I-Puff khekhe nge-zucchini, i-ham ne-feta ushizi kukuhle ukukhonza ngenkomishi yetiye njengenye indlela yokupheka enoshukela nesitsha sesobho. Yize ucezu lukaphayi onenhliziyo enjalo, olufana ne-pizza enkulu, ngokwalo lungase luthathe indawo yesitsha sokuqala noma sesibili! Lapha futhi ukhukhumele ikhekhe - esikhundleni sesinkwa; futhi isithako senyama ngu-ham; nemifino yesitsha esisehlangothini ... Hhayi nje iphayi, kodwa izitsha ezintathu kokukodwa!
I-pie yaseMedithera nge-zucchini, i-ham kanye noshizi we-fetaIphayi ilungiswa ngendlela elula futhi esheshayo, ngakho-ke izokusiza kalula uma kungamenyezelwa izivakashi ezifuna ukwelapha ngento emnandi. Futhi izivakashi ngokuqinisekile zizofika ngokushesha nje lapho zizofunda iphunga elimnandi elivela ekhishini lakho ngenkathi libhaka uphaya!
I-pie yaseMedithera nge-zucchini, i-ham kanye noshizi we-fetaKwasekuqaleni, leli khekhe elingasafakwa labizwa ngokuthi i-Rural Mediterranean. Le ndlela yokupheka kungenzeka ivela emadolobhaneni ase-solar medghananian - isidlo esilula, esiqinile nesanelisayo ngemuva kokusebenza insimu. Futhi abahlali bethu basehlobo, ngicabanga, bazoyithanda! Ungathatha ikhekhe uhambe uye naye ekotishi lasehlobo ukuze ulidle ngemuva komsebenzi. Noma imvelo esikhundleni samasemishi! Futhi ekhaya, esidlweni sakusihlwa somndeni, ikhekhe elimnandi nalo lizoba usizo.
Izithako zephayi yaseMedithera nge-zucchini, i-ham ne-feta ushizi:
- 500 g Puff nenhlama yemvubelo;
- 2 zucchini noma zucchini ezincane;
- I-200 g ye-feta ushizi;
- 100 g ham;
- 1-1.5 tbsp uwoyela wemifino;
- Usawoti;
- I-pepper emnyama emnyama;
- UParsley;
- I-basil iluhlaza okotshani noma onsomi, oyithanda kakhulu;
- Ngomhlobiso - utamatisi.
Izithako zokwenza i-pie yaseMedithera nge-zucchini, i-ham kanye noshizi we-fetaIsethi eyisisekelo yezithako zephayi ingahlukahluka ngokuya ngokuthanda kwakho nokuqukethwe esiqandisini. Isibonelo, esikhundleni se-ham, thatha umvimba omuhle owelaphekile; buyisela i-mozzarella emenyezelwe ngokwangempela noshizi noma ushizi othambile, bese uhlanganisa i-zucchini ne-isitshalo seqanda.
Ukupheka iphayi yaseMedithera nge-zucchini, i-ham ne-feta ushizi:
Sikhipha inhlama yokugcotshwa nemvubelo ku-mufriji kusengaphambili ukuze incibilike emazingeni okushisa asekamelweni. Okwamanje, lungiselela ukugcwaliswa.
Funda ukuthi ungapheka kanjani i-puff khekhe kuresiphi yami. Puff pastry
Ukugeza kweZucchini, ukusika ama-ponytails. Uma isikhumba sincane, khona-ke awukwazi ukusihlanza. Sika i-zucchini ibe ngama-cubes amancane, cishe ama-7x7 mm.
Sika imifino, i-zucchini, i-ham ne-feta ushiziSika ushizi we-ham ne-feta kumashubhu afanayo, bese usika i-parsley ehlanjiwe futhi yomisiwe nama-basil greens.
Fry kancane i-zucchini bese upholaKhanyisa kancane i-oyela yemifino epanini - ungasebenzisa i-olive noma i-sunflower, ungachazeki kangcono, izoba ngcolile futhi ibe nephunga xaxa. Thela ama-zucchini ama-panins bese uthosa kancane, uvuse, imizuzu engu-3-5 - kuze kube yilapho kukhanya okusagolide. Lapho i-zucchini iqala ukuthambile, yanele. Thela kubo esitsheni bese ushiya ukuze upholile.
Hlanganisa ukugqoka kwekhekhe. Faka usawoti nezinongoLapho i-zucchini ethosiwe selehlile, ixubanise nezinye izinto zokugcwalisa: ushizi we-feta, i-ham nemifino. Usawoti, pepper ukugcwaliswa uhlanganise.
Khipha i-puff khekheOkwamanje, inhlama isivele incibilikile - sekuyisikhathi sokulungiselela isisekelo sekhekhe. Khipha inhlama kancane bese usika umbuthano onobubanzi obungu-3 cm cm ukwedlula phansi kwesikhunta sakho. Kuyinto elula ukubhaka ikhekhe ngendlela enezinhlangothi eziphansi, kungenzeka hhayi kuphela ngokujikeleza, kodwa futhi ngesikwele noma unxande.
Uma inhlama iyingxenye yonke, kuzoba lula ukwenza ikhekhe - vele ukhiphe usike usayizi. Uma kunezingcezu ezimbalwa zenhlama emaphaketheni, sakha ikhekhe lezingcezwana ezi-2, sinamathisela imiphetho yazo ngokucophelela bese sikhipha inhlama.
Faka inhlama endishini yokubhakaNgemuva kokuthi usonge ikhekhe ngophini wokugoqa, ulidlulisele kubumba olumbozwe ngephepha lokugcoba elinamafutha. Sisusa ikhekhe, sihambise ifomu nenhlama, bese sigoqa iphini eligoqayo emaphethelweni ukuze sinqume inhlama eyeqile. Ukusuka ezikhungweni, unganameka ama-mini-pie ngokugcwalisa okufanayo nophayi omkhulu, wenze izingcezu zenhlama kube yinhlama, uphinde ukhiphe usike inkomishi nengilazi. Futhi awukwazi ukunciphisa imiphetho yekhekhe, futhi uwaqoqe nge-accordion - uthola ukukhiqizwa okungadoti kanye nepayi enhle enemiphetho ye-wavy!
Spread ukugcwaliswa ngaphakathi kwenhlama bese usetha ukubhakaSisabalalisa ukugcwaliswa kukhekhe, sisakaze ngokulinganayo ngesipuni bese sibeka ikhekhe kuhhavini ku-200C imizuzu engama-25-30. Lapho inhlama iba izingqimba-zegolide, i-zucchini - ithambile ngokuphelele, bese ushizi uncibilika - kwenziwe!
I-pie yaseMedithera nge-zucchini, i-ham kanye noshizi we-fetaVumela ukubhaka kuphole kancane ngesimo. Ngemuva kwemizuzu emihlanu, ungashintshela umphayi esitsheni, uhlobise utamatisi we-cherry, amakhambi, uthathe izingxenye bese ukhonza - ikhekhe lesendlalelo saseMedithera limnandi kakhulu ngendlela efudumele. Njengoba, nokho, futhi kupholile. Zama ukuyipheka kanye, futhi iresiphi izoba ngenye yezintandokazi zakho!
