Ungakhula kanjani dill ekhaya Ungayitshala kanjani dill efasiteleni ebusika kusuka enhlanyelweni

Umbono wokutshala okuhlaza okotshwe emafasiteleni kuthuthukisa ukuguquguquka, kusiza ukusinda ngenkathi ebusika ethambile. I-dill noma amanye amakhambi akhule ngaphakathi ngeke nje ajabulise ukubukeka kwawo, kodwa futhi ayoba isengezo sevithamini ekudleni kwakho.

Lapho ukhule endaweni evulekile, dill awubekezeleleki, kepha ngokutshala kwangaphakathi, zonke izimo ezidingekayo zokuthola imifino enephunga kufanele zinikezwe.

Ukukhethwa kwezinhlobonhlobo dill ngokukhula efulethini

Lapho kukhula isilimo esidliwayo esinamagatsha anamanzi noma i-parsley, izimbali kufanele zilindeleke ngonyaka wesibili wokukhula. Nge-dill, isimo sehlukile: singakwazi ukuqhakaza ngonyaka wokuqala, ngaphandle kokuluhlaza. Isivuno esiphumelelayo sincike ngqo ezinhlotsheni ezikhethiwe.

Kunezinhlobo eziningi zezitshalo ezikhula kahle emhlabathini ovulekile. Ukulima efasiteleni, kufanele ukhethe lezo ezinikeza isisindo esiningi esiluhlaza isikhathi eside ngangokunokwenzeka.

Phakathi kwazo kukhona:

• Beam
• Isidlo sezimbali sase-Asparagus
• Kibray
• I-Superdukat
• Iqabunga elinemibala eminingi

Bakha isihlahla esiminyene futhi bazizwa bejabule efasiteleni. Phusha amahlumela akhula ngenkuthalo ukuvuselela ukukhula kwe-branching.

Ungatshala kanjani dill efasiteleni ngembewu

Ungakhula kanjani dill efasiteleni efulethini esithombeni liphendula izinsuku eziyi-10

I-dill kunzima ukuphuma, njengazo zonke ezinye izitshalo zesambulela. Ukwakhiwa kwale mbewu kufaka uwoyela obalulekile onciphisa ukubekeka.

Ekhulisa ukwelashwa kwembewu

Imbewu kumele icutshungulwe ngaphambi kokutshala, kungenjalo ngisho nangokunisela okuningana kokuvela kwezithombo kungalindelwa emavikini angama-2-3. Ngosuku, faka imbewu emanzini afudumele noma isixazululo se-ukukhula: Inzalo yembewu icishe ibe yi-100%, izokhula ngezinsuku ezingama-3-4.

Ukulungiselela isitsha

Ngokutshala, khetha ibhodwe elibanzi noma isitsha esinezimbobo zokudonsa amanzi. Ngezansi, beka ungqimba lwamanzi (inhlanganisela yamachwane amatshe nobumba olwandisiwe) ngobukhulu obungu-1.5-2,5 cm.

Inhlabathi

Inhlabathi idinga ukusabela okuxekethile, okuvundile, nokungathathi hlangothi. Ungasebenzisa i-substrate yendawo yonke yokutshala izithombo noma imifino. Ingxube yenhlabathi ilungile: inhlabathi engadini, i-humus, isihlabathi, i-peat ngokulingana okulinganayo.

Ukuhlwanyela kanjani

Nyakazisa inhlabathi. Vala imbewu ekujuleni kuka-1 cm, gcina ibanga elingaba cm 2-3. Fafaza i-peat ngaphezulu, uchoboze okuncane. Njengoba kuvela izithombo, zizacile, zishiya igebe elingu-7 cm cm, ukuze izitshalo zingahlushwa ukuntuleka kwendawo, ukukhanyisa nokudla okungenamsoco.

Ungatshala kanjani dill efasiteleni, bheka ividiyo:

Ngakho-ke oluhlaza luhlala njalo

Ngemuva kokusika, ama-dill greens futhi akusebenzi. Ukuze uthole isivuno esivamile, vuna kabusha ngemuva kwezinsuku eziyi-10-14. Ngakho-ke, efasiteleni kuzohlala kukhona dill nge imifino mayelana 10 cm ubude elungele ukusikwa.

Ungayinakekela kanjani i-dill efasiteleni

Ukukhanyisa nokukhanya emuva

Ukukhanyisa kuyadingeka, kepha ngaphandle kokukhanya kwelanga okuqondile. Beka emafasiteleni asempumalanga noma asentshonalanga. Lapho sikhule ngoMashi-Agasti, lesi sitshalo sakha izihlahla ezivulekile - kunokukhanya okwanele kwemvelo.

Ngokuvamile, emazingeni okushisa asekamelweni, i-dill etshalwa ebusika, ngakho-ke awukwazi ukwenza ngaphandle kokukhanya okwengeziwe. Ekuphakameni okungama-50-60 cm ngaphezulu kokutshala kwasekhaya, alengise i-phytolapma, kunikeza isibuko esidingekayo, ungasebenzisa izibani ze-fluorescent. Ubude bokukhanya kosuku kufanele bube amahora angama-13- 13. Lokhu kubaluleke kakhulu esigabeni sokukhula nokuqiniswa kwezithombo.

Uma unganikezi isilinganiso esanele sokukhanyisa, amahlumela ayoba mncane futhi abe buthaka.

Ukunisela kanye lokushisa komoya

• Ngaphakathi, umoya ufudumele futhi womile kunombhede wasemgwaqweni: ngaphezu kokukhanyisa, kuyadingeka ukuqinisekisa izimo zokushisa eziphezulu nokuthambisa. Ibanga lokushisa lika-16-22 ° C lizosilungela lesi sitshalo, noma ngabe izinga lokushisa lehlela ku-+8 ° C, i-dill ayilahlekelwa ukusebenza.
• Ukushisa komoya okuphezulu ngokuhambisana nokunisela okunganele kuphela kuholela ekukhiqizweni kwama-peduncle, futhi amaqabunga awaveli.
• Landela umthetho: lapho izinga lokushisa liphezulu, imvamisa kufanele futhi nangaphezulu kufanele ukuniselwa.
• Uma izinga lokushisa lomoya lipholile, umswakama obedlulele uzodala ukuthi uhlelo lwempande lubole.
• Amanzi njengoba umhlabathi waphezulu womisa. Thela amanzi ngezingxenye ezincane ukuze uqweqwe lungabi ngaphezu kwenhlabathi.
• Ukunisela okunganele kuboniswa ngokubabazekayo kanye nokuvela kwamahlumela.
• Uma izinga lokushisa lingaphezu kwama-25 ° C, fafaza njalo.
• Ukunisela nokufafaza, sebenzisa amanzi athambile (ncibilika, imvula, amanzi ompompi, oshiywe ume okungenani usuku).

Ukugqoka okuphezulu

Nakekela izakhi zomzimba ezanele. Njalo emavikini ama-2, faka umanyolo wamaminerali oyinkimbinkimbi wama-greens, okuqukethwe kwe-nitrogen kufanele kube kuncane ukuze imifino inganqwabelani i-nitrate.

Kwenzeka ukuthi noma ngabe zonke izimo ezidingekayo zihlangatshezwa esiteji sokuvela kwamaqabunga ama-2, izinga lokukhula lihamba kancane - ungakhathazeki, isikhathi sokuvimbela ukukhula sizohlala cishe isonto.