Ukudla

Yini iresiphi yokwenza ijusi yetamatisi ebusika, ngesihlungo kuphela?

Ekhaya, akuwona wonke umnikazi wasemakhaya onayo i-juicer noma i-grinder yenyama, futhi wonke umuntu unesifiso sokujabulela utamatisi. Akukhathalekile, uzoba nejusi yetamatisi ebusika. Iresiphi ngokusebenzisa ngesihlungo kuzosiza ukuletha lolu ketshezi oluhle nolunempilo.

Yisiphi isihlava okufanele ukhethe?

Ukuthola isisindo setamatisi, ungasebenzisa izinhlobo ezahlukahlukene zokuvinjezelwa. Uma unemifino eningi futhi udinga ukuyesula ngokushesha ngangokunokwenzeka, kungcono ukusebenzisa ngesihlungo sokwenza izinto. Idivayisi enjalo izobhekana ngokushesha notamatisi abalayishwe kuyo. Uma uhlela ukuvala izimbiza ezimbalwa zejusi yetamatisi ngokusebenzisa ngesihlungo ebusika, ungasebenzisa isisetshenziswa esijwayelekile sokwenza ngesandla ukuhlikihla imifino.

Utamatisi ngesihlungo: inketho 1

Le nketho ifaka ukulondolozwa utamatisi ohlanzekile ngaphandle kwezengezo ngokuya ngeresiphi ejwayelekile.

Izigaba:

  1. Uhlanze ngokucophelela u-1.5 kg utamatisi uthathe izingcezu.
  2. Thela izingcezu ezisikiwe endishini noma epanini, ukushisa kuze kube ukubila. Ngemuva kokubilisa, isisindo setamatisi kufanele siphole kancane ukuze kube lula ngokwengeziwe esikhathini esizayo ukukwenza ngesihlungo.
  3. Faka utamatisi obilisiwe ngesihlungo bese uthamba. Njengomshini wokucindezela, ungasebenzisa i-pusher yensimbi (leyo esetshenziselwa ukuthola amazambane abunjiwe) noma i-gurney yokhuni. Ubani kulula kakhudlwana kuye. Abanye babejwayela ukukwenza ngesandla nje.
  4. Ijusi eliphumayo lihlanjululwe ngobuningi: amathisipuni amabili kashukela nosawoti. Ungakwazi ukunambitha isilinganiso sakho.
  5. Thela ingxube epanini bese ubilisa.
  6. Thela izimbiza inzalo kanye uphawu. Songa bese ubekela eceleni ukupholisa.

Ngamakhilogremu angu-1,2 utamatisi onejusi, ungathola ilitha elilodwa loketshezi, nangamanzi - amalitha angu-0.8

Utamatisi ngesihlungo: inketho 2

Kulokhu, kuya ujusi wetamatisi ojwayelekile ngokusebenzisa ngesihlungo ekhaya, kunikezwa enye imifino noma izinongo. Okulandelayo iresiphi eyisibonelo sokwengeza kwegalikhi ukunambitheka okuthile.

Izigaba:

  1. Pheka utamatisi.
  2. Sula ngocingo lwensimbi ebhalwe ngesandla.
  3. Dlulisa ama-clove amathathu wegalikhi ngokucindezela kwegalikhi bese uyibeka ezansi embizeni.
  4. Thela ezinye izipuni ezimbalwa kanye nesipuni ushukela emgqonyeni kasawoti ongenalutho.
  5. Bilisa utamatisi.
  6. Thela utamatisi obilayo esitsheni bese uqinisa isivalo. Ukugoqa, asikho isidingo sokushintshana.

Uma kungekho shunya, i-colander ingathatha isikhundla somsebenzi wayo.

Utamatisi ngesihlungo: inketho 3

Imiyalo yesinyathelo ngesinyathelo iphakamisa ukuthi kugcinwe ujusi wamatamatisi ebusika ngokusebenzisa ngesihlungo esine-pulp. Isici sale nketho ukuthi ayiqukethe into ejwayelekile "bilisa utamatisi", kodwa esikhundleni salokho, i-puree ephumelelayo idinga inzalo ngaphambi kokugoqa.

Izigaba:

  1. Geza u-1,2 kg katamatisi ovuthiwe. Thela amanzi abilayo kanye nopelepele.
  2. Faka imifino ehlutshiwe ku-colander noma ngesihlungo sesimbi sensimbi, cindezela utamatisi ngamathokheni.
  3. Ku-puree ethosiwe utamatisi engeza usawoti mayelana nezipuni ezi-2 (noma ukunambitha), uthele ezitsheni bese ubeka inzalo epanini elinamanzi.
  4. Ngemuva kwemizuzu eyi-15, susa izimbiza uqinise ngamabhodlela inzalo. Guqula bese ugoqa ukufudumele.

Isikhathi sokubulala inzalo kwamathini ngokuqukethwe kuya ngosayizi wamathini. Isibonelo, imbiza eyi-0.5-litre idinga imizuzu engu-10 yokubilisa.

Utamatisi ngesihlungo: inketho 4

Le ndlela yokupheka ujusi wamatamatisi ngokusebenzisa isihlungo yehlukile kwabanye ezintweni zayo zokuqala ezingavuthiwe. Lapha, isisekelo se-utamatisi yizinhlobo eziphuzi zikatamatisi. Ukuze kwenziwe ijusi ekheniwe, uju olugciniwe noma i-Persimmon ulungile. Zibanzi impela futhi okusaleyo ngemuva kokusula kuzoba kancane. Utamatisi onjengezinsuku eziphuzi kanye nethonsi lezinyosi zilondolozwe kahle ngokuphelele, yize zilungele ujusi, kunezinkinga ezengeziwe. Utamatisi owenziwe utamatisi ophuzi ulungele abanenkinga yokungezwani nemifino ebomvu. Izinto zalo ezizuzisayo zisiza ekuhlanzeni umzimba, kunciphise amathuba okwakheka kwamangqamuzana omdlavuza, zikhuthaza ukuvuselelwa komzimba nokuningi.

Izigaba:

  1. Geza imifino ephuzi bese usika izingcezu ezingqubuzanayo.
  2. Bilisa izingcezu epanini, uvame ukushukumisa. Inyama emnyama yetamatisi ingashiswa. Uma uqala ukuhlangana nalokhu, kungakuhle ukuthi ufake umjovo omncane wamanzi.
  3. Dlulisa amazambane abunjiwe ngesihlungo.
  4. Thela ingcosana kasawoti ku-isisindo esiphumela, ushukela awudingeki, utamatisi usevele omnandi. Thela epanini lokuthosa bese ulibeka emlilweni ohamba kancane.
  5. Thela izimbiza, ukumboza kancane bese abilayo epanini imizuzu engu-10.
  6. Ikhekhe bese usonga ngendwangu efudumele yosuku.

Kunezindlela eziningi zokupheka ujusi wamatamatisi wasebusika ezitholakala ngesihlungo. Ngenqubo yokulungisa umsebenzi wokusebenzela, ungangeza kuhlu olujwayelekile lwezithako: i-bell pepper, i-dill, iqabunga le-bay, isilimo esidliwayo esinamagatsha anamanzi, uviniga, ngisho nokuxubana nejusi le-beetroot noma i-apula.

Ukulungiselela okumnandi nobusika obunovithamini!