Ama-red beet tops: siyini isizathu nokuthi ungabhekana kanjani naso

Ekuhambeleni kwami kokugcina ekhishini lasehlobo, ngabona ukuthi amaqabunga ebhungane lami aba umbala ongaziwa - ayancipha kweminye imibhede, kwamanye umbhede aphenduka abomvu. Ake ungitshele ukuthi kungani amaqabunga ebhungane ebomvu futhi yini okufanele yenziwe kuleli cala?

Lapho kukhula ama-beet, abalimi banenkinga encane - amanzi, ukhula kanye nomzimba omncane. Ngaphezu kwalokho, imifino ikhula ngokwayo futhi awukwazi ukubheka imibhede kuze kube sekuvuneni. Ngakolunye uhlangothi, akwanele ukuphuthelwa yizinkinga ezingase zivele, ezinganciphisa kakhulu inani lezilimo zezimpande futhi zenze kube nzima ngekhwalithi yazo. Enye yalezi zinkinga ezijwayelekile ukushintsha amabala. Emahlathini aphilile, ama-petioles abomvu futhi amaqabunga aluhlaza, kodwa kwesinye isikhathi umbala obomvu nawo uqala ukushintshela kwiplate yamaqabunga.

Kungani amacembe ama-beet ephenduka abomvu nokuthi enzeni ngakho kuya ngezimbangela ezithile zalo mkhuba. Imvamisa zihlanganisa:

ukuntuleka kwezinto zokulandela umkhondo;
ukukhuphuka kwe-acidity enhlabathini.

Ukuntuleka kokudla okunempilo

Iziqongo zeBeet ziyinkomba yezempilo yezitshalo. Lapho nje iqala ukuntuleka micronutrients, ngokushesha kuthinta amaqabunga. Ngohlobo loshintsho, kunganqunywa ukuthi iyiphi into ethile edingwa ama-beet:

Ukuntuleka kwe-Sodium. Amaqabunga angaphandle enempilo, amaqabunga anojikijolo abomvu abomvu. Isixazululo: uthele ukutshala ngqo phezulu nesixazululo sikasawoti wasekhishini (250 g ngebhakede lamanzi).
Ukuntuleka kwe-phosphorus. Kushiya kuqala ukubuna, bese kumnyama bese kubomvu. Isixazululo: engeza i-superphosphate emibhedeni.
Ukuntuleka kwe-potassium. Umbala oluhlaza okotshani uphela kancane, bese uthathelwa indawo yi-hue ebomvu emnyama, ngenkathi amaqabunga edonsa. Isixazululo: dlisa ama-beet nge-potassium chloride.

Kubalulekile ukusungula ngqo ukuthi iyiphi into entula i-beets, ngoba ukweqisa kwezinto zokuphanda izophinda kuthinte isivuno esizayo.

Ukwanda kwe-acidity

Izihloko zeBeet ziphenduka zibe bomvu uma inhlabathi ekhulele kuzo inezinga le-acidity. IBeetroot ikhula kahle futhi ithela kuphela inhlabathi engathathi hlangothi.

Ungahlola ubuthi bomhlaba ngendlela yabantu. Ukuze wenze lokhu, moisten inhlabathi eningana, uyigingqe ikhekhe bese uthele uviniga omncane ngaphezulu. Ukuvela kwamabhamuza kukhombisa ukuthi umhlaba yi-alkali.

Uma kungenzeki lutho, yenza elinye ikhekhe ulifafaze nge-soda ejwayelekile. Ngama-acidity amaningi, kuyabonakala, uma kungathathi hlangothi.