Inyama ebhakwe ku-foil ihlala imnandi futhi imnandi. Kuzoba ngconywana uma ubheka ingulube hhayi ngeqoqo lezithako zengulube ebilisiwe, kodwa ... ngezithelo!
Uma umangazwa inhlanganisela yezithelo ezimnandi nenyama, ngiyakuqinisekisa: ama-apula, ithini lamapheya, ama-prunes, ama-apricots omisiwe kanye nama-apricots asanda kunikeza izitsha zenyama, ukunambitheka okuhlukile nokuthakazelisa kakhulu. Sizoshintshana ngokuzama lezi zokupheka ezingavamile, futhi namuhla ake sipheke ukuthambisa kwabo kwasekuqaleni kakhulu nangomlomo - ingulube ne-quince!
Bhaka ingulube ye-quince enobumbaUma ucabanga, uzibuza ukuthi uzokwenzanjani ngokuvunwa kwe-quince, uzomangazwa yinhlobonhlobo yezitsha ezingenziwa ngezithelo zakamuva zasekwindla. Yize ama-quince engeke alunywe njenge-apula (amaRoma asendulo aze aphakamisa ukuthi abasanda kushada badle ama-quince aluhlaza ndawonye, emva kwalokho bekukholelwa ukuthi noma ibuphi ubunzima ekuhlaleni ndawonye abuyi kuba yilutho) - kodwa ngalo ungafaka esikhundleni sama-apula asendlini noma abhakwe cishe kuzo zonke izitsha. Futhi kukhona izindlela eziningi zokupheka ezikhona ngempela - futhi ngayinye yazo ilungile ngendlela yayo!
Kusuka kwizithelo ze-tart, hhayi kuphela ama-dessert - izithelo ezi-candied kanye nokulondolozwa, ama-casseroles amnandi namaphayi, amahle kakhulu, kodwa futhi izitsha eziphambili zikanokusho zitholakala: eyokuqala (ngokwesibonelo, isobho puree) neyesibili - i-quince ilungele inyama nelayisi.
Inyama, ebhakwe enkampanini ene-quince, ithola ukunambitheka okhethekile nephunga. Ukupheka kuthatha isikhathi esiningi, kepha ingxenye eyinhloko yokuhamba ngomendo nokubhaka, futhi ekuphekeni okusebenzayo kuthatha imizuzu eyi-10-15 kuphela. Le ndlela ilula kangangokuba ngisho nesiqalo ekuphekeni singayiphinda, futhi umphumela umnandi, njengasesitolo sokudlela! I-Quince nengulube inganikezwa isidlo sakusihlwa somndeni noma itafula lomkhosi. Kuyafaneleka ukuzama kanye futhi indishi izoba ngenye yezintandokazi zakho.
Bhaka ingulube ye-quince enobumbaIzithako zokupheka ingulube nge-quince:
- Intambo yengulube - 1 kg;
- Quince - 1 pc. (enkulu);
- Ijusi kalamula - 2 tbsp.;
- Iwayini elibomvu - 100 ml;
- Amafutha emifino - 1 tsp;
- Usawoti - 1-1.5 tsp noma ukunambitha;
- I-pepper emnyama emnyama - 1/4 tsp;
- I-basil eyomile - 1 tsp;
- I-thyme eyomile - 1 tsp
Ebusika, ungasebenzisa amakhambi ama-spice omisiwe, futhi ehlobo - okusha.
Izithako zokupheka ingulube nge-quince ebhakwe ku-foilUkupheka ingulube nge-quince ebhakwe ku-foil
Ngemuva kokuhluza inyama, yomile futhi usike njalo nge-1-1,5 cm, kepha ingafinyeleli phansi. Kuzoba lula ngokwengeziwe ukusika ngokulinganayo uma inyama ibanjelwe efrijini isigamu sehora ngaphambi kwalokho.
Hlanganisa usawoti kanye nopelepele kanye nezinongo ezisikiwe, uthele ucezwana nezinongo bese ushiya u-marine amahora amathathu.
Inyama yengulube ehlutshiwe nezinongoLapho isikhathi esinqunyelwe sesidlulile, sizolungisa i-quince. Geza ebusweni bengxenye yesithelo. I-peel ayinakuhlanzwa. Sihlukanisa i-quince ibe ngama-halves, sibambe kancane isisekelo ngesendlalelo nangembewu enzima (ebizwa ngokuthi "amatshe"). Futhi uthathe izingcezu cm mm ubukhulu.
I-peel ne-slice quinceSifaka izingcezu ezimbili ze-quince emisheni engxenyeni yenyama.
Izicucu ze-Quince zibekwa ukusikeka.Ngemuva kokubeka inyama ku-foil yokubhaka, sizokwakha izinhlangothi eziphakeme. Beka ephepheni lokubhaka noma kwifomu elivimbela ukushisa bese ubeka kuhhavini usheshe ufinyelele ku-200 ° C imizuzu eyi-10.
Ifomu nenyama ku-foil, ngaphandle kokuvala, faka kuhhavini osuke usushisa ngaphambi kuka-200ºC imizuzu eyi-10Bese ukhipha ngokucophelela ukwakheka kwawo ngama-tack bese ugcwalisa inyama ku-foil nge wayini ebomvu. Esitsheni eseqediwe, ukunambitheka kwewayini ngeke kuzwakale, kepha sibonga ngalo, ingulube izovela ithambe ikakhulukazi futhi ibe namanzi.
Ngemuva kwemizuzu eyi-10, uthele inyama newayini le-quinceManje bopha kakhulu inyama ku-foil bese uyibuyisela emuva kuhhavini ihora nesigamu, kuye ngosayizi wocezu: lowo omkhulu uzobhakwa isikhathi eside, omncane uzoshesha.
Songa ingulube nge-quince newayini ku-foil bese upheka kuhhavini kuze kuphekweNgemuva kwehora, ungavumbulula ucwebe ngobunono ukuze uhlole ngophawu lommese: uma inyama isenzima, qhubeka upheka, uma isithambile, vula i-foil phezulu bese uyifaka kuhhavini eminye imizuzu eyi-10 ukuze phezulu kufunwe ihlombe. Ukuze ingaphezulu lingomi, uthele umhluzi, uwuthathe ngesipuni kusuka ngezansi.
Imizuzu eyi-10 ngaphambi kokulungela, vula i-foil bese ubhaka ukuthola i-golden crustUngashiya inyama eqediwe egoqwe ngu-foil kuhhavini ngaphambi kokukhonza, izokunika amandla futhi ibe mnene ngokwengeziwe futhi ibe nephunga. Ngakho-ke, ungalungisa isidlo ngosuku olwandulele (vele, uma indlu ingashisi kakhulu, ngaphandle kwalokho kungcono ukubeka inyama esiqandisini). Ungakhonza masisha ngemuva kokupheka, ngoba umkhaya usuvele wahlangana ekhishini, ukhangwa ngamaphunga amngena ngomlomo!
Bhaka ingulube ye-quince enobumbaSika ingulube kanye ne-quince zibe izingxenye ezihlukanisiwe, ukuhlobisa ngamakhambi bese ufaka isidlo esiseceleni selayisi ebilisiwe noma amazambane.
Isifiso sokudla!
