Bruschetta

Kusihlwa ehlobo, lapho isidlo sakusihlwa sisesimweni sokulungiselela, futhi usufuna ukulunywa, e-Italy bakhonza i-bruschetta - isidlo esimnandi kakhulu, kepha esimnandi!

Ngempela, yini ebingaba lula kunezingcezu zezinkwa ezithosiwe futhi zigayiwe ngegalikhi, ezifanayo nakuma-croutons ethu? Kepha lesi "sisekelo" esilula, esenezelwa izinhlobonhlobo zezithako, sithola ukuhlukahluka okuningi nokunambitheka kangangoba kunzima ukunquma ukuthi sizolinga siphi kuqala!

Bruschetta Okushiwo

Utamatisi kanye nemifino kubekwa kwesinkwa; ham noshizi; upelepele kanye ne-zucchini, iminqumo, amakhowe nezinhlanzi ... Kutholwe ngamafutha anamakha, izinongo, ugalikhi, amakhambi. Konke okusengadini noma esiqandisini kuzosebenza!

Lobu bukhazikhazi obunemibala nobumnandi bulungiselelwe ngokushesha futhi kalula - imizuzu eyi-15, namaphunga amnandi aheha hhayi amakhaya kuphela, kodwa nomakhelwane basabalale ekhishini lakho, kuvulandi, egcekeni. Futhi wonke umuntu uzofuna ukwazi iresiphi yesitsha se-chic sase-Italy! Futhi siyajabula ukuhlanganyela. Futhi hhayi iresiphi eyodwa kuphela, kepha ezinhlanu - namuhla sinambitha izinhlobo ezi-5 zama-bruschettas ezinambitheka ezihlukile! Yize izinhlobonhlobo sezizonke, cishe hhayi ngisho nenqwaba, kodwa amakhulu. Kepha, njengoba usuyazi kahle imithetho yokupheka futhi 'ubamba' igagasi, ungazakhela ngokwengeziwe, uhlanganise ukudla okuthandayo futhi uqhamuke nezindlela zakho zokupheka, zangempela ze-bruschetta.

Izithako ze-Assort Bruschetta

Igama elihehayo laseNtaliyane elithi "bruschetta" livela kwi-bruscare, okusho ukuthi "bhaka amalahle." Igama liqukethe isici esiyisisekelo se-bruschetta, esihlukanisa ngamasandwich, ajwayelekile nalawo asishisayo - isinkwa se-bruschetta kufanele nakanjani sithosiwe, bese ubeka ukudla kuso.

Kuyathakazelisa ukuthi amaNtaliyane aqhamuke nale iresiphi, njengokungathi, "ngokudlula" - empeleni, hhayi ukuthi azokwakha isidlo esisha, kodwa ... ukunambitha uwoyela we-olive. Ekukhiqizweni komndeni, lapho uwoyela uthanywa ngabezindaba, umniniyo uhlala azama ingxenye yokuqala, afaka ucezu lwesinkwa. Futhi uzama kabili: okokuqala - kanjalo nje, futhi okwesibili - ukuthosa isinkwa phezu kwendawo yomlilo noma ezwa futhi waphinde "wabamba" ibhotela lokuqala kuyo. Hhayi-ke, uma u-oyela ephumelela, ungangeza ugarliki, bese ubeka into enambitha ngaphezulu! Futhi ngakho-ke i-bruschetta yavela. Ngendlela, ngokulungiselela kwayo kungcono ukusebenzisa uwoyela ongeziwe we-olive olive we-1st cindezela wokucindezela, okuwusizo kakhulu nokunamakha. Yize i-sunflower engachazwanga nayo ivela esiphundu.

Isinkwa Esikhulukazi seBruschetta - iCiabatta yase-Italy. Uma kunzima ukuthola eyodwa endaweni yakho, i-baguette izoyenza. Ungathatha noma yisiphi isinkwa esimhlophe - ngeke sibe yiqiniso, kepha futhi simnandi. Kwesinye isikhathi i-bruschetta iphekwa ngamabele aphelele noma isinkwa se-rye.

Sika isinkwa sibe izingcezu ezisindayo eziyi-1 cm. Uma usebenzisa i-baguette, usinqume hhayi ngokulinganayo, kepha ngendlela engafani nalokhu: izingcezu zizophakanyiswa, zibe zinhle ngesimo futhi zikhulu endaweni - okusho ukuthi zizofanela imiphetho emnandi ngaphezulu!

Manje udinga ukuthosa isinkwa. Kunezindlela ezimbili.

Chop isinkwa Fry isinkwa ocingweni Hlikihla isinkwa sikagalikhi

Okokuqala - gazinga epanini lokuthosa elomile, ngokuhlukile ezinhlangothini zombili, phezu kokushisa okuphakathi kwemizuzu engu-1-2.

Okwesibili - sula isinkwa kuhhavini, futhi imizuzu embalwa ku-180-200 ºº. Linda umzuzwana ngakolunye uhlangothi, bese ujikisa omunye umzuzu kwelinye. Kuyadingeka ukuthi isinkwa ngaphandle sibe icrispy, futhi ngaphakathi sihlala sithambile. Qikelela ukuthi ungasomi izingcezu.

Yebo, uma kukhona i-grill noma i-barbecue grill - khona-ke kuzoba nemivimbo ethosiwe emnandi kwesinkwa.

Hlikihla isinkwa esosiwe nge-clove kagalikhi. Isizinda se-bruschetta isilungile! Manje ake sibheke ukuthi yini engabekwa phezulu.

Sikulethela ukunaka okuningana kwezinambuzane ze-bruschetta, ezingalungiswa kalula:

1. I-Bruschetta ngamatamatisi ne-basil

Uhlobo lwe-bruschetta oludala nolula kakhulu: bheka imibhede, futhi nazi izithandani ezimbalwa ezivuthiwe nesixha samakhambi amasha ukubeka kucezwana lwesinkwa esosiwe ngamafutha omnqumo!

I-Bruschetta ngamatamatisi ne-basil

Izithako

Okokubanjiswa okungu-2:

• 2 izingcezu ze-baguette;
• 2 utamatisi omkhulu ovuthiwe;
• Isigejana esincane se-basil;
• Amahlumela ambalwa weparsley;
• Usawoti, upelepele omnyama;
• I-Garlic - ama-clove angu-1-2;
• Amafutha omnqumo;
• Uviniga (ungathebula, kepha iwayini noma ibhalsamu elingcono - lizoba lit taserer).

Cweca utamatisi

Utamatisi wami, senza i-infision eyenziwe ngesiphambano kusuka ngezansi bese sithela amanzi abilayo imizuzu embalwa, bese siyithela emanzini abandayo. Manje ikhasi lingasuswa kalula. Cweca utamatisi bese uwasika ku-cubes.

Cwilisa i-basil ne-parsley emanzini abandayo imizuzu engu-4-5, bese usula ngamanzi agobhozayo, omile kancane bese unquma kahle.

Ukwenza utamatisi nokugqoka kwe-basil

Faka ugarlic oqoshiwe noma ovinjelwe, usawoti kanye nopelepele, ufafaze ngamafutha omnqumo noviniga.

Hlanganisa utamatisi ngamakhambi, hlanganisa bese kuthi ukuma imizuzu ethile.

Sisakaza inhlanganisela ye-utamatisi-kasilulu kucezu lwesinkwa esilungiselelwe bese sikhonza.

2. I-Bruschetta noshizi notamatisi

Futhi uma isengezo esisodwa sengezwe enguqulweni edlule, kutholakala ukunambitheka okusha! Ushizi uqhubeka kahle notamatisi no-spil onsomi onsomi. Ungathatha i-basil eluhlaza, kepha inambitha okuhlukile okuncane, ngenothi kalamula.

Bruschetta noshizi notamatisi

Izithako

Okokubanjiswa okungu-2:

• 2 izingcezu ze-baguette;
• Izilayi ezi-2 ushizi onzima;
• Utamatisi we-4-5 we-cherry;
• Amagatsha amaningana e-basil ne-parsley;
• 1 i-clove yegalikhi;
• Pepper, usawoti;
• Amafutha omnqumo

Chop ushizi, utamatisi kanye nemifino

Geza utamatisi bese usika kwimibuthano emincane, 2-3 mm.

Geza bese usika imifino, engeza ugarlic kanye nezinongo. Hlanganisa imibuthano yetamatisi nezinongo bese uthi makume imizuzu emi-5-7, kepha okwamanje, sula izingcezu ze-baguette.

Beka izingcezu ushizi kwesinkwa, futhi ngaphezulu kweshizi - imibuthano yamatamatisi.

Fafaza ama-bruschettas nge-basil oqoshiwe kanye ne-parsley, ufafaze ngamafutha zemifino.

Beka ukugcwaliswa ezingxenyeni zezinkwa

Futhi sifaka kuhhavini preheated kuya ku-200 ºº imizuzu engama-3-5, kuze kube yilapho ushizi uncibilika. IMozzarella ilungele le ndlela yokupheka, kepha izinhlobo ezibizayo zingathathelwa indawo nge "Dutch" noma olunye ushizi oncibilikayo.

Ngenxa ushizi oncibilikisiwe, i-bruschetta iba ithambile futhi ibe namanzi, negalikhi ne-basil kukhipha amakha amnandi lapho kubhakwa! Khonza futhi udle okufudumele, ngokushesha kusuka kuhhavini!

3. I-Bruschetta nge-pepper emnandi

Nalu olunye uhlobo lwe-bruschetta olungena kuhhavini kabili - okokuqala simisa isinkwa, bese sipheka isangweji uqobo. Uhlobo oluhlwabusayo nolunambitheka kakhulu lwesitsha - enepelepele yentsimbi ebhakwe kanye noshizi!

I-pepper emnandi i-bruschetta

Izithako

Okokubanjiswa okungu-2:

• 2 izingcezu zesinkwa esimhlophe;
• Upelepele wesaladi omnandi;
• 30 g ushizi onzima;
• Emagatsheni amaningana wemifino - i-basil, iparsley, i-dill;
• Izinongo - usawoti we-pepper + okuthandayo (i-oregano, i-thyme);
• Amafutha emifino.

Songa i-pepper ku-foil Bhaka pepper kuhhavini Cwecwa upelepele bese unquma

Ama-Pepper akhetha okunamanzi, okubabayo. Geza futhi ugoqe ku-foil baking (side shiny out, matte in).

Bhaka ku-180-200 ºС imizuzu engu-15 (kuze kuthambe). Ukwandisa i-foil, vumela upelepele upholile, bese ususa ikhasi; Ngemuva kokusika upelepele, cwilisa imbewu bese usika inyama ibe yimichilo.

Hlanganisa ukugqoka bese usakaza esinkwa

Sixuba upelepele namakhambi asikiwe, izinongo namakhekhe ushizi - makume imizuzu engu-5-7, ukuze ukunambitheka kanye nephunga lazo zonke izithako zihlangane kusiqalo sokunisela ngomlomo esisodwa - bese sibeka okucacile okusobala kwesinkwa esilungiselelwe, esisanda kuthathwa. Futhi futhi kuthunyelwe kuhhavini oshisayo imizuzu engu-3-4. Khonza i-bruschetta nge-pepper efudumele!

4. I-Bruschetta nge-ham ne-zucchini

Futhi nansi inketho eyanelisa kakhulu kulabo abafuna okuthile okubaluleke kakhulu kunemifino nama-greens - i-bruschetta ene-ham. Imifino nayo ilapha - i-zucchini-zucchini izokwengeza ivolumu yesitsha, izinzuzo kanye nombala.

UHam noZucchini Bruschetta

Izithako

Okokubanjiswa okungu-2:

• Izicucu ezimbalwa zesinkwa;
• I-zucchini encane eyi-1;
• I-100 g ye-ham;
• Ii-1-2 clove zikagalikhi;
• Okuncane okuluhlaza okotshani;
• Usawoti, upelepele, i-olive.

Khetha omncane we-zucchini onesikhumba esincanyana kanye nembewu engabonakali. Kunezindlela ezimbili zokuyilungiselela amasangweji.

Sika i-zucchini ne-ham ibe yizicucu

Kubukeka kuthakazelisa kakhulu uma usika i-zucchini ibe yizicucu ezacile (2mm ubukhulu) bese uyigcoba. Eziphondweni ezondile ze-zucchini zihlala imicu emnandi. Uma kungekho grill, hlupha kuhhavini kufanelekile. Izilayi zidinga ukufafazwa ngamafutha zemifino ukuze zingashisi.

Indlela yesibili ukusika i-zucchini emibuthanweni engaba ngu-2 mm kanye gazinga nhlangothi zombili epanini elinamafutha zemifino. Lokhu akuyona into ebukekayo, kodwa inketho ebabayo kakhulu futhi inambitha.

Fry i-zucchini ku-grill Isizini ye-zucchini ethosiwe ngamakhambi kanye negalikhi Spread zucchini ngesinkwa esifudumele

Fry the zucchini, dlulisa izingcezu noma izingcezu epuleti, engeza amakhambi oqoshiwe kanye negalikhi, usawoti, upelepele bese kuthi ukuma imizuzu engu-7-16. Okwamanje, lungisa isinkwa.

Kugalikhi othosiwe futhi ogayiwe, izingcezu ezifudumele zesinkwa esisabalalisa i-zucchini.

Beka i-ham ngezingcezu ze-zucchini

Beka izingcezu ezilinganiselwe ze-ham ngaphezulu. Okuhle kakhulu nge-bruschetta yi-Parma jerky ham - enamakha nethenda, evela esifundazweni sase-Italy saseParma.

Sihlobisa nge-bruschetta nge-ham ngama-amahlumela amajikijolo aqhakazile, anephunga elimnandi - iparsley noma i-arugula, noma mhlawumbe ngamaqabunga ama-mint - acwebe kakhulu futhi abukekayo!

5. I-Bruschetta enamathiselwe isitshalo seqanda

Futhi ukuthola umthamo - i-bruschetta enamabala amancane aluhlaza okwesibhakabhaka! Isitshalo seqanda, njenge-zucchini, singafakwa ngokuhlukahluka okubili.

I-Bruschetta enamathiselwe isitshalo seqanda

Izithako

Okokubanjiswa okungu-2:

• 2 izingcezu ze-baguette;
• Isitshalo seqanda 1
• Utamatisi o-1;
• 1 i-clove yegalikhi;
• Amafutha emifino angachaziwe;
• Upelepele omnyama osemhlabeni;
• Usawoti;
• Imifino yeparsley, dill.

Geza isitshalo seqanda bese usonga ku-foil Bhaka isitshalo seqanda kuhhavini Cwecwa isitshalo seqanda usike

Inketho eyodwa: ngemibuthano yama-isitshalo seqanda.

Sika imibuthano eluhlaza okwesibhakabhaka engu-1-2 mm obukhulu, usawoti bese ushiya imizuzu engu-10- 10, bese uhlanza ngamanzi ukususa usizi.

Fry imibuthano ezinhlangothini zombili epanini lokuthosa ngamafutha zemifino, udlulisele epuleti kanye nenkathi ngamakhambi nezinongo. Ngemuva kwemizuzu embalwa, ungabeka isitshalo seqanda isinkwa esenziwe ngethayi, uhlobise ngemifino bese udla.

Inketho yesibili: ngokunamathisela isitshalo seqanda.

Lokhu kukude, kepha kuyathandeka! Songa isitshalo seqanda ku-foil bese ubhaka imizuzu engama-20 ku-180 ºº ukuze uthambe. Lapho sesiphasisiwe, silinda kuze kube yilapho sehla futhi sihlahle.

Isitshalo seqanda isitshalo ngamakhambi, utamatisi kanye namafutha zemifino

Sika inyama ye-isitshalo seqanda ngommese esimweni se-pasty bese sihlanganisa ngamakhambi oqoshiwe kanye negalikhi. Usawoti, upelepele ukunambitha, engeza uwoyela wemifino onephunga. Futhi ukwenza i-pasta juicier, ungangeza futhi utamatisi ovuthiwe osikwe ku-cubes. Hlanganisa kahle, usakaze kwizingcezu zezinkwa ezomisiwe bese ukhonza.

Nakhu ukuthi hlobo luni lwe-assortment lwenzekile - kuzame! Bese usitshele ukuthi iyiphi uhlobo lwebruschetta oyithandayo kakhulu.