Isaladi yaseKorea enamakhukhamba ebusika - i-appetizer ebandayo evuthayo ku-marinade emnandi futhi emuncu. Le ndlela yokupheka akuyona eyesisi, ngoba iqukethe upelepele oshisayo omningi (yilokhu ukugqamiswa kwalesi siqeshana). Imifino ebabazekayo, ebabazekayo izofika ilungele itafula lomkhosi noma njengendishi yaseceleni yesitsha senyama, ikakhulukazi iklabishi noma inkukhu ethosiwe.
Isaladi yaseKorea enamakhukhamba notamatisi ebusikaUkuze uthole iresiphi yesaladi yaseKorea enamakhukhamba notamatisi, khetha imifino esezingeni eliphakeme - ukhukhamba omncane, i-zucchini encane, utamatisi omncane (unga-cherry), kanye no-anyanisi wesaladi. Ngokuqondene nopelepele ongaphansi nopelepele omusha, lapha, njengoba besho, lokho okutshalile, sekukhulile nalokho okuthengiwe, kwathengwa. Ekubhekeni kwethu, imvamisa ngisho nopelepele onobungozi kakhulu (ngobukhulu bayo) ayifanele izihlobo zayo zase-Asia, ngakho-ke indishi izovele ibe nakho ukukhululeka.
- Isikhathi sokupheka: 4 amahora
- Ubungako: amathini ama-250 we-750 g lilinye
Izithako zokwenza isaladi yaseKorea ngamakhukhamba notamatisi:
- 1 kg yamakhukhamba;
- 1 kg zucchini;
- 500 g wamatamatisi amancane;
- 500 g wezaqathi;
- 500 g we-anyanisi;
- Ama-2-3 pod pod
- Inhloko eyi-1 yegalikhi;
- 15 g kasawoti;
- I-45 g kashukela owakhiwe;
- 8 g emhlabathini obomvu;
- I-150 ml yeviniga yeviniga.
Indlela yokulungisa isaladi yaseKorea ngamakhukhamba notamatisi ebusika
Ngigeza ngokucophelela ukhukhamba omusha emanzini abandayo, nginqume ama-ponytails kanye namabhuthi, nginqume ukhukhamba lube izingcezu eziyindilinga.
Ukhukhamba omusha oselungiselelweFaka ukhukhamba ebhakedeni noma kubhasikidi. Izitsha ezikulesi sigaba kufanele zibe yinsimbi engenasici noma zingabi nalutho. Kumakhukhamba engeza zucchini lisikiwe. Sivuna imifino emincane nge-ikhasi kanye nembewu engafakwanga. I-zucchini esetshenzisiwe ayincomi ukusebenzisa le iresiphi.
Sika i-zucchini ibe yimibuthanoSithatha utamatisi omncane (kule iresiphi "i-Black Prince"), usike phakathi, usike uphawu eduze kwesiqu.
Chop utamatisiNgommese wokuhlikihla imifino, cwilisa izaqathe. Sika izaqathe zibe izingcezu ezacile. Sihlanza ama-clove egalikhi, usike ama-coar.
Peel bese usika ugarlic kanye nezaqatheAma-chilli aluhlaza asika izindandatho ezinkulu kanye nembewu nolwelwesi.
Chopha upelepele oshisayoSihlanza u-anyanisi, uthathe izingcezu ezinkulu. Qiniseka ukuthi usika ugongolo emaceleni, uma uthele, uzophenduka iphalishi.
Chop anyanisiNgakho-ke, siqoqa zonke izithako ezisikiwe ebhakedeni, uthele upelepele obomvu womhlaba, usawoti noshukela. Ngemuva kwalokho sigqoka amagilavu enjoloba bese sigaya imifino evuthiwe njengoba ivame ukugaya i-sauerkraut.
Sibeka umthwalo emifino, shiya ekushiseni kwegumbi amahora ama-3. Ngalesi sikhathi, ujusi omningi uzovela - lena yi-marinade yemvelo ngaphandle kwamanzi.
Siqoqa imifino eqoshiwe ezitsheni ezingenamikhono, engeza izinongo, usawoti kanye noshukela. Hlanganisa futhi ubeke ngaphansi komthwaloNgemuva kwamahora ama-3, dlulisa imifino epanini elijulile, engeza uviniga bese uletha ngokushesha ukubilisa ukushisa okuphezulu. Bilisa imizuzu emi-5 ngaphansi kwesivalo.
Imifino zifakwe emanzini anosawoti uviniga futhi ulethe ku-ngamathumbaUkuze ngilondoloze isaladi ngamakhukhamba notamatisi, sikhetha amathini anomthamo ongu-0,5 kuya ku-1 litre, ngivuna ukudla okunjengamakhekhe izimbiza ezineziqeshana, ezilula kakhulu. Sifaka iziqukathi kuhhavini noma ngaphezulu komusi.
Sibeka isaladi yaseKorea eshisayo ezitsheni ukuze uketshezi lumboze imifino.
Songa izimbiza zifudumele, shiya amahora amaningi endaweni yokushisa yasekamelweni.
Sidlulisa isaladi yaseKorea ngamakhukhamba notamatisi ezitsheni ezingenazimbotshanaNgemuva kokupholisa, sisusa isaladi yaseKorea epanini eliphansi noma ngaphansi.
Isaladi yaseKorea enamakhukhamba notamatisi ebusikaLe saladi yaseKorea enamakhukhamba notamatisi ingagcinwa emazingeni okushisa ukusuka ku-+1 kuya ku-+12 degrees Celsius.
Isaladi yaseKorea enamakhukhamba notamatisi ebusika isilungile. Isifiso sokudla!
