Pear ithuthukisa imood

Umlando wethanga ulahlekile amakhulu eminyaka. UCato umdala kwincwadi yakhe ethi On Ezolimo, eyabhalwa eminyakeni engaphezu kwezinkulungwane ezimbili edlule, wanikeza imiyalo yokuthi ungalikhulisa kanjani eliphakathi kwethanga. Omunye umRoma, uPliny Omdala, owaphila amakhulu amabili eminyaka kamuva, wachaza izinhlobo ezingama-35 zamapere.

Ukusuka lapho, kusukela endulo, imininingwane yokuqala yeza ngezinzuzo ezingavamile ngalesi sithelo. Umuthi wasempumalanga wayazi isenzo esihlekisayo sesithelo esihle: sinikeza ubungqabavu nokusha futhi kudambise ukucindezela.

Manje ake sibheke ukuthi yini esephepheni eliphakathi kwethanga. Ushukela omningi impela - isilinganiso se-12%, i-acid encane kakhulu -0.3%, kanye ne-pectin, i-fiber, ama-tannins ngokulinganisa. Njengakwezinye izithelo eziningi, i-potassium enhle, ikakhulukazi ezinhlobonhlobo zasebusika, okusho ukuthi baye babiza izakhiwo ze-alkaline, baba nomthelela omuhle emsebenzini wenhliziyo.

I-pear ayikwazi ukuziqhayisa ngamavithamini. Inani elilinganiselwe le-carotene, i-ascorbic acid - cishe i-5 mg nge-100 g.

Okwamanje, ezithelweni zasendle, eziphansi kwethanga lesiko ngosayizi nokunambitha nobumnene, uvithamini C uphindwe kathathu, noma ngisho amahlandla amane. Futhi ngokuvamile, ukuphulukisa kakhulu - ithini lamapheya. Into esemqoka ukuthi banephunga.

AmaJalimane, ekhetha isihlahla sasendle esingahlanzekile ngo-1998, anquma ukuwuvuselela. Bakhumbula eJalimane ukuthi babenezithelo zomile kanjani ebusika, bangeze i-vodka noviniga, bakhipha uwoyela ezinhlanyelweni, ngoba kwasiza i-migraines kanye nokugayeka.

Kepha leli akuyona iphuzu kuphela. I-peo decoction iyanconywa njenge-diuretic yeziguli ezine-urolithiasis.

Isenzo sihambisana nokuba khona kwe-arbutin glycoside ezitsheni.

Ngokuqukethwe kwe-folic acid (uvithamini B₉) i-pearl idlula ngisho ne-blackcurrant. I-Folic acid ibandakanyeka kwi-hematopoiesis futhi ibaluleke kakhulu ezinganeni ezikhulayo.

Futhi i-pears ayizange indiva abantu asebekhulile. Ngemuva kweminyaka engamashumi amane, odokotela ngokuvamile batusa ukudla amapere amaningi. Kabili ngesonto kusiza kakhulu ukuhlela "izinsuku zamaparele": 1.5-2 kg wezithelo ezintsha eziluhlaza - futhi akukho okunye. Izithelo ezinzima zibilisiwe kahle kancane.

Khumbula enye yezinkinga ezihlobene nobudala bocansi olunamandla - i-adenoma yenzalo. Ukwelashwa kwalo, ithini lamapheya lakhiwa kabusha ku-thermos kusukela kusihlwa futhi ngakusasa baphuze inkomishi yesine yokumnika izikhathi ezi-4-5 ngosuku. Lokhu ngumbiko womphilisi u-S. Ilyina, okuyisisekelo asithola encwadini kadokotela waseZemstvo u-S. M. ArenskyAmakhambi asekhaya"(onesifiso sokwazi - ubaba womqambi odumile), oshicilelwe eSt. Petersburg ngo-1912. Uma ungamashumi ayisihlanu, awomile amaparele ebusika bese uphuza izithelo netiye le-peed kuze kube sentwasahlobo. Lokhu kukwelashwa nokuvimbela.

E-pearl kunezinto eziningi eziqinisa ama-capillaries futhi zikhulule zonke izinhlobo zokuvuvukala. Odokotela basendulo babekwazisa izithelo zamapheya njengendlela yokukhuthaza ukuphulukiswa okusheshayo kwamanxeba nokunciphisa izinga lokushisa. Futhi umbhali wanamuhla u-Oles Honchar unenoveli "Ukwesaba kothando"lapho lo protagonist ngemuva kokuhlinzwa okukhulu ecela upelepele. Lapho enqatshwa, uthi:"Letha umhluzi, kodwa ngama-apricots kanye namapheya amnyama". Ngakho-ke, benginesiqiniseko sokuthi i-pearl duli ebengeziwe inika umuntu amandla nokuphila isikhathi eside.

Isikhunta esimnandi lapho uluma i-pearl sichazwa ubukhona bamaseli we-stony ku-pulp, amagobolondo aqukethe i-fiber lignified. Le fiber efanayo icasula ulwelwesi lwe-mucous lwesibeletho esincane futhi ibangela amandla amakhulu, ngakho-ke, ngokwanda kwezifo zesisu, kungcono ukwenqaba ukudla amathanga.

Izithelo zakhona azikwazi ukudliwa esiswini esingenalutho futhi zihlanzwa ngamanzi. Akufanele zidliwe ngenyama yomnyanya kanye nedili kubo ngaphambi kwesigamu sehora ngemuva kokudla.

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Ungadliwa:

• I-Urolithiasis. Thela amakhasi amabili asendle esiswini esingenalutho nsuku zonke, phuza i-compote evela kumapheya angenawo ushukela.
• Ukukhwehlela, kubanda. Bilisa lamapheya omisiwe. Phuza umhluzi owomile ngesikhathi somkhuhlane ophezulu nangokhwehlela.
• Ukuqunjelwa. I-decoction yamapheya omisiwe ukuphuza nohudo. 0.5 izinkomishi zamapheya omisiwe ukugcwalisa 3 tbsp. nezinkezo ze-oatmeal bese upheka ku-2 izinkomishi zamanzi. Phikelela ihora eli-1, nzima bese uthatha izinkomishi eziyi-0.5 zomhluzi amahlandla ama-4 ngosuku ngaphambi kokudla.
• I-Rheumatism Amacembe omile wethanga (2 tbsp. Wezipuni) athulule ingilazi yamanzi abilayo, shiya amahora amabili noxhaxha. Thatha i-1-2 tbsp. wezipuni izikhathi 3 ngosuku.

Isikhathi sonke, yidla ngokwezempilo. Imbewu yamapharele izosiza ukuxosha izibungu, ivikele ujamu nezithelo ezibhakiwe kusuka ekukhwehleni, futhi iphuze i-decoction yamapharele omisiwe esikhundleni se-imodium. Kepha kuphela uma kukhulunywa ngamapheya asenyakatho. Izithelo zaseNingizimu, ngakolunye uhlangothi, zisetshenziswa njenge-laxative emnene.

I-pear nayo ingaba wusizo ngezinhloso zokugcoba. Uma welula izithelo ezivuthiwe, ucwilise ujusi bese uxubanisa uginindela ngefulawa yobisi bese usebenza ebusweni, khona-ke le nqubo ekugcineni izosiza ukukhipha amabala obudala. Isigaxa sedonsa esisodwa sikhuthaza ukuphulukiswa kokuhlanjululwa kanye nemifantu, sivuselele futhi sivuselele isikhumba.