Ungakhula ulamula kusuka kuzo zombili izingcezu kanye nembewu. Ezithelweni ezijwayelekile ezithengiwe esitolo, udinga ukukhipha amathambo, ukhethe ezinkulu kakhulu, uziphathe nge-stimulant yezimpande nesitshalo. Izinkomishi ezincane ezinomthamo we-100 ml zikulungele kahle lokhu, udinga nje ukwenza umgodi kuzo ukuze kukhishwe umhlabathi futhi kufanele ubeke ubumba olwandisiwe, i-vermoculite noma okunye ukudonswa kwamanzi ngaphansi kwengqimba yenhlabathi. Ngemuva kwezinyanga ezimbalwa, sizokhetha izithombo eziqine kunazo zonke bese siyidlulisela ebhodweni elincane. Manje usunolamula wakho! Kepha nansi imfumbe - ungasenza kanjani isitshalo ukuba sandeke? Izithelo zeCitrus zidinga ukunakekelwa okuhloniphekayo, futhi izimo ezisezindlini zasemadolobheni zisekude kakhulu kuzo. Uma uvumela inqubo ihambe, uzophuza itiye nge ulamula owenziwe ekhaya ngeminyaka eyi-10-15. Kodwa-ke, ngokunakekela ngokucophelela, isikhathi sokulinda isivuno sokuqala singehliswa saba yiminyaka emi-5.
Okokuqala, umqhele kumele wakheke kahle esitshalweni. Ukuze wenze lokhu, cindezela amagatsha amasha kaningana ukuvula ihlumela elikhula ngokushesha kuphela libe lihlathi elicolekile, elinamandla. Ukuncanywa kokuqala kwenziwa ngokushesha emva kokutshala ebhodweni. Kuphela ngenani elanele lamaqabunga lapho ulethisi ekwazi ukunikeza ngamandla ukukhula kwezimbali nokukhula kwezithelo.
Okwesibili, izithelo zosawolintshi bangabomdabu baseNingizimu-mpumalanga ye-Asia. Zidinga ukulingisa umbuso wezinga lokushisa, umswakama kanye nokukhanya kwezwe labo elinomlando.
Imodi yokushisa. I-Lemon iyisitshalo esingaphansi komhlaba, ngakho-ke akufanele uzame ukuletha izimo zokugcinwa kwayo eduze negumbi elinomusi. Ehlobo, uzizwa ekhululekile impela ekushiseni kwe- + 20 ° C, ikakhulukazi emgwaqweni. Kepha ebusika, isikhathi sokuphumula ngaphansi kwezimo ezipholile siyafiseleka. Ezindlini zasemadolobheni ngeke kusebenze ukudala okudingekayo + 10-14 ° ะก. Uma kungenzeka, thatha lesi sitshalo usise kuvulandi okhanyayo noma kuvulandi, uma kungabandi kangako. Ungashiya isitshalo efasiteleni lewindows lifakwe. Ulamula ongaphumulanga ngesikhathi sasebusika uzoqhakaza kabi futhi uthele izithelo, ngoba uzogcina isigqi sawo sonyaka.
Isibani Onke amawolintshi atholakala ngobuningi bawo. Kwisitshalo esincane, ukukhanya okugqamile okugqamile kulungile. Ukuze uhlale unomphela, i-sill yewindows eningizimu noma empumalanga kufanelekile. Kodwa-ke, ngisho nasendaweni ekhanya kakhulu ebusika, lesi sitshalo sidinga ukugqanyiswa ngaphezulu, silethe amahora okukhanya kosuku amahora ayi-12. Kungcono uma kuyi-phytolamp ekhethekile, okubi kakhulu - isibani se-fluorescent esikhanyayo. Khumbula ukuthi kukhishwa kanjani ama-elahlekile ezitolo zokudla? Lokhu kungumphumela odinga ukwenziwa. Ukuqinisekisa ukuthi zonke izingxenye zesitshalo zithola amandla anele elanga, jikisa imbiza izungeze i-axis yayo, cishe ikota yesikhathi ngeviki.
Umswakama. I-Lemon ayithandi ukuthambisa kanzima nenhlabathi eshisayo, kepha umswakama owanele womoya ubalulekile kuye. Uma une-humidifier ekhaya, yisebenzise. Uma kungenjalo, naka ngokwanele ukufafaza isitshalo. Lokhu kumele kwenziwe okungenani izikhathi ezi-2 ngosuku. Futhi eduzane nembiza yezimbali ungafaka ithangi ebanzi elinamanzi okuhwamukayo. Mboza amabhethri ngendwangu emanzi.
Ukunisela. Ehlobo, lesi sitshalo sidinga nsuku zonke, kepha ukuthambisa ngokulinganisela. Ungavumeli ukomiswa noma ukuswakama kwenhlabathi. Imbiza kufanele ibe nomgodi kanye nesendlalelo esihle sedonsa - ubumba olwandisiwe nesihlabathi somfula. Ebusika, kwanele ukunisela kabili ngesonto (njengoba sikhumbula - isikhathi sokuphumula).
Ukufakelwa I-Lemon ayizithandi izinguquko emvelweni (ukuhambisa imbiza, ukudluliselwa njalo). Kepha uma inhloso yakho ukuthola isivuno, khona-ke leli phuzu kufanele liguqulwe. Ukuze isitshalo siqale ukuthela izithelo esesivele sineminyaka engama-4-5 kusuka ekutshaleni imbewu, kufanele sidluliselwe kabusha kabili ngonyaka - ngoFebhuwari noJuni. Imbiza ngayinye entsha kufanele ibe nobubanzi obungu-3-4 cm kunangaphambili, ngoba yomqhele kanye nohlelo lwezimpande kukhula ngokushesha okukhulu. Yonke inqwaba yomhlaba ohlelweni lwezimpande ayisuswa, ukuze ungalimazi. Mane ufake inhlabathi entsha ebhodweni.
Ukulungisa inhlabathi yokufakelwa. Isitshalo esincane sidinga kakhulu izakhamzimba. Nansi iresiphi yenhlabathi eyanelisa izinhloso zethu: 1 ingxenye yamaqabunga ebolile ama-linden noma ama-maple, ingxenye eyodwa yenhlabathi enodaka nengxenye eyi-humus.
Ukugqoka okuphezulu. Noma inhlabathi enempilo kanjalo nokufakelwa okuvamisile ngeke kunikeze isitshalo konke okudingekayo izinyanga ezingaphezu kweziyisithupha. Ngakho-ke, ulamula kumele uhlanganiswe nezimbiwa zombiwa kanye nezimbiwa, uzishintshanise. Ehlobo, umanyolo usetshenziswa enhlabathini njalo ezinsukwini ezingama-7-10 futhi ufakwa kuphela ngoketshezi. Ngakho-ke, ubukhulu be-digestibility butholakala futhi ubungozi bokulimaza izimpande obuthakathaka buncishisiwe. Kumanyolo we-organic, nikeza ukukhetha kokutholwa okubuthakathaka kwe-mullein noma i-bird droppings. Kuyasiza ukwengeza ukumiliselwa kwe-nettle amasonto amabili emanzini wokunisela. Ngonyaka wesine kusuka ekutshaleni ithambo, sinezela kulolu hlu ukufakwa kwama-egghells.
Ukubopha. Lapho ulamula usuvele ungunyaka wawo wesine, kukhona umqhele owakhiwe kahle, udinga ukuhudula isiqu ngensimbi yethusi ngaphansi kwalesi sitshalo, usika kancane amagxolo. Susa indandatho ngemuva kwezinyanga eziyi-6 kuya kwezi-12, phatha umkhondo esiqwini ngezinhlobonhlobo zensimu bese umboza ngothayela kagesi. Ngenxa yalokhu kugoqeka, kwakhiwa umfutho endaweni yokuhlangana ngokuhlinzeka ngezakhi ezidingekayo ekuqhakambisweni nokwakhiwa kwamaqanda.
Uma uzigcina ngokucophelela lezi zimo, ulamula wakho uzokuvuza ngezithelo zokuqala eminyakeni emi-5 ngemuva kokutshala imbewu. Kuyaphawuleka ukuthi lesi sitshalo, "esikhulisiwe" efulethini ledolobha, singelutho ngokwedlulele kunabalingani baso abamba ukushisa nohlaza.
Lapho isihlahla sakho siqala ukuqhakaza futhi sithela izithelo, lawula inani lamaqanda. Kufanele okungenani kube namaqabunga angama-25 ngesithelo ngasinye, ngaphandle kwalokho isitshalo sizoncishiswa. Ngonyaka wokuqala we-fruiting, kungakuhle ukuthi usindise izithelo ezi-3-4, kuthi kwabalandela kuze kufike ku-6, bese kufike ku-10, ngokulandelana.
Ngeshwa, izithelo zosawolintshi zithambekele ekuhlaselweni yizinambuzane, futhi ngaphezu kwakho konke - izinambuzane ezikhulukazi. Lesi sinambuzane esincane kakhulu okunzima ukusibona kusigaba sokuqala sesi sifo. Yebo, futhi kamuva icasha ngekhono ngobunono beqabunga futhi ihamba ngokushesha phakathi kwesitshalo. Hlola ulamula wakho njalo ngaleli gciwane. Uma uqaphela lesi sinambuzane ngokwaso, amabala amnyama ansundu akhanyayo emaqabungeni noma emagatsheni, agoqe izinti kuwo, ngokushesha aqale ukwelashwa. Sebenzisa isidakamizwa "Aktara" noma "Blank sheet". Ngemuva kokulungiswa kwemanyuwali, ukuqoqa zonke izinambuzane kusuka kusitshalo. Phinda ukwelashwa ngemuva kwezinsuku eziyi-10, ngoba ngalesi sikhathi abantu abasha bangakhipha izibungu.
Sifisela abalimi abasebenza ngokuzikhandla yonke impumelelo. Vumela ulamula wakho ujabulele ngomqhele obomvu, umqhele omnyama nezithelo ezinoshukela! Ungajwayela ingxenye yokuqala yalesi sihloko - ulamula ovela etsheni.
