezimpawu zokuphangwa, izinongo kufanele futhi zibe zintsha futhi ziqhakaze - lokhu kuyisihluthulelo sempumelelo!

Isikhathi Sokupheka: Imizuzu engama-45
Ubungako: 0.6 L

Izithako Zokupheka kukaTomato Kasundi

I-700 g yamatamatisi;
200 g we-anyanisi emhlophe;
inhloko kagalikhi;
I-1 tsp imbewu ye-coriander;
I-1 tsp izimbali;
I-3 tsp imbewu yesinaphi;
I-1 tsp upelepele obomvu womhlabathi;
I-1 tsp ukubhema i- paprika;
10 g kasawoti;
10 g ushukela obunjiwe;
25 ml wamafutha omnqumo.

Indlela yokulungiselela utamatisi casundi

Siqala ngezinongo - lesi yisigaba esibaluleke kakhulu lapho kulungiswa noma yisiphi isithokelo saseNdiya. Shisisa i-stewpan noma ipani ngensimbi ewugqinsi ngaphandle kwamafutha. Thela i-zira, imbewu yesinaphi neye-coriander. Fry izinongo ngaphezulu kokushisa okuphakathi imizuzu embalwa, ngokushesha lapho kuvela iphunga elinamandla, lisuse emlilweni bese ulithululela kudaka.

Fry izinongo

Gaya kahle izinongo ezithosiwe kuze kube bushelelezi. Iphunga elikhishwe ngesikhathi senqubo yokuthosa lizokusiza uqonde isizathu esenza ukuthi imbewu namabele kusalwe kuqala - lelo iphunga lomlingo elifanayo lezinongo.

Gaya izinongo ezithosiwe

Manje usike izingcezu ezincane u-anyanisi omhlophe, esikhundleni sakho ongasebenzisa izinaphi noma u-anyanisi omnandi. Cwebe ikhanda likagalikhi, usike ama-clove kahle noma udlule endaweni yokucindezela, engeza epanini elinamafutha omnqumo afudumele.

Fry anyanisi kanye negalikhi

Sidlulisa imifino ngokushisa okuphakathi kuze kube yilapho u-anyanisi ecishe ubonakale. Ukunciphisa isikhathi, fafaza ngepanini elincane likasawoti, ngenxa yalokho kuzokhishwa umswakama, futhi kuzopheka ngokushesha.

Fry the anyanisi kuze kube sobala

Utamatisi obomvu ovuthiwe ufakwa emanzini abilayo amasekhondi angama-20-30, emva kwalokho adluliselwe kumakhaza. Susa isikhumba, usike isiqu bese usika izingcezu eziphakathi nendawo. Faka utamatisi ku-anyanisi.

Faka utamatisi ohlotshwe ku-anyanisi

Thela usawoti noshukela oxutshwe nalutho, hlanganisa. Ngemuva kwalokho sabeka zonke izinongo - iprika ebhemayo, upelepele obomvu womhlabathi kanye nembewu kufakwa odakeni. Hlanganisa, wandise ukushisa ukuze amasizi abilayo.

Faka usawoti, ushukela kanye nezinongo. Letha kumathumba

Pheka cishe imizuzu engama-30 ukuya kwengama-40 ngaphezulu kokushisa okuphakathi kuze kube yilapho umswakama usuka uvele ucishe uqinise bese imifino eyi-puree ikhule.

Bilisa kuze kube uqweqwe

Amathini wesoda yami yokubhaka, hlambulula kahle, yomisa kuhhavini imizuzu engu-10-15.

Bilisa lamabhodwe. Sipaka amazambane ashisayo acubuziwe, sigcwalisa amathini emahlombe. Simboza ngamabhodlela, ngokulondolozwa okwengeziwe, ungathululela isipuni semifino efudumele noma uwoyela we-olive ngaphezulu.

Sifaka usoso lwe-Casundi utamatisi ezitsheni

Ngokwesitoreji esinokwethenjelwa, ungashanela usoso emazingeni okushisa angama-85 imizuzu engama-7-8 (izitsha ezinomthamo wama-500 g), kodwa endaweni epholile lokho kudla okusemathinini kuzogcinwa kahle ngaphandle kokuhlanzeka.

Ukushisa kwesitoreji kusuka ku-+2 kuya ku- +5 degrees Celsius.