I-Anredera

Isitshalo seGrassy i-anredera (Anredera) yinto ehlala njalo futhi ihlobene ngqo nomndeni wakwaBasellaceae. Kuvela ezifundeni ezishisayo zase-Asia naseNingizimu Melika.

Isitshalo esinjalo se-herbaceous se-perennial singumvini, obonakala ngokukhula ngokushesha. Inama-curly stems kanye neqoqo le-tubers yesiliva-brown izimpande ezinobumba bephayini. Njengoba zikhula, ziqala ukuphuma ngaphandle kobuningi bephahla.

Amacembe amnyama ahlelwe ngokuhlukile futhi abe nobubanzi obukhulu obunjengomhliziyo. Izimbali ezincane ezimhlophe-eziluhlaza mhlophe ziyingxenye yama-inflorescence anesimo sendlebe noma ibhulashi, eyakheka kumabala amaqabunga. Zingaba ngabodwa noma zithandeke kabili, zibe nephunga olubucayi kakhulu.

Izinhlobo eziphambili

Inhliziyo ka-Anredera (Anredera cordifolia)

Isitshalo esinjalo esinyuka sinotshani sihlala njalo. Ekuphakameni, ingafinyelela kumamitha amathathu kuya kwayi-6. Isigaxa esinjenge-pineal esinjenge-tuber. Ngenkathi yokukhula, amadodakazi akhiwa kwi-tuber kamama, amaqhubu nawo akhula ezinhlamvwini zamaqabunga. Ubude bamapuleti eshidi lamanzi agqamile cishe ngamasentimitha ayi-7, futhi ububanzi ngamasentimitha ayi-2-3. Amacembe akhonjiwe anendawo ebunjiwe ebanzi. Ama-Roores inflorescence aphatha izimbali ezincane ezimhlophe ezinephunga elimnandi.

Ukunakekelwa kwasekhaya kwe-anodera

Ukukhanya

Imvamisa ikhula futhi ikhula ngokukhanya okukhanyayo, okuhlukanisa ukukhanya. Ingamelana nenani elikhulu kakhulu lemisebe eqondile yelanga, nokho, umuthi kufanele ufundiswe kancane kancane. Entwasahlobo nasehlobo kuyadingeka ukuthi kuthungelwe i-anderra kusuka emisebeni eqondile yelanga lasemini uma kufasitela eliseduze noma efasiteleni lendawo eseningizimu.

Imodi yokushisa

Entwasahlobo nasehlobo, lesi sitshalo sizizwa sisejwayelekile emazingeni okushisa angama-20 kuye kwangama-25 degrees. Ngokuqala kwesikhathi sekwindla, izinga lokushisa lidinga ukwehliswa kancane kancane libe ngama-12-17 degrees. Ebusika, isikhathi sokuphumula siyabonakala. Ngalesi sikhathi, ama-tubers abekwa esihlabathini noma enhlabathini ukuze agcinwe futhi ahlanzwa endaweni epholile (10 kuya ku-15 degrees) indawo.

Ungaphuzisa kanjani

Ngesikhathi sokukhula kudinga ukuthambisa okuningi. Ngakho-ke, udinga ukunisela isitshalo ngemuva kokomisa ungqimba olungaphezulu lwe-substrate. Lapho kuqala isikhathi sekwindla, ukuthambisa kufanele kuncishiswe. Ngemuva kokuba iziqu sezomile ngokuphelele, lesi sitshalo ngeke sidinga ukuniselwa nhlobo. Lapho okuqukethwe ubusika kubanda, ukuchelela akwenziwa, kepha uma isitshalo sifudumele ngalesi sikhathi, ke kuyadingeka ukuthambisa ungqimba lomhlabathi ophezulu ngezikhathi ezithile.

Umswakama

Ngokuvamile kukhula futhi kukhule kumswakama ophansi, okuhlala ezindlini zasemadolobheni.

Ukugqoka okuphezulu

Ukugqoka okuphezulu kwenziwa kusuka ngoMashi kuya kuSepthemba 1 isikhathi emavikini ama-2. Ukuze wenze lokhu, sebenzisa umanyolo oyinkimbinkimbi.

Izici Zokufakelwa

Ukufakelwa kwenziwa entwasahlobo futhi kuphela uma kunesidingo, ngokwesibonelo, lapho izimpande ziyeka ukulingana esitsheni. Inhlabathi efanelekayo kufanele ibe nokudla okunezakhi mzimba, ukukhululeka nokuphefumula. Ukulungiselela ingxube yenhlabathi, i-humus, inhlabathi eshidi, isihlabathi kanye ne-peat kufanele kuhlanganiswe, okufanele kuthathwe ngamasheya alinganayo. Ungakhohlwa ukwenza ungqimba oluhle lwamanzi ngaphansi kwetanki.

Izindlela zokuzala

Kungasatshalaliswa ukusikwa, nezilimo eziyizigaxa nembewu.

Amaqhubu womoya avela emacashini omhlaba, athatha izimpande ngokushesha.

Ukususwa kwe-midzi okusheshayo kungenzeka ku-ukushisa. Ngasikhathi sinye, kudingeka atshalwe endaweni engaphansi kwesihlabathi ne-peat.

Ukuhlwanyela kungenziwa ngoMashi noma ngo-Ephreli. Izithombo zivela ngokushesha ngokwanele. Zidluliselwa kumabhodwe ahlukene ngemuva kokumba. Zinciphile ekunakekelweni, kepha zidinga ukukhanyiswa okuhle.