Amakhukhi ama-Shortbread ne-Cinnamon "Ikati Elimnandi"

Amakhukhi ama-Shortbread nesinamoni noshukela icing uSomnandi wekati. Ngokuqinisekile izingane zizokujabulela lokhu kukhukhi, futhi ngeke kubashiye abantu abadala abanganaki. Kulesi iresiphi uzothola umdwebo wekati, iresiphi ye-pastcrust khekhe ne-glaze ushukela. Ukuze usebenze nge-glaze, uzodinga izikhwama zekhekhe ngezeluleko zikakhilimu.

Amakhukhi alungele nesinamoni "Ikati Elimnandi" adinga ukomiswa ekushiseni kwegumbi amahora angama-5. Ungagcina amakhukhi inyanga eyodwa ebhokisini elijwayelekile.

Isikhathi sokupheka: 1 ihora 25 imizuzu
Ukuhlinzekwa Ngesiqukathi: 2

I-Sweet Cat Cookie Cinnamon Izithako

I-Shortcrust khekhe:

amanzi 30 ml
yolk 25 g
usinamoni 7 g
ibhotela (kuthambile) 45 g
ufulawa kakolweni 175 g
ushukela 75 g

Ushukela Glaze:

amaprotheni 35 g
ushukela we-icing 165 g
imibala yokudla: obomvu, onsundu onsundu
umaki wokudla omnyama

Izithako Zamakhukhi Amnandi Wekati

Indlela yokulungiselela amakhukhi ngesinamoni "Ikati Elimnandi"

Kwi-processor yokudla, hlanganisa ushukela, ibhotela, isikhuphasha namanzi. Faka inhlanganisela kufulawa efafazwe ihlanganiswe nesinamoni. Bopha inhlama.

Bopha inhlama

Faka inhlama esikhwameni. Khipha kancane bese ubeka isikhwama esiqandisini imizuzu eyi-10, kuze kube yilapho i-oveni ifudumala ifinyelela kumazinga okushisa ayi-165.

Khipha inhlama

Ikhekhe elifushane eligoqiwe esikhwameni esinengqimba elincanyana lingagxunyekwa ku -hubhu futhi ligcinwe efrijini. Ungqimba omncane wenhlama luvele ngokushesha okukhulu.

Sika iphethini lekati ephepheni eliminyene

Sisike ikati ephepheni elisindayo ngokuya ngobukhulu obukhonjisiwe.

Sikhipha izingcezu ezimbalwa zenhlama ngesendlalelo samamilimitha ayi-7. Beka ephepheni lokubhaka. Sisika amakati ngommese obukhali emaphethini.

Bhaka amakhukhi kuhhavini

Ukupheka Frosting

Hlanganisa iprotheni eluhlaza, ebilokhu ihlungwa noshukela oluyimpuphu. Triturate kuze kube bushelelezi. Bese ufaka udayi.

Ukupheka Frosting

Inqwaba yoshukela we-icing ihlanganiswe ngopende we-orange. Ngamakhala nezilimi, lungisa isipuni esisodwa sepende elibomvu nelinsundu. Ezindlebeni, izidladla nasezihlathini, shiya cishe u-1/3 we-glaze emhlophe.

Sisebenzisa udayi, sakha ukukhanya kwemibala oyifunayo

Gcwalisa isikhwama esimhlophe nge-icing ushukela. Sipenda phezu kwezindlebe nesihloko somsila.

Sisebenzisa isikhwama sikhekhe sipenda phezu kwezindlebe nesihloko somsila

Ngemuva kwemizuzu eyi-10, sipenda phezu kwawo wonke amalungiselelo we-curly amakati ane-orange ushukela glaze.

Ngemuva kwemizuzu eyi-10, penda ikati nge-glaze ushukela owolintshi

Ngemuva kweminye imizuzu eyi-10, faka isendlalelo esingeziwe samawolintshi ku-muzzle yamakati.

Ngemuva kweminye imizuzu eyi-10, faka isendlalelo esengeziwe samawolintshi ebusweni bekati

Sidweba yonke eminye imininingwane ngokulandelana, sithatha ikhefu cishe imizuzu eyi-10-15 ukuze ungqimba weshukela glaze lome kancane. Sidweba imininingwane emhlophe yobuso, amehlo, izidladla, bese kuba nolimi olubomvu nekhala elinsundu. Imivimbo ye-Orange ngemuva.