Isobho senyama yemenyu yansuku zonke siyinkambo yokuqala enempilo engadingi nkinga enkulu. Inyama iphekwe isikhathi eside, kepha ayidingi ukunakwa: beka ipani esitofu, futhi ungayenza into yakho, vele ukhumbule ukuvula isibali sikhathi. Ngemuva kwalokho sinquma imifino, sithulule umhluzi bese kuthi ngemuva kwesigamu sehora, isobho lenyama selilungile.
Imvamisa isobho leklabishi, isobho ne-borscht kuphekwe ngeklabishi emhlophe. Ngesinye isikhathi, lapho yayingatholakali, ngangeza inyama yenkomo ePeking kusobho. Kusukela lapho, ukuphela kwendlela engiye ngapheka ngayo - enqubeni yokupheka ekhishini iphunga elihlukile ngokuphelele, futhi ukunambitheka kwesitsha esiqediwe kuhlukile, ngombono wami, okungcono.
Isobho senkomoUkuze ngaphezu kwesitsha sokuqala esimnandi etafuleni kukhona nenyama ebilisiwe ebabazekayo, lungisa umhluzi ngosuku olwedlule, shiya inyama yenkomo kusosaus ebusuku. Inyama izoba mnene futhi ibe namanzi.
Isikhathi sokupheka: amahora ama-3
Ukuhlinzekwa Ngesiqukathi: 6
Izithako zeSobho senkomo.
Okomhluzi:
- 1 kg yenkomo enamathambo;
- Amaqabunga ama-3 bay;
- inqwaba yeparsley;
- Ikhanda le-anyanisi eli-1;
- 1 isanqante;
- usawoti.
Okokupheka:
- I-120 g ye-anyanisi;
- 200 g wezaqathi;
- 300 g wamazambane;
- 250 g weklabishi yaseBeijing;
- I-150 g stem celery;
- I-15 g yembewu ye-fenugreek;
- 5 g oregano;
- usawoti, uwoyela wemifino, upelepele omnyama, amakhambi.
Indlela yokwenza isobho lwenyama.
Ukupheka inyama yomhluzi. Kulesi iresiphi ngiyipheka kusuka inyama yenkomo enamathambo, ipheka isikhathi eside, cishe amahora angama-2. Inyama engenasibindi izodinga isikhathi esincane (amahora angu-1-1,5).
Ngakho-ke, geza inyama yami, uyibeke epanini, uthele amalitha ayi-2,5 amanzi abandayo Faka lonke u-anyanisi we-peeled, isanqante, iqabunga le-bay neqembu elincane le-parsley. Thela amathisipuni amabili kasawoti etafuleni. Ngemuva kokubilisa, susa igwebu, unciphise ukushisa bese uvala ipani ngesivalo. Pheka amahora ama-2.
Cola inyama ebilisiweSishiya inyama emhluzini imizuzu engama-30, bese sihlunga umhluzi, sisuse inyama emathanjeni, sinqunywe ku-cubes.
Fry anyanisi nezinongo epaniniSenza isisekelo semifino. Cola u-anyanisi kalula. Epanini lesobho sishisa noma yimaphi amafutha emifino angenamakha (elicwengekile). Faka u-anyanisi, imbewu yefenugreek, i-oregano. Fry the anyanisi ngezinongo kuze kube sobala.
Faka izaqathi egayiweGrate izaqathe ku-grater ehlanganisiwe, engeza epanini lapho u-anyanisi isilungile. Fry izaqathe imizuzu emi-5-6.
Faka isilimo esidliwayo esinamagatsha anamanzi esisithosiweSika ukhipha isaladi kuma-cubes, uphonsa epanini, gazinga imizuzu emi-5 kanye nemifino esele. Izimpande zikaCelery nazo zingasetshenziswa ukwenza lesi sidlo. Kumele ihlolwe bese igcotshwe.
Yabelana neklabishi yeBeijing bese uyifaka epaniniSifaka iklabishi laseBeijing lihlukaniswe ngemichilo emincane. Esikhundleni seklabishi le-Peking, ungasebenzisa iklabishi elimhlophe, noma kunjalo, i-Peking ihlanganiswa kangcono nenyama yenkomo.
Sakaza amazambane asikiweSihlanza amazambane aluhlaza, siwasike sibe ngama-cubes amancane, bese siwathumela ebhodweni ngemuva kweklabishi laseChina.
Thela imifino nge umhluzi wangaphambili olungiselelwe bese uletha kumathumbaThela imifino nge umhluzi yenkomo elucolile, ulethe ku-thumba ngaphezulu kokushisa okukhulu.
Pheka isobho senyama imizuzu engama-40 ekushiseni okuphansiSinciphisa igesi, sipheka isobho lenyama okwemizuzu engama-40, ipani kufanele ivalwe ngokukhululekile. Ekupheleni kokupheka, uthele usawoti wethebula kanye nopelepele omnyama ukunambitha.
Isobho senkomoNgaphambi kokuphaka isobho lenyama yenkomo, faka ingxenye yenyama ephekiwe epanini ngalinye, uthele isobho, engeza ukhilimu omuncu. Fafaza ngamakhambi amasha nopelepele womhlabathi, ukhonze okushisayo.
Isobho senkomo isilungile. Isifiso sokudla!
