Amafutha wamagilebhisi angenye ewusizo kakhulu ngoba anokwakheka okuhle kakhulu kuqhathaniswa namanye uwoyela. Kulawa, ama-bioflavonoids, ama-antioxidants, kanye nama-acid (linoleic ne-oleic) abaluleke kakhulu. Ngaphezu kwalokho, uwoyela uqukethe amavithamini namaminerali ahlukahlukene. Konke lokhu kwenza ukusetshenziswa kwaso kube okwehlukile - kusuka ekhishini kuya ezinhlosweni zokwelapha (lapho kungenakho ukuzwana komkhiqizo).
Ngamafuphi, uwoyela wembewu yamagilebhisi angasetshenziswa kulezi zindawo ezilandelayo:
- Ukupheka
- i-cosmetology;
- umuthi wabantu
Amafutha omvini ekhishini
Ngokuvamile, uwoyela usetshenziselwa ukugqoka isaladi yemifino. Ngaphezu kwalokho, yengezwa kuma-marinade ngesikhathi sokulungiswa kwezinhlanzi nezinkukhu, kanye nemayonnaise eyenziwe ekhaya.
Njengoba uwoyela wembewu yamagilebhisi amelana kakhulu nokushisa, ungawubiza.
Amafutha Amagilebhisi Wobuhle
Kwi-cosmetology, uwoyela ocolisisiwe usetshenziselwa ikakhulukazi. Imunzwa ngokushesha futhi ayishiyi isici esinamafutha esibunjiweyo esikhunjeni, kuyilapho singasetshenziswa sobabili ngesimo esimsulwa noma njengengxenye yeminye imikhiqizo.
Uwoyela wembewu umuthi wangempela wesikhumba, noma ngabe uluhlobo luphi. Akugcini nje ngokudambisa ukucasuka, kodwa futhi imhlophe isikhumba, sinondle futhi sivikele. Ungasebenzisa i-oyili ngezindlela ezahlukahlukene, isibonelo:
- Faka imaski ebusweni imizuzu eyi-10;
- hlikihla nsuku zonke emapulethini ezipikili kanye nama-cuticle;
- gcoba eyelashes;
- faka emaphethelweni nasezimpandeni zezinwele ngaphambi kokugeza (kulokhu, u-oyile ufudumele);
- cwilisa uwoyela uswidi ofakwe emafutheni;
- isetshenziselwa ukugoqeka okungama-massage noma ama-anti-cellulite.
Amafutha Womvini Wezempilo
Amafutha wemvelo awasizi kuphela ekwelapheni izifo, kodwa futhi angakuvimbela ukuvela kwawo. Izinzuzo zamafutha zingahlulelwa yizakhiwo zawo:
- qinisa ukungatheleleki;
- ukuphulukisa amanxeba;
- shintsha umsebenzi wenhliziyo nemithambo yegazi;
- khipha izinqubo zokuvuvukala, zombili esikhunjeni nangaphakathi emzimbeni, ikakhulukazi emgudwini wesisu;
- hlanza umzimba wezinhlungu nangobuthi.
Ngaphambi kokuwusebenzisa, kufanele uqiniseke ukuthi uwoyela ungokoqobo - umkhiqizo ongachazwanga kufanele ube nombala oluhlaza ophuzi futhi unephunga elincane. Uma kukhipha iphunga lamagilebhisi elimnandi, kusho ukuba khona kwama-flavorings ekwakhiweni kwawo.
Ngenhloso yokwelashwa noma ukuvimbela, i-oyili kufanele idakwe ngezifundo ezinyangeni ezi-1 kuya kwezi-3, kuya ngohlobo nobunzima besifo.
