Abalimi abaningi bakhetha izitshalo ezifana ne-liana, ngoba zilungele amafulethi endawo futhi ukuheha kwazo kunganika noma yiliphi igumbi induduzo eyingqayizivele. Ngaphezu kwalokho, yonke imidlwane ivela emahlathini ashisayo, ngakho-ke izimbali zazo ziqhakazile futhi zinkulu kakhulu.
Kukhona inani elikhulu labamele izinhlobo ezinjalo zezitshalo zasendlini zokukhulisa indlu, kodwa mhlawumbe okuvame kakhulu kuzo yi-hoya.
Izinhlobo ze-Wax Ivy
Ekhaya, izinhlobo ezilandelayo ze-hoya zivame ukuzalwa:
Hoya bella (muhle noma muhle). Imbali engaphakathi enjalo inesigqi futhi ihlala ihlala sinamagatsha alengayo noma anesihlahla afinyelela ubude obude bufika kuma-50 cm. Amaqabunga awo mancane, imvamisa ayi-3 cm, aqhakaza kancane futhi anamanzi. Izimbali ze-hoya enhle zibukeka kahle njengenkanyezi, umgogodla wazo ungubomvu, futhi zona ngokwazo zimhlophe.- Hoya carnosa (onamanzi). Leli liana lidume kakhulu. Amaqabunga alesi sitshalo akhazimula kuze kube ngu-8 cm ubude, futhi ama-inflorescences aqukethe izimbali ezingama-20 zepinki ekhanyayo epinki. Kunezinhlobo phakathi kwazo ezibomvu noma ngokufaka ukhilimu ukhilimu. Ukunakekela i-meaty hoya kulula.
- Hoya imperialis Lindl (ngokubabazekayo). Lesi sitshalo esikhuphuka ngaphakathi endlini esinamahlumela we-pubescent sinamapheshana angama-oval-oblong, ubude bawo bungama-cm angama-20. Awabushelelezi futhi ayindilinga ezansi kwepuleti. Izimbali ze-Hoya zama-hues amnyama abomvu, ophuzi aluhlaza ngaphandle, aqoqwe kwizambulela zezingcezu ezi-6.
- I-Noua multiflora (multiflora). Lolu hlobo lwe-hoya kulula kakhulu ukulunakekela. Kuvame ukutholakala ezindaweni zokugcina izithombo namakhethini wezimbali.
Hoya bella (muhle noma muhle). Imbali engaphakathi enjalo inesigqi futhi ihlala ihlala sinamagatsha alengayo noma anesihlahla afinyelela ubude obude bufika kuma-50 cm. Amaqabunga awo mancane, imvamisa ayi-3 cm, aqhakaza kancane futhi anamanzi. Izimbali ze-hoya enhle zibukeka kahle njengenkanyezi, umgogodla wazo ungubomvu, futhi zona ngokwazo zimhlophe.Ukunakekelwa kukaHoya ekhaya
Ukufaka izimbali ngokushesha nje ngemuva kokuthenga
Njengoba i-substrate ye-wax ivy icacile impela, 
kungcono ukufakelwa ngemuva kokutholwa. Ngaphezu kwalokho, esitolo siyathengiswa, isitshalo sihlala sondliwa ngezinto ezivuselelayo ukuze silondoloze ukwakheka.
Njalo ngonyaka, ukufakelwa kwezitshalo akudingekile ekhaya. Kwanele ukukwenza lokhu kanye kuphela njalo eminyakeni emibili. Ukwakheka kwenhlabathi akunakushintshwa, kepha kungcono ukuthatha obanzi kakhulu.
Ukukhanyisa okufanele
Ngesikhathi sokufakelwa, ukunakwa okukhethekile kufanele kukhokhwe amahlumela wesitshalo, ngokwesibonelo, isikhathi eside kakhulu kufanele sinqunywe. Ukuqhakaza, njengomthetho, kwenzeka ngezinqubo ezimfushane. Kule curler isitshalo sidinga ukukhanya okukhanyayo, Kubekezelela ngokuphelele ukuvezwa ukukhanya kwelanga. Kuliqiniso, lapho likhule elangeni lishisa ngokweqile, lingadala ukushiswa, ngakho-ke kuyasiza ukudala ukukhanyisa okungafaniyo kulo ntambama. Ukuze wenze lokhu, ungasebenzisa iphepha noma indwangu ye-translucent: iphepha lokulandela, i-tulle, i-gauze.
Indawo efaneleka kakhulu yokuzalanisa i-hoya ekhaya ibhekwa njengewindi elisempumalanga noma ngasentshonalanga. Kuthengiwe imbali ehlala emthunzini akufanele ibekwe ngokushesha ngaphansi kwelanga, udinga ukumjwayela kancane kancane. Uma ukhula u-wax ivy ewindini ohlangothini olusenyakatho, khona-ke ngenxa yokuntuleka kokukhanya, ngeke nje kuqhume.
Ekwindla nasebusika, i-liana yangaphakathi nayo idinga ukukhanyiswa okuhle, kepha ayidingi kuthunzi. Entwasahlobo, ngokwanda kwezinga lokukhanya, ukukhanya kufanele futhi kujwayeleke kancane kancane ukuvimbela ukusha.
Izinga lokushisa le-Optimum nokunisela imivini
Amaqabunga e-hoya aminyene impela, ngakho ayakwazi ukuthwala kalula umoya owomile ongaphakathi endlini. Zidinga ukufafazwa, kepha hhayi kaningi. Kufanele ilawulwe ukuze ngesikhathi sokukhula kwezitshalo okusebenzayo isigaxa sobumba sasingomile. Ehlobo nasezinyangeni zentwasahlobo kufanele kuniselwe njengoba ungqimba oluphezulu lomhlaba loma.
I-wax waxy kufanele ikhule ekushiseni komoya okungama-degrees angama-22 kuya kwangama-25, ngenkathi kuvame ukungena umoya egumbini, kodwa ngaphandle kokukhipha umoya obandayo. Ebusika, ukunakekelwa kubandakanya ukunciphisa ukunisela nokuyeka ukufafaza. Ngalesi sikhathi, kuyadingeka ukulawula umbuso wokushisa - ama-degrees ayi-12-15.
Ngokubanda okufudumele, ukuthambisa kumele kwenziwe kuye ngamazinga okushisa okuqukethwe. Kodwa-ke, kulesi simo, izimbali zingase zingabi ziningi kakhulu, ngoba izihluma zibekwa ngalesi sikhathi endaweni yokushisa engeqi ngama-degrees ayi-18. Ebusika obubandayo, i-hoyu kufanele iniselwe kaningi.. Ukweqisa kwenhlabathi kungaholela ekuweni kwamahlumela awo kanye namaqabunga.
Lesi sitshalo esikhuphukayo sibekezelela izihlambi zamanzi. Amacembe ayo angahlanzwa ngamanzi afudumele evela othulini. Ungasebenzisa isiponji esivamile ngalezi zinhloso. Ngenqubo yokubhukuda, konke amagatsha omile namaqabunga kudingeka asuswe. Kunconywe, lapho kuvela ithuba, ukudalula i-hoya ngaphandle kwemvula engajulile nemvula efudumele, ngaleso sikhathi iba yinto ekhanga ngokwengeziwe nephilayo.
Ukugqoka imbali yangaphakathi
Umquba usetshenziswa kuphela entwasahlobo nasehlobo. Ngasikhathi sinye, i-wax ivy yondliwa kaningana ngenyanga ngomanyolo oyinkimbinkimbi wamaminerali. Kuyelulekwa ukusebenzisa imikhiqizo eklanyelwe ngokukhethekile izitshalo eziqhakazayo zezimbali. Uma udinga ukufakelwa imbali yegumbi njalo enhlabathini entsha, ngakho-ke awukwazi ukusebenzisa ukugqoka okuphezulu.
Izindlela zokuzala zikaH Hoya
I-wax waxy ingasatshalaliswa ekhaya ngezindlela ezahlukahlukene:
Ukusika;- Imbewu;
- Ukubekwa.
Ukusika;Inketho yokuqala ithembeke kakhulu futhi elula. Amaqabunga ambalwa namaqabunga kufanele abe sesibambeni sokwenza ukhula lwenhlanganisela ngempumelelo. Kungcono ukusika amahlumela kulokhu ekwindla. Zingamiswa esihlabathini noma emanzini, bese zilandela, ukuze izinga lokushisa lekamelo lingawi ngaphansi kwama-21 degrees. Ukusheshisa inqubo, kungcono ukusebenzisa ithuluzi elikhethekile elikhuthaza ukukhula kwezimpande. Ungayithenga kunoma yisiphi isitolo sezimbali.
Ukusakazwa okuphumelelayo ekhaya, ukunakekela i-creeper kufanele kube okuhle, ikakhulukazi uma udinga imbewu ukuthi ivuthwe. Kodwa le ndlela yokuzalanisa i-hoya yinde kakhulu futhi akuqinisekisi ukuvela kwezithombo.
Izifo nezinambuzane zezilokazane
Imbali enjenge-hoya imelana impela nezimo ezahlukahlukene ezingezinhle. Noma kunjalo uma isitshalo sigcinwa ngaphansi kwezimo ezingafanele futhi ungamnakekeli, khona-ke angaba nezinkinga ngezinambuzane. Izinambuzane ezahlukahlukene zingahlasela i-wax ivy:
- Izikhala zesicabucabu ezibomvu;
- Izikhafu;
- Ama-aphid.
Ukuqothula, lesi sitshalo kufanele siphathwe nge-ejenti yokubulala izinambuzane. Kodwa-ke, ezinye izinhlobo ze-hoya ezinamaqabunga amnyama zanele ukusula ngotshwala. A zokuvimbela futhi ukulwa nezikelemu ezinama-microscopic, ibhodwe kanye nomhlabathi lapho kutshalwe kabusha kumele kugcinwe inzalo.
Izifo zalesi sitshalo sokukhuphuka zivame ukubangelwa ukushoda kwezakhi zomzimba noma ukukhanya, kanye nokunisela ngokweqile. Isibonelo amaqabunga angajwayelekile angakheka ngenxa yokuntuleka komswakama. Ngokunisela ngokweqile kanye nokushintshashintsha okukhulu kwamazinga okushisa, isitshalo sithinta isikhunta.
I-wax waxy ezimweni eziningi ithinta izifo ezithathelwanayo ezibangelwa amagciwane, isikhunta namagciwane. Uma i-plaque emnyama, emhlophe noma empunga ivele emaqabungeni ayo, khona-ke, kungenzeka kakhulu, izinhlamvu zefungus zikhona. Ngenxa yamagciwane amancane okwamanje ukubola kungavela, iyaxaka futhi ibala. Phulukisa imbali ngokuyiphatha ngesixazululo sensipho yethusi.
Lapho isitshalo sibolile izimpande, kuba njalo ezimweni eziningi. Vele, ungazama ukonga i-hoya nge-colloidal sulfure noma uketshezi lweBordeaux.
I-Powdery isikhutha ingathinta amaqabunga e-bloeper aqhakaza. Lapho kuvela lokhu kugula, kufakwa imbobo emhlophe. Endabeni egijimayo isifo fungal ihlanganisa neziqu kanye efihlekile. Ukwelapha imbali, kuyadingeka ukuthambisa umoya, unikeze ukunakekelwa okuphezulu futhi uthuthukise umoya omncane egumbini.
Amaphutha ajwayelekile lapho unakekela i-hoya
Uma i-wax ivy ingathokozi ngokuqhakaza kwayo ekhaya, khona-ke isizathu singaba ekukhanyisweni okungekuhle, ebusika obungafanele, ukushoda kwezakhi mzimba. By indlela lapho uthambisa izihlahla zemithi, i-hoya ingahle iqhume iminyaka eminingana.
Uma kutholakala amaqabunga aphaphathekile futhi asontekile, unake izinga lokushisa nokukhanya. Umqondo onjalo uvame ukwenzeka ngenxa yokukhanya kwelanga ngokweqile noma izinga lokushisa eliphansi kakhulu lokuqukethwe.
Amacembe ku-hoya aqala ukuwa uma umoya osekamelweni womile kakhulu. Kungenzeka futhi ukuthi wawuniselwa ngamanzi abandayo. Ukukhula kwezitshalo kwehla kaningi ngokuntuleka kwe-nitrogen enhlabathini.
Hoya wax ivy engingayigcina ekhaya?
Ngokuvamile lo mbuzo uvame ukuvela phakathi kwabalimi be-amateur, ukungabaza kwabo kuhlotshaniswa nesibonakaliso, esithi izindlovu zixosha amadoda endlini. Noma kunjalo, imbali efuywayo ayilokothi isize umuntu. unikeza injabulo enkulu kubanikazi futhi iyakwazi ukuhlobisa noma yiliphi ifulethi.
Ngendlela, kunezinye izimpawu, ngokwesibonelo, awukwazi ukuletha i-cactus - umyeni uzophuza kakhulu, kepha, naphezu kwezinkolelo-ze, abaningi bamgcina esekhaya. Kepha empeleni Musa ukubeka imbiza yeminduze egumbini lokulala, ngoba baphefumula umoya-mpilo, futhi igumbi ligcwele i-carbon dioxide. Abantu abanezinkinga zenhliziyo bangcono bangakhuli i-tuberose. Futhi akunakwenzeka ukugcina i-cypress efulethini, ngoba yakha amandla amabi azungeze.
