Wonke umlimi uyazi ukuthi ukuthena okufika ngesikhathi kubaluleke kakhulu ehlathini. Kuyasiza ukusabalalisa umsoco, ngoba lesi sitshalo sinekhono elihlukile. Ithumela wonke umsoco esiqongweni amahlumela. Ngenxa yalokhu, izinso ezingezansi zilambile, zisalela emuva ekuthuthukisweni futhi zingaze zidubule. Lokhu kuthinta kabi hhayi ukubonakala kwamagilebhisi kuphela, kodwa futhi nokuvunwa kwaso. I-shrub isebenza endle ngokuhamba kwesikhathi, futhi amajikijolo aba mancane. Ngakho-ke, izihlahla kuyindlela kuphela yokukhula isihlahla esiqinile nesinempilo nge-fruiting ejwayelekile futhi ezinzile. Okungabalulekile kangako ukuthi usika nini amagilebhisi. Isimo sezulu sesifunda sidlala indima enkulu kulolu daba.
Ngingakwazi yini ukugawula amagilebhisi ekwindla?
Abanye abalimi baqala ukusika isihlahla ngemuva kokuvuna. Lokhu kwamukeleka impela futhi kufiseleka kakhulu uma amagilebhisi embozwe ubusika. Kulula futhi kube lula ukufaka indawo yokukhosela esihlahleni esilungisiwe. Kodwa-ke, ngesikhathi sokugunda izinwele ekwindla, kufanele uhambisane nezincomo ezithile, ezithi:
- ungaqala ukusebenza cishe amasonto amathathu ngemuva kokuthi ehlathini elahle amahlamvu;
- udinga ukuqeda ukuthena ngaphambi kokuqala kwesithwathwa;
- Imisebenzi yokulungisa i-Autumn yenziwa kuphela ngezinhlobo ezilwa nesithwathwa.
Izihlahla ezisencane, kanye nezinhlobonhlobo ezine-hardness yasebusika ephansi, azilwanga hhayi ekwindla kepha entwasahlobo.
Nini ukunquma zomvini entwasahlobo?
Ezimweni eziningi, izivini ziholwa ekuqaleni kwentwasahlobo, ikakhulukazi ezifundeni ezinobusika obubandayo. Ngemuva kobusika, izihlahla zivame ukubanda futhi zidinga ukugunda izinwele.
Izinga lokushisa lomoya elingaphandle kwewindows lokuwugquma okungenani ukushisa okungama-5 degrees.
Kubalulekile ukuba ngesikhathi nesikhathi ukwakhiwa kwesihlahla ngaphambi kokuqalisa kokugeleza kokuqalisa okusebenzayo kuyo. Uma uqala umsebenzi ngemuva kokuba izinso sezivele zivuvukele, umvini "uzokhala". Ijusi izowela phezu kwezingcezu futhi ngeke ibavumele ukuthi bakhiphe ngokushesha, okuzonciphisa ukukhula kwesihlahla.
Izinsuku zokuthena ihlobo
Amagilebhisi ahlukaniswa okuhle, umuntu angasho nokushesha, ukukhula, ikakhulukazi ngemuva kokusikwa. Ukunciphisa umvini kuvusa ukukhula kwamahlumela amasha, futhi kudinga ukulawulwa. Uma uvumela isihlahla ukuba sikhule ngokwaso, ngokushesha siba mnene. Umoya nelanga ngeke zikwazi ukungena kujule emqheleni, futhi amahlumela azovuthwa ngokungalingani. Ukuthena okuluhlaza kwehlobo kuzosiza ekuqothuleni isihlahla. I-Pincing yenziwa ekuqaleni kwehlobo, futhi ukunamathisela kuvela ngoJuni kuze kube sekupheleni kuka-Agasti.
