Isitsha sikazwelonke sabantu baseCaucasus - ama-hitchines ngamazambane noshizi

Abantu baseCaucasus banesitsha sabo sezwe ─ lezi yizindawo zokugcoba ushizi namazambane. Kepha ukulungiswa kwezitsha yiBalkars kwehlukile kokubhaka kukaKarachai. I-Khychin ─ enye yamakhekhe angenakulibaleka "azalwe" ngendaba emnandi.

Umlando kancane ...

Umlando wamaqebelengwane aphansi ubuyela emuva ngesikhathi. Ngisho nencazelo yabahambi basendulo abangamaGrikhi abazulazula eCaucasus, ukubizwa kwenziwa ngamakhekhe amnandi futhi anelisayo ─ hichina. Ababhali bezindaba zokubala babalwa izinhlobo ezingaphezu kwama-40 zamakhekhe, ezazinokuqukethwe okuhlukile. Ngamunye wabo wayehloselwe umcimbi okhethekile. Isibonelo:

1. Amaqebelengwane amile nxazonke, okugcwaliswa inyama, ayebhalwe phansi ngesikhathi somkhosi ngabazingeli bawonkulunkulu u-Apsata.
2. Amakhekhe amade ongeziwe ngenyama nokugcwaliswa kwamabhotela atholwe ngesikhathi sokuvalwa kwenkathi yokuzingela. Futhi izitsha zazenzelwe izithixo zikaTotur.
3. I-Khychiny yoshizi nokugcwaliswa kwenyama, okwakubhakwa lapho kuhlanganiswa izilwane ezifuywayo, kwakuthathwa njengekhekhe elikhethekile. Ngalesi sikhathi, kwenziwa isifiso sokungcola. Ikhekhe elibusayo liwuphawu lwenzalo enhle.
4. Abavuni baphathwa ngama-tortilla agcwele ushizi, ukhilimu omuncu kanye nebhotela. Isici sokubhaka kwakuyinhlama. Kwakukholelwa ukuthi ukuze uthole isivuno esihle, inhlama kufanele ilungiswe kusuka kukakolweni omusha, ummbila, ummbila, isihlwathi nebhali.

IKhichin ephethwe amazambane noshizi yaqala ukubhaka emakhulwini amabili eminyaka edlule. Futhi namhlanje ngesinye sezitsha ezithandwayo zabesifazane abaningi basekhaya.

Isibonakaliso sokupha nomoya wokungenisa izihambi

Akunakwenzeka ukucabanga itafula ngaphandle kwalesi sidlo esinofulawa se-cucis Caucasian, esifanekisela uphawu lwakudala lweLanga. IHychina iwukubonakaliswa komoya wokungenisa izihambi ngemfudumalo. I-Karachais ethosiwe amakhekhe ayizicaba thick ingaphezu kuka-1 cm, namaBalkars mncane, ngisho nangaphansi kuka-3 mm. Kukhona umthetho ojwayelekile: ukugcwaliswa kusetshenziswa 2/3 kohlolo lwe-supporting lokusekelwa. Akunandaba ukuthi abasemzini banikezani izivakashi, ziziningi noma zizacile, zinesilinganiso esifanayo sokungenisa izihambi.

Inhlama ebunjiwe kahle yenza isitsha sinciphe. Ungakhohlwa ngesilinganiso senhlama / ukugcwaliswa ─ 2/3.

Ungadliwa hichin namazambane noshizi

Inkukhu enamazambane noshizi iyisengezo esimnandi esinethezekile esitsheni sokuqala, esishebo noma ephathini letiye. Izitsha zaseCaucasus zilungiswa yonke indawo. Inkosikazi ngayinye yasendlini isebenzisa indlela yokupheka yomuntu siqu. Abanye abantu bathanda ukuthosa amakhekhe asicaba emafutheni, kanti abanye bakhetha ipani elomile. Kepha ukupheka kuhlanganisa ibhotela elicibilikile ukuze ugcobe izimpahla ezibhakiwe. Ngokusho kokupheka okuhlongozwayo, ama-hitchines anengxube yamazambane-ushizi angalungiswa kalula nganoma yimuphi umama wendlu.

Iresiphi yakudala ye-hystina enamazambane noshizi

Ukuze uthole iresiphi yokuqala yasekuqaleni udinga i-yogurt. Kwezinye izifunda, akunjalo, ngakho-ke abomama basebenzisa umkhiqizo onamafutha amancane.

Izakhi

• 5 l we-1% kefir;
• U-3-4 tbsp ufulawa;
• Usawoti ongu-1 tsp;
• 500 g wamazambane;
• 500 g ushizi;
• 100 g bhotela.

Ubuchwepheshe Bokupheka:

1. Thela ufulawa osawoti nosawoti ku-kefir. Thola inhlama enjenge-dumplings. Futhi shiya ukuyokunika imizuzu engama-30.
2. Bilisa amazambane. Kushisa kanye noshizi, kudluliswa nge-grinder yenyama.
3. Hlukanisa inhlama ibe izingxenye ezilinganayo bese ugoqa amabhola.
4. Khipha inhlama, ubeke ukugcwaliswa phakathi. Yenza uphayi oyindilinga, ulugobele kubukhulu be-3 mm.
5. Xhuma imiphetho ngendlela yephayi eyindilinga.
6. Gingqa kancane ithanga lokuzungeza. Shamba ama-rubillas.
7. Bhaka ezinhlangothini zombili epanini lokuthosa elomile.
8. Gcoba ngalinye ngebhotela elicibilikile. Ama-pellets angahlanganiswa, asikwe njengekhekhe ezingxenyeni ezi-4-8.

Ukuze kugcwaliswe, ungasebenzisa izakhi ezahlukahlukene, futhi kungcono ukusebenzisa nge-sauce emhlophe kusuka: ukhilimu omuncu (kefir), ugarliki, amakhambi nosawoti.

AmaBalkarian huts noshizi namazambane

Ukubhaka kunciphile kakhulu.

Izakhi

• I-350-450 g ye-kefir;
• U-3-4 tbsp ufulawa;
• Usawoti ongu-1 tsp;
• 1/2 tsp isoda;
• Ama-6-7 ama-PC wamazambane;
• I-300 g ye-feta ushizi noma i-Adyghe ushizi (ingxube yabo).

Indlela Yokupheka:

1. Bopha inhlama engaphekiwe ku-kefir, usawoti, isoda esheshayo, ufulawa. Shiya endishini imizuzu engama-25-30.
2. Bilisa amazambane, ukhiphe uketshezi, u-mash ushise. Hlanganisa noshizi we-grated. Ungasebenzisa i-grinder yenyama.
3. Hlukanisa inhlama ibe ngamabhola Ø4-5 cm, ugoqe ikhekhe elincane. Gcwalisa maphakathi nokugcwaliswa, uthole iphayi eliyindilinga, okusiza ngosizo lokuphina okuguqukayo lube ikhekhe.
4. Ukuze ubhaka, sebenzisa i-pan eyomile yensimbi. Uma ukubhaka "kukhuphukile", ungenza ukubhoboza ngommese noma ngemfoloko.
5. Gcwalisa ama-khekhe ngekhekhe, ngaphambili agcotshwe ngebhotela uketshezi.
6. Sika ezingxenyeni ze-4-8.

Ukulungiselela amaqebelengwane amasha anezimpande zaseCaucasian, ungasebenzisa ukugcwaliswa okuhlukahlukene. Ingxube ingalungiswa kusuka ku-Adyghe ushizi namakhambi, inyama egayiwe no-anyanisi othosiwe, amaqabunga ama-beetroot amancane noshizi we-feta.