Utamatisi kusiphuzo sawo uqobo, esihlotshwe ngezimbiza ebusika ngespelepele nopelepele - utamatisi obumnandi obusika, ngaphandle kwesikhumba, kusoso obabayo nosawoti omuncu. Lokhu kungenalutho akusilo isigaba "faka yonke into embizeni, uyigcwalise nge-marinade", cha - kufanele uthele. Kepha, njengoba besho, udeveli awubi kangako njengoba edwetshwe. Okokuqala, isikhumba samatamatisi asivuthiwe sisuswa kalula. Okwesibili, i-blender, ngokungafani ne-grinder yakudala yenyama, iguqula utamatisi ube ngamazambane abunjiwe ngemizuzwana. Okwesithathu, kungcono ukusebenzisa imizuzu eyi-15 inzalo usebenzisa ama-workshipthi lawo kunemizuzu eyi-15 efanayo uyothenga imifino ebilisiwe.
Utamatisi kusiphuzo sabo bodwa nepelepele yensimbi ebusikaNgokufaka ukuwafaka, khetha obomvu, onamanzi, notamatisi ovuthiwe.
- Isikhathi sokupheka: ihora eli-1
- Ubungako: amathini ama-250 we-750 ml lilinye
Izithako zokulungiselela utamatisi othosiwe kushukela wabo siqu nge-pepper yensimbi:
- 2 kg utamatisi obomvu;
- 500 g wezinsimbi zensimbi;
- Ama-3 pods;
- 20 g kasawoti wamatshe;
- 40 g ushukela ogayiwe;
- 5 g umhlabathi paprika.
Indlela yokulungiselela utamatisi othosiwe kushukela wabo siqu nge-bell pepper ebusika.
Nge-puree sauce, sikhetha utamatisi ovuthwe kakhulu. Uma i-peel ivele iqhume emifino, futhi kungekho zimpawu ezibonakalayo zomonakalo, khona-ke lokhu kuyinto efanelekayo kakhulu.
Ngakho-ke, geza imifino, usike phakathi, usike umhlanga. Sibeka imifino ebunjiwe endishini ye-blender, siyiguqule ibe ngamazambane abunjiwe.
Sikhetha utamatisi bese sigaya ku-blenderCwilisa i-pure puree noma usule nge-colander ukuze ususe izinsalela zesikhumba nezinhlamvu.
Sula i-puree yetamatisi ngesihlungoI-pepper yensimbi emnandi yombala obomvu, owolintshi noma ophuzi ihlanjululwa kusuka ezinhlanyweni, usike inyama ibe ngamashubhu, uphonse ku-blender.
Chopela insimbi emnandi yepelepeleKu-pepper bell engeza pods ezimbalwa zika-chili. Ngokuya kokuncamelayo kokunambitheka, ungenza amalungiselelo ngokunambitheka okushisayo noma okumnandi nokumuncu.
Gaya upelepele ngo-blender kuze kutholakale unamathisela ongahluziwe. Hlanganisa upelepele ngesisindo esidonswe utamatisi.
Faka i-hot hot pepper ugayeImisele izikhala emanzini ami afudumele nge-soda. Ngemuva kwalokho somisa amathini kuhhavini noma abilayo ngaphezulu komusi. Bilisa lamabhodlela imizuzu emi-5.
Faka utamatisi emanzini abilayo amasekhondi angama-30, bese udlulisela esitsheni samanzi abandayo, ususe isikhumba.
Sika utamatisi ube izingxenye ezine, usike isiqu. Sifaka utamatisi oqoshiwe embizeni ukuze bawugcwalise ngo-3 4.
Ezimbizeni ezingcolile sifaka utamatisi ocwecweFaka utamatisi puree kanye nopelepele oqoshiwe epanini, engeza i-paprika emhlabathini, usawoti kanye noshukela owakhiwe. Letha isisindo ngamathumba, ubilise imizuzu emi-5.
Letha inhlanganisela yetamatisi enamathiselwe, upelepele oqoshiwe kanye nezinongo ku-thumbaGcwalisa amathini ngamazambane abilayo abunjiwe, amboze ngamabhodlela.
Thela izimbiza zamatamatisi namazambane abilayo abilayoEsitsheni sokufaka inzalo sibeka ithawula, kuso sifaka izimbiza zamatamatisi, sithela amanzi ashisayo.
Sishisa amanzi aze afike ku-85 degrees Celsius (kungcono ukusebenzisa i-thermometer ekhishini), unamathisela amathini anomthamo ongu-0,75 l imizuzu engu-15. Uma ngesikhathi sokuhlanzeka amanzi eqala ukubilisa, engeza amanzi abandayo ukwehlisa izinga lokushisa.
Sifaka izimbiza ngamatamatisi namazambane abunjiwe. Ukusonteka bese ucwilisaSithola amathini ngamatamatisi athosiwe bese sisonteka izinselo. Guqula izimbiza zibheke phansi, ngemuva kokupholisa, zisuse endaweni epholile, emnyama yokugcina kuyo.
Utamatisi kusiphuzo sabo bodwa nepelepele yensimbi ebusikaNgale ndlela, utamatisi othosiwe ngale ndlela ujusi wabo ungasetjenziselwa ukwenza amasobho nososo, ngokwesibonelo, i-Bolognese yase-Italy yasendulo.
Utamatisi kusiphuzo sabo esine-bell pepper balungele ubusika. Pheka ngobumnandi kanye ne-bon appetit!
