Isaladi le-Olivier elinekhukhamba elisha nesoseji

Isaladi i-Olivier ikhukhamba entsha nesoseji, elilungiselelwe ngokuya ngale iresiphi, lehluke kancane kunhlobo lwendabuko. Mina, njenganoma yimuphi umama wasendlini ohlola ekhishini, ngizamile ukuletha okuncane kwami kulesi sitsha sakudala. Ngokubona kwami, futhi ngokusho kwezivakashi ezidle isaladi, kwavela okumnandi kakhulu futhi kusha. Esikhundleni sethanga lamakhekhe, ngithathe peas eluhlaza eqandisiwe - iyakhanya, kepha iphekwe kahle, ibuye inambitheke kangcono. Imvamisa imifino ka -Olivier iphekwa ngomfaniswano wabo. Nginqume nokuthi ngibuyele kuleli siko ngidlulise isanqante kwinhlanganisela yebhotela namafutha yemifino ngopelepele obomvu. Zonke ezinye izithako azishintshiwe zibe zinambitha, kufanele zibe zintsha futhi zisezingeni eliphezulu.

Isikhathi sokupheka: imizuzu engama-40
Ukuhlinzekwa Ngesiqukathi: 6

Izithako zokulungiselela isaladi ye-Olivier ikhukhamba entsha nesoseji:

500 g wesoseji ophekwe;
300 g wamazambane abilisiwe;
I-300 g izaqathe ezingavuthiwe;
200 g wethanga eliluhlaza okotshani;
I-150 g anyanisi;
Amaqanda ayi-6 abilisiwe;
I-150 g yamakhukhamba amasha;
150 g ukhukhamba;
60 g yama-apula;
200 g imayonesi;
20 ml wamafutha yemifino;
20 g bhotela;
usawoti, upelepele obomvu, amakhambi okusebenzela.

Indlela yokulungiselela isaladi ka-Olivier ikhukhamba entsha nesoseji.

Siqala ngemikhiqizo eqede. Sifaka i-peas ku-stewpan ngamanzi abilayo, engeza usawoti, i-blanch imizuzu engu-5-6, ilala ngesihlungo.

Izaqathe eziwugwadule zibe yimichilo. Epanini, shisa imifino nebhotela. Fry izaqathe emlilweni osesilinganisweni kuze kube yilapho uthambile, cishe imizuzu eyi-8, ufafaze ingcosana kasawoti kanye nopelepele obomvu. Bese uhlanganisa izaqathe kanye nethanga, kupholile endaweni yokushisa yegumbi.

Fry izaqathe oqoshiwe kanye peas eluhlaza blanch

Sika ukhukhamba oluhlaza ube yimichilo, ufafaze usawoti, uthele i-colander, shiya imizuzu eyi-10 ukukhipha umswakama ngaphandle.

Sika ukhukhamba omusha, engeza ukususa umswakama owedlulele

Pheka amaqanda abiliswe kanzima, uhlanganise kahle, imvamisa iqanda libekwa ngokukhonza isaladi, lokhu kubalwa kwezithako zakudala.

Iqanda elinzima elibilisiwe

Sinqume umvimba ocibilikile ku-cubes. Yonke imikhiqizo yamasaladi kufanele isikwe cishe efanayo, ngakho-ke ihlanzekile.

Sika umvimba obilisiwe

Inothi lokumuncu kanye ne-piquancy kuzokwengeza ukhukhamba oluhlotshisiwe kwisaladi, uwanqume abe amashubhu amancane.

Chop ukhukhamba

Okulandelayo, usike amazambane abilisiwe. By endleleni, kukhona indlela elula yokushesha amazambane ezikhunjeni zabo. Khipha amanzi ebhodweni eliphelile, ulidlulisele esitsheni samanzi e-ice imizuzu engu-1-2. Ngemuva kokugeza okuhlukile, ikhasi liyasuswa kalula.

Amazambane ahlanganisiwe abilisiwe

Chop u-anyanisi fafaza, ufafaze ngesipin kasawoti, udlule kuze kube sobala epanini elifanayo lapho izaqathe zalungiswa khona.

Sidlulisa u-anyanisi oqoshiwe

Sixuba yonke imikhiqizo endishini yesaladi, futhi, njengoba kusho i-movie eyintandokazi ethi "Ihhovisi Romance", engeza i-apula eligcotshisiwe. I-apula kumele ihlolwe bese ifakwa ku-grater eyi-coarse ngokushesha ngaphambi kokuba mnyama.

Isizini nge imayonnaise, ukunambitha, usawoti ukunambitha futhi usuqedile!