Isaladi leqanda ngebusika ngaphandle kokubulala inzalo

Isaladi leqanda nge-bell pepper, zucchini, izaqathe notamatisi kulula kakhulu ukulungiselela, endishini eyodwa, ngeke udinge isikhathi esingaphezu kwehora ukulipheka. Isaladi yemifino ebusika ngaphandle kokubulala inzalo ingenye yamalungiselelo athandwayo ebusika. Lungisa izinto zokugcina ngaphambi kwesikhathi - izimbiza namabhodlela. Kuyinto elula ukugcina amasaladi yemifino ezitsheni ezinamandla angama-400 kuya kwangama-800 amagremu, umthamo omkhulu ubandakanya abathengi abanamandla kakhulu noma umndeni omkhulu, ngoba izimbiza ezivulekile zingagcinwa esiqandisini isikhathi esingeqile kwezinsuku ezi-2, kanye nanoma yikuphi ukudla okusemathinini.

Izimbiza namabhodwe kufanele kugezwe kahle bese kumiswe kuhhavini oshisayo. Lokhu kuzovikela izinto zakho zokusebenza emonakalweni ngesikhathi sokugcina.

Isikhathi sokupheka: ihora eli-1
Inani: 1.5 L

Izithako Zokulungiselela Isaladi le-eggplant lasebusika

1 kg ye-isitshalo seqanda;
1 kg yepelepele yensimbi;
1 kg utamatisi;
500 g we-zucchini;
500 g wezaqathi;
500 g anyanisi;
Inhloko eyi-1 yegalikhi;
I-100 g yemifino (i-cilantro, iparsley);
250 ml kawoyela sunflower;
I-100 g kashukela owenziwe ngobhontshisi;
60 g kasawoti wamadwala;
I-150 ml i-apple cider uviniga;
upelepele omnyama, okheni yemifino ukunambitha.

Indlela yokulungisa isaladi yemifino ebusika ngaphandle kokubulala inzalo

Ngakho-ke, sithatha isilinganiso esikhulu sokupheka isitshulu semifino. Kungaba ipani noma i-stewpan ebanzi.

Isitshalo seqanda esivuthiwe ngaphandle kokulimala nokuqothuka, ngesikhumba sokunwebeka, kusikwe kwimibuthano engamasentimitha ayikhulu, kufakwe epanini.

Faka isitshalo seqanda, usikiwe emibuthanweni, ku-stewpan

Ama-pepper bell amnandi ahlanze kusuka ezinhlanyweni, uthathe izingcezu ezinkulu, engeza ku-isitshalo seqanda. Umbala wepelepele uzothinta umbala wokugcina wesaladi. Ngipheke ngophuzi nohlaza, okuwukuthi, ukumncane okuncane, ngakho-ke kwavela ukuthi yi-motley. Uma upelepele ubomvu, khona-ke umbala wesitsha esiphelile uzoba mnyama.

Faka upelepele omuncu ku-stewpan

I-Zucchini ikhasi, usike kahle. Hlanganisa u-anyanisi oqoshiwe nenhloko kagalikhi. Beka i-zucchini, u-anyanisi kanye negalikhi epanini. By indlela, young ukukhanya zucchini akudingekile ukuba ahlanze.

Faka i-zucchini ekhethiwe

Sika izaqathe kwimibuthano engaba uhafu wesentimitha. Kumasaladi anjalo, izaqathe kufanele zisikwe zikhulu, lokhu kuhlukanisa ukuthungwa kwesitsha.

Sika izaqathe kwimibuthano

Okulandelayo, engeza utamatisi obomvu ovuthiwe. Ngikweluleka ukuthi uthele amanzi abilayo phezu kwabo futhi ususe isikhumba, lokhu akudingekile, kodwa ngaphandle kwawo kuyacoleka.

Faka utamatisi

Manje sesithela uwoyela wejongilanga ku-stewpan, sithulule ushukela kanye nosawoti wamadwala, engeza upelepele omnyama omncane kanye nanoma yisiphi isifiso semifino ngendlela oyithandayo. Stew imifino yokushisa okulinganiselayo imizuzu engama-40.

Faka uwoyela wemifino, ushukela kanye nezinongo. Stew phezu emlilweni ophansi

Sika ngokucophelela inqwaba yamakhambi amasha, uphonsa kwezinye izithako, upheke imizuzu emi-5. Thela i-apple cider uviniga ku-stewpan, hlanganisa, ufudumele imizuzu engama-2-3 ngaphezulu kokushisa ngokulingana, ususe esitofu.

Faka imifino oqoshiwe

Sipakisha isaladi le-isitshalo seqanda elishisayo ezitsheni ezomile, ezihlanzekile. Masinyane ukhiphe phezulu kwamabhodlela, uwaguqulele entanyeni. Songa ukudla okusemathinini ngengubo efudumele bese ushiya endaweni yokushisa yamagumbi amahora amaningi.

Sihlanza izikhala ezikhohlwe ngokuphelele egumbini elingaphansi lokubanda.

Imifino eshisayo nesaladi isitshalo seqanda kusondele ezitsheni

Lapho uvula imbiza yesaladi isitshalo seqanda ebusika obandayo, iphunga lomifino elinambitheka kamnandi futhi elinamlomo lizogcwalisa igumbi futhi likukhumbuze ngehlobo.

Isaladi le-eggplant ebusika ngaphandle kokubulala inzalo selilungile. Isifiso sokudla! Thenga ubusika!