Isitshulu esinemifino enama-meatballs enkukhu siyinkambo esemqoka yemenyu yansuku zonke. Ukuze udle ubhontshisi, kufanele upheke kuqala ubhontshisi kuze kuphekwe noma kusetshenziswe okukheniwe.
Isitshulu esinemifino enama-meatbalk enkukhuUkuze ugcine inyama yenkukhu inamafutha futhi ithenda, akufanele iphekwe isikhathi eside. Faka ama-meatball epanini ngemifino imizuzu embalwa ngaphambi kokuba isidlo isilungele - lesi yisikhathi esanele sokuba ifulegi lenkukhu elithambile lipheke.
Uma ungumthandi wokudla okunezipayisi kanye nokwethisa okubabayo, khona-ke upelepele wezipuni, ezinye izinongo zamaNdiya ezinephunga elimnandi kuzamukelekile.
Isikhathi sokupheka: ihora eli-1 imizuzu engama-45 (kufaka ubhontshisi obilayo).
Ukuhlinzekwa Ngesiqukathi: 4
Izithako Zokwenza Imifino Yemifino Ngezinkukhu Zenyama
Okwezipho:
- I-170 g kabhontshisi obomvu;
- 90 g anyanisi;
- 80 g isilimo esidliwayo esinamagatsha anamanzi;
- I-110 g izaqathi;
- I-150 g yamatamatisi;
- I-120 g yepelepele elimnandi;
- 30 ml wamafutha omnqumo;
- usawoti, upelepele.
Okokubamba inyama:
- 300 g inkukhu;
- 70 g anyanisi;
- 30 ml kakhilimu noma ubisi;
- usawoti.
Indlela yokulungisa isitshulu semifino enama-inkukhu enkukhu
Ukwenza ama-Meatballs
Gaya inkukhu. Kulula ukuguqula inkukhu ibe yinyama enamakhasi ngommese obukhali ebhodini noma uyinqume ku-blender.
Faka u-anyanisi, ogayiwe ku-grater ecolekile, ukhilimu obandayo, upelepele nosawoti ukunambitha inyama egayiwe.
Ukupheka ama-meatballs ama-meatballsHlanganisa ngokuphelele inyama yezithelo, ngezandla ezimanzi sakha amabhola amancanyana, sibeka ebhodini lokusika, elinamafutha. Faka ibhodi lebhola lenyama esiqandisini imizuzu engama-30.
Senza ama-meatbalk enkukhu eyosiweYenza isitshulu
Epanini elikhulu, fudumeza uwoyela we-olive, uphonsa u-anyanisi osikiwe emasongoleni, uthele ingcosana kasawoti. Sidlulisa u-anyanisi esimweni esine-translucent, uma iba ithambile, ungangeza imifino esele nayo.
Sifaka u-anyanisiSika ukhipha izingilazi ze-celery ku-cubes amancane, uphonsa ku-anyanisi.
Faka isiqu se-celery oqoshiweNjenge-celery, sinquma izaqathe bese sizithumela epanini. Fry isilimo esidliwayo esinamagatsha anamanzi, u-anyanisi kanye izaqathi ndawonye imizuzu eyi-10.
Faka izaqathe ezisikiwe epaniniUtamatisi obomvu ovuthiwe usikwa uhhafu, ususe isiqu. Sinquma utamatisi ngenhlanganisela, sibeke epanini.
Faka utamatisi oqoshiweUkulandela utamatisi, engeza i-pod lisikiwe le-pepper bell emnandi. Fry ngokushesha imifino yonke ndawonye phezu kokushisa okuphakathi.
Faka upelepele wensimbi epaniniManje faka epanini ubhontshisi obomvu pre-abilisiwe.
Ukuze ubhontshisi uphekwe ngokushesha, thambisa ngaphambi kokupheka amahora ama-3-4 emanzini abandayo. Kuyelulekwa ukushintsha amanzi amahlandla ambalwa. Ngemuva kwalokho sibeka ubhontshisi epanini, uthele amalitha amabili amanzi abandayo bese upheka ukushisa okuphansi ihora eli-1 ngemuva kokubilisa, awudingi usawoti. Musa ukuwuthulula umhluzi, uzokuphatheka kahle ngokuzayo.
Faka ubhontshisi obomvu obilungiselelwe ngaphambiliKonke ndawonye, usawoti ukunambitha, engeza izinkomishi ezimbalwa zomhluzi webhontshisi, uvale ngokuqinile ngesivalo, upheke emlilweni ophansi imizuzu engama-20.
Usawoti bese upheka imifino emlilweni ophansi imizuzu engama-20Imizuzu engu-7 ngaphambi kokupheka, faka ama-meatballs enkukhu esiqwini semifino, vala ipani futhi ngesivimbo.
Imizuzu engu-7 ngaphambi kokulungela, faka ama-meatballs enkukhu emifinoEtafuleni, isitshulu semifino enama-meatball enkukhu sisebenza sishisa, sifafaza ngamakhambi amasha, ungayifaka imifino ngo-ukhilimu omuncu noma yoghurt.
Isitshulu esinemifino enama-meatbalk enkukhuNgendlela, kuhle ukupheka isitshulu semifino emabhodweni wobumba ohlukanisiwe. Embizeni sibeka kuqala imifino enosawoti ke utamatisi, upelepele, ubhontshisi abilisiwe kanye nama-meatball. Pheka kuhhavini oshaqiwe imizuzu engama-40.
Ukulungela imifino enamafutha enkukhu. Isifiso sokudla!
