Isaladi lamakhukhamba ebusika

Ikhukhamba isaladi ne-anyanisi ebusika yiyona appetizer yemifino elula kunazo zonke engalungiswa ekhaya kusuka eshibhile futhi hhayi kuyo yonke imikhiqizo exotic. I-appetizer ilungiswa ngokushesha okukhulu futhi imane, kepha, kufanele kubhekwe ukuthi kuthatha isikhathi ukuthi ijusi ivele ngaphandle kwemifino (cishe amahora angama-2-4). Ngemuva kwe-anyanisi namakhukhamba "cwilisa" usawoti, bazothambisa kancane. Imifino enjalo kulula ukuyifaka ezimbizeni, ngaphezu kwalokho, ithatha umthamo omncane, kanti isaladi eliphelile ngeke lihlale.

Iphuzu elibalulekile ku-iresiphi ngamafutha we-sunflower. Kufanele iphunga njengembewu, okungukuthi, khetha ongacoliswanga. Uma ngasizathu simbe iphunga lembewu libonakala lingakuthandi, pheka ngamafutha omnqumo asezingeni eliphakeme wesizinda sokuqala esibandayo.

Ikhukhamba isaladi ne-anyanisi isetshenziswa njengendlela yokudla eseceleni yenyama noma yenhlanzi, igcwalisa ngokuphelele amazambane abunjiwe kanye nama-meatball.

Isikhathi Sokupheka: 4 amahora
Ubungako: 2 amathini anesilinganiso esingu-0,75 l

Izithako ze-Cucumber Isaladi ne-anyanisi

I-1 kg yamakhukhamba amasha;
0.5 kg anyanisi;
20 g kasawoti;
15 g ushukela obunjiwe;
I-65 ml kawoyela ongafakwanga welanga;
2 tsp upelepele omnyama (uphizi);
30 ml we-apple cider uviniga;
pods chili, clove.

Indlela yokulungisa isaladi yamakhukhamba nge-anyanisi ebusika

Sizolungisa izitsha zokulondolozwa. Ukuze amabhange angaqhume, udinga ukusondela ngendlela efanele kulesi sigaba. Geza amathini namabhodwe ngokuphelele, hlambulula ngamanzi ahlanzekile. Sithumela izitsha kuhhavini, ukushisa emazingeni okushisa angama-110 Celsius, shiya kuhhavini kuze kupholile ngokuphelele.

Senza inzalo izimbiza namabhodlela

Cwilisa ukhukhamba amahora ambalwa entwasahlobo noma emanzini angcolile, bese uhlanza kahle, usike iziphetho.

Cwilisa ukhukhamba emanzini, hlambulula, usike iziphetho

Gaya imifino kusikwe imifino ukuze wenze izingcezu zobukhulu obufanayo.

Sika ukhukhamba ube izingcezu zobukhulu obufanayo

Cwecwa u-anyanisi esidlekeni, usike lobe wezimpande. Sika u-anyanisi ube izingcezu ezacile njengoba kukhonjisiwe esithombeni.

Faka u-anyanisi oqoshiwe kumakhukhamba.

Faka u-anyanisi oqoshiwe kumakhukhamba

Fafaza ukhukhamba no-anyanisi ngosawoti noshukela oxutshisiwe, hlanganisa kahle ukuze usawoti ugcotshwe ngokulinganayo.

Sibeka ipuleti elihlanzekile kumifino, sibeke umthwalo phezulu, ngokwesibonelo, isitsha samanzi. Shiya imifino amahora amathathu ukwenza ijusi liphume.

Fafaza imifino ngosawoti noshukela

Shiya imifino ingaphansi kwamahora amathathu

Phansi komkhumbi, sithela izipuni ezi-2 zika-oyili we-sunflower ongachazwanga, okufanayo okunuka njengembewu. Ngikholwe, ngala mafutha uthola ukudla okulula - uzokhotha iminwe yakho!

Okulandelayo, sibeka imifino embizeni ngokuqinile, ifafaze nge-pepper emnyama bese sengeza ama-pod amancane amancane we-pepper pepper (ngokuzithandela).

Sigcwalisa imbiza nge isaladi yamakhukhamba nge-anyanisi emahlombe.

Thela uwoyela wejongilanga ezansi komsele

Faka imifino ngokuqinile embizeni, ufafaze nge-pepper emnyama

Thela embizeni isipuni se-apula cider uviniga.

Thela embizeni isipuni se-apula cider uviniga

Thela ujusi kusuka emifino, uthele epanini, uthele esitofu, ulethe ku-ngamathumba, ubilise imizuzu emi-2 bese uthele emifino. Uma kungekho ujusi owanele, engeza amanzi abilayo kancane.

Bilisa ujusi obevelile kusuka emifino imizuzu emi-2 bese uthela imifino embizeni

Simboza amabhange ngamabhodlela, sibeke epanini elinamanzi ashisayo. Sifaka inzalo imizuzu engu-12 ngemuva kokubilisa.

Vala isaladi eliphelile lamakhukhamba nge-anyanisi, uwaguqulele phansi. Songa izikhala ngokuthile okufudumele, shiya ekushiseni kwegumbi kuze kupholile ngokuphelele.