Ama-Fritters athele ithanga kanye nama-apula

Ama-Fritters athele ithanga kanye nama-apula - isidlo sikaSepthemba no-Okthoba. Kukulezi zinyanga zasekwindla lapho amathanga kanye nama-apula kuvunwa lapho ngikuyala ukuthi ubhake lama pancake amnandi. Zilungiselelwe ngokushesha okukhulu, iresiphi ilula, ngakho-ke nabapheki be-novice bazolungisa isidlo sakusihlwa esimnandi ngale ndlela yokupheka.

Uma ulungiselela ama-pancake e-dessert, bese wenza inhlama emnandi - engeza uju noma ushukela omncane kuyo. Hhayi-ke, uma ufuna ukupheka ama-pancake amnandi esitsheni senyama, khona-ke ungabeka ushizi oqoshiwe noma imiphi imifino engadini enhlama. Ungabeka ucezu lwesosi emnandi kumapancake enziwe ngomumo, inkomishi katamatisi, uthele usoso kukho konke, futhi uqedile!

Isikhathi sokupheka: imizuzu engama-40
Ukuhlinzekwa Ngesiqukathi: 4

Izithako zefriji ngethanga namaapula:

250 g ithanga;
2 ama-apula amakhulu;
Amaqanda ama-2 enkukhu;
100 g kokhilimu omuncu;
I-120 g kafulawa kakolweni;
5 g we-baking powder;
10 g ushukela obunjiwe;
30 ml owengeziwe wamafutha omnqumo;
4 g isinamoni;
usawoti, amafutha omnqumo othosiwe.

Indlela yokupheka ama-fritters ngethanga nama-apula.

Sihlanza ama-apula kusuka ku-ikhasi, uthathe izingcezu ezinkulu. Umusi kuze kuthambe, cishe imizuzu engu-7. Ama-apula angabiliswa hhayi ebhuthini eliphindwe kabili kuphela, kuhhavini we-microwave ulungele lezi zinhloso, kubalulekile ukuwashintsha ngokushesha abe ngamazambane abunjiwe, ngenkathi engezi umswakama owedlulele enhlama.

Sihlanza ama-apula, sinqume sibe izicucu bese sisebenzisa umusi

Ithanga elivuthiwe elinenyama ekhanyayo ye-orange lihlutshiwe, sithola imbewu. Sinquma uginindela sibe ama-cubes amakhulu futhi, njengama-apula, uwubethe kuze kuthambe (imizuzu engama-7-8, kuya ngezinhlobonhlobo).

Steam ithanga

By the way, musa ukulahla imbewu ithanga, ngoba imnandi kakhulu! Susa isikhwama sembewu, usomise elangeni futhi ungakwazi ukudonsa imbewu enempilo futhi emnandi ngesikhathi sakho samahhala.

Ama-apula athambisiwe kanye nethanga aphenduka amazambane abunjiwe

Manje imifino enosiwe idinga ukushintshwa ibe amazambane abunjiwe - siyayesula ngesihlungo esingajwayelekile noma sigaye ku-blender kuze kube bushelelezi. Ukungaguquguquki kwethanga puree kuncike ezinhlobonhlobo zemifino, ngiye ngaphenduka yoma kahle futhi inyamala.

Faka ukhilimu ukhilimu omuncu, usawoti noshukela

Faka ukhilimu omuncu kanye nengcosana kasawoti, ushukela othosiwe ku-puree yemifino. Ukuze uthole iresiphi yokudla, sebenzisa i-kefir engenamafutha esikhundleni sika-ukhilimu omuncu, okuqukethwe kwekhalori kwamafriji kuzoncipha kakhulu kulokhu.

Faka iqanda namafutha zemifino

Phula amaqanda enkukhu eluhlaza esitsheni, uthele amanye ama-olive omnqumo. Ungangeza noma yiliphi elinye i-oyili eliphakeme lemifino noma ibhotela elicibilikile, ngoba leli nani lenhlama ezimbili wezipuni lanele.

Faka ufulawa ne-baking powder

Hlanganisa ufulawa kakolweni osikiwe ne-baking powder, esikhundleni sakho ungasebenzisa i-baking ejwayelekile yokubhaka, egcotshwe uviniga (2/3 isipuni sikasawoti nesipuni se-dessert uviniga 6%).

Faka isinamoni bese uxova inhlama yama-fritter ngethanga nama-apula

Thela isinamoni emhlabathini esitsheni, uxove inhlama ngobumnene. Ungayihlanganisi isikhathi eside, vele uhlanganise izithako ukuze kungabikho izigaxa ezisele.

Fry ama-pancake imizuzu engu-2 ohlangothini ngalunye kuze kube kwegolide

Sishisa i-pan yensimbi enamandla, siyigcoba ngamafutha yemifino ukuthosa. I-muffin eyodwa - isipuni esisodwa senhlama ephethe ibhodwe elincane. Fry imizuzu emi-2 ohlangothini ngalunye kuze kube nsundu yegolide.