Ukutshala ama-raspberries weTibetan nokunakekela Ukubuyekezwa kwevidiyo mayelana nama-sitrobheli ama-raspberries Nambitha amajikijolo kanye nezakhiwo eziwusizo

Ukutshala ama-raspberries weTibetan nesithombe sokunakekelwa

Ama-raspberries aseTibetan ayisimenywa esivela kwamanye amazwe esivela eJapan. Eminyakeni yamuva, ukuthola ukuthandwa phakathi kwabalandeli bezithelo ezingavamile, kuyadingeka ekwakhiweni kwemvelo.

Ama-raspberries we-Sedpent noma i-sitrobberry raspberry (uRubus iscecebrosus), ophinde futhi utholakale ngaphansi kwegama le-raspberry-enamahlamvu okusajingijolo (lat. URubus rosifolius), eNgilandi wanikwa igama elithi sitrobheli-raspberries (Strawberry-Raspberry). Kuvame ukwethulwa njenge-hybrid yama-raspberries kanye nama-sitrobheli, kepha empeleni kuyizinhlobo zemvelo, kungokwalabo bomndeni iRosaceae.

Akuvamisile ukuba uthole isiko elingajwayelekile ezingadini zethu; bathanda ukulikhulisa ePoland nasezifundeni zeBaltic ngenxa yokunambitheka kwazo nokuhlobisa izakhiwo. Lesi sitshalo iyi-semi-shrub, yangaphandle ifana nokuthile phakathi kwesithabathaba, okusajingijolo nesitrobheli.

Yaqala ichazwa ngokwesayensi nguWilhelm Olpent Focke (udokotela waseGerman kanye ne-botanist) ngasekupheleni kwekhulu le-19 (1899). Indawo yokuhlala yemvelo iyingxenye esentshonalanga yeJapan, iNyakatho China, iHimalaya, itholakala e-USA naseCanada, eyenziwe yenziwa eYurophu.

Incazelo yezinhlobonhlobo zama-raspberries aseTibetan Miao Miao

Izihlahla zinomumo oyindilinga, ukuphakama okungamasentimitha angama-30-50. Amahlumela ayashintshashintshwa, amancanyana, ambozwe ngemijikelezo emincane. Amaqabunga ayamhlobiso: oblong, onemiphetho eqoshiwe, utholakala ngokuhlukile, wenza ipuleti leqabunga le-cirrus. Zimnyama ngombala oluhlaza okotshani, ingaphezulu lilungile.

Kuvela izimbali ezizodwa eziqongweni zamahlumela (kwesinye isikhathi ezitholakala kuma-axils amaqabunga), khona-ke izithelo ziyakhiwa. Lawa amajikijolo amakhulu (cishe cm 5 cm), azwakala ngaphakathi, ahlukaniswe kalula esakhiweni, i-red-coral hue.

Ngokubukeka nosayizi, zifana nama-sitrobheli, kepha indlela yokunamathela esamukelweni ngama-raspberries. Ukunambitha okungavuthiwe kwamajikijolo ukunambitheka okungafakwanga, bese kuba noshukela omuncu nge-aftertaste ebabayo.

Lapho Izithelo ZaseRibetan Raspberry

Okusajingijolo amaqabunga okugqamile kuyaphawuleka isikhathi eside sokwenza izithelo. Amajikijolo okuqala avela ngasekupheleni kukaJulayi, ayaqhubeka ethela izithelo futhi ngasikhathi sinye siqhakaza nakulo qhwa.

Iqabunga le-raspberry eliqoshwe phansi

Ubuhle obuyingqayizivele buheha ukubukeka. Isici semvelo ukuhluka kwezimbali kanyekanye kanyekanye. Izimbali ezinkulu ezimhlophe qhwa iqhwa namajikijolo abomvu agqamile abukeka emangalisa ngokumelene nesizinda samaqabunga aluhlaza, amajikijolo akhanya elangeni. Isihlahla kulula ukubunjwa. Ngenxa yalokhu, ama-raspberries aseTibetan adonsela ukunakekela kwabaklami bemvelo.

Isetshenziselwa ukudala uthango, ukwakheka kwama-slides e-alpine kanye nengadi enamadwala, ukudala izingoma zokuhlobisa, nokuklama indawo. Ungakha imingcele yobuhle obumangazayo. Ukutshala kuzodala umphumela omuhle kakhulu we-landray. Amabhasi akhula ngokushesha, adala ukubukeka okuhle. Bamboza kahle izakhiwo ezingezinhle, bakha udonga oluqinile (amahlumela ambozwe ngemijikelezo emincane, ngenxa yokuthi yikuphi ukutshala okuzovikela isiza kubavakashi abangamenyiwe).

Ikhula kahle emithambekeni. Ngokufika okunjalo, ngaphezu kokuhlobisa, kuzoba usizo: uhlelo oluqinile lwezimpande lusiza ukuqinisa inhlabathi.

Ama-raspberry ama-strawberry ahamba kahle ngama-conifers.

Ukunambitha amajikijolo ka-raspberry waseTibetan: ingabe i-raspberry eyenga iyamnandi?

Ukunambitheka kwaseTibetan Miao Miao nokunambitheka okuwusizo kwamajikijolo wezithombe

Isimangaliso Berry akuyona ukunambitheka wonke umuntu. Ama-raspberries we-Sedpent muhle kakhulu, kepha akubona bonke abantu abangawunambitha lo mnambithi omnandi futhi omuncu, ongafakwanga intukuthelo encane.

Ekhaya, amajikijolo ajwayele ukuba yisithako kumasaladi emifino, futhi kuyathandwa ukuvuna i-lecho, kuhlanganiswa ama-raspberries ne-pepper omnandi. Iphinde isetshenziswe ngezindlela zakudala - yashizi noshukela (omama bekhaya bayazi ukuthi ngasikhathi sinye iphunga le-sitrobheli-uphayinaphu), kuma-syrups, ujamu. Ama-raspberries aseTibetan azokwengeza iphunga elimangalisa kakhulu, umbala omuhle (okwazi ukunikeza i-hue onsomi) nokunambitheka okungafaniyo ne-compote yezithelo ezinemibala emincane (amapharele, ama-apula, ama-apricots, amapetshisi).

Ngefomu elisha neqhwa kusetshenziselwa ukwenza ama-dessert, ukuhlobisa izitsha. Kusetshenziswa ekwenzeni i-winemaking.

Ukuze kulondolozwe ukwakheka kwamajikijolo ebusika, kufanele omiswe. Itiye elenziwe kubo aligcini elimnandi futhi limnandi kuphela, kepha liyasiza nasekulwisaneni nokushoda kwe-vithamini, umkhuhlane, futhi kusiza ukwenza ngokwezifiso umetabolism.

Ukubuyekezwa kwe-raspiberi sitrobheli kwevidiyo:

Kukhona nokubuyekezwa okungalungile mayelana ne-raspberries yaseTibetan Miao Miao:

Ukusakazwa kwe-raspberry Leaf

Indlela elula futhi ephumelela kunazo zonke ukusakazeka kwemifino kwama-raspberries aseTibetan.

Ukuhlukaniswa kwesihlahla kwenziwa kangcono ekwindla. Bamba isihlahla, uhlukanise isigqi nge-secateurs, ucezu ngalunye kufanele lube nengxenye yesiqu kanye nezimpawu ezi-2. Sika amahlumela amadala, ushiye amahlumela angaba ngu-2-3 cm.Kubusika, amboze ngamaqabunga owomile, i-humus noma i-peat.

Ama-basal amahlumela angagaywa futhi atshalwe kokubili entwasahlobo nasekwindla. Into esemqoka ukukhetha isikhathi lapho ama-raspberries engakafiki esigabeni sokukhula okusebenzayo noma, kunalokho, asevele afa.

Khula raspberries waseTibetan kusuka ezinhlanyelweni

Isithombe sethiphu se-raspiberi seTibetan

Ama-raspberries waseTibetan angatshalwa kusuka ezinhlanyelweni, kepha le nqubo yinde.

Ukuqoqa imbewu, thatha amajikijolo amvundile, uxove kahle, ushiye leli gruel izinsuku ezingama-2-3 (ngalesi sikhathi amagobolondo embewu azothambisa). Hlambulula nge-strainer ngaphansi kwamanzi agobhozayo, khetha imbewu bese yomile. Imbewu zizodinga ukuhlukaniswa.

Beka ezitsheni zesihlabathi, ujule ngamamilimitha ambalwa, ubambe engxenyeni yemifino esiqandisini inyanga eyi-1. Ngemuva kwalokho hambisa izitsha ziye egumbini. Imila ekushiseni komoya okungu-15 ° C, inikeze ukukhanya okukhanyayo, bese kunciphisa inhlabathi ngezikhathi ezithile. Kuzoqhamuka amahlumela cishe amasonto ayi-2 kuya ku-2. Izitshalo ezikhulile zitshalwa emiphongolweni ehlukile enenhlabathi enempilo. Entwasahlobo, ungatshala emhlabathini ovulekile.

Indawo yase-Tibetan raspberry ekhulayo

Isitshalo esinegama lenkondlo, ama-raspberries ayenga, sikhula kahle, endaweni evulekile yelanga nasekufiphiseni. Musa ukukhetha izindawo ezisezansi, gwema amanzi angaphansi komhlaba.

Inhlabathi enomsoco yokusabela kokungathathi hlangothi noma kwe-alkali iyathandwa; ikhula kahle enhlabathini ethambile.

Isikhathi sokufika

Ukuze ama-raspberries aseTibetan, ukufika okuhle kakhulu ekwindla (ngasekupheleni kukaSepthemba ekuqaleni kuka-Okthoba).

Ungatshala kanjani ama-raspberries aseTibetan

Isithombe sezithombo se-Tibetan raspberry

Ngenxa yokugcwala ngamandla okukhulu, ukutshala kwamaTibetan kwama-raspberry kungagcwalisa isiza ngokuphelele, kuphole isivuno esele. Ukugwema izinkinga, kufanele kufakwe imikhawulo yokukhula.

Ukufika ekujuleni okungenani kwengxenye yemitha ezizungeze indawo yesiza, bamba ngamashidi ansimbi, isaladi lakudala noma itheyipu enjoloba.

Ukufiswa kwenziwa ngendlela yesihlahla noma ngomsele. Ukujula komgodi wokutshala kufanele kube ngu-50 cm. Mboza phansi komgodi wokutshala noma umsele ngodaka lwezakhi (i-humus ne-peat). Beka izithombo, usakaze izimpande, umboze inhlabathi. Musa ukujula intamo yezimpande, kufanele ithintane nangaphezulu kwenhlabathi. Gcina phakathi kuka-0.4-0,5 m phakathi kwezitshalo ngazinye, u-1,2-1,5 m phakathi kwezintambo.

Ngonyaka wokuqala, izihlahla zizoba nesizotha futhi zihlangane, kepha eminyakeni embalwa zizokwakha uhlu oluningi, zinikeze umnikazi wesayithi isivuno esihle samajikijolo angajwayelekile.

Khumbula: Ama-raspberries aseTibetan anokunambitheka okuqondile okungewona wonke umuntu akuthandayo, kukhiqizwa ikakhulukazi izidingo zawo, amajikijolo awalungele ukutshala izimboni.

Ungayinakekela kanjani ama-raspberries aseTibetan

Ama-raspberries aseTibetan akathobeki ekunakekelweni, kudinga ukunakwa okuncane.

Ukuvula kanye nokugoba

Uhlelo lwezimpande lutholakala eduze kwenhlabathi yomhlabathi, ngakho-ke ukhula kufanele lusulwe ngesandla. Ukunciphisa ukukhula kokhula, tshala izithombo zezihlahla zemihlambi yezithombo zezitshalo ngotshani noma nge-peat, kuzosiza nokugcina umswakama ofanele womhlabathi.

Izihlahla

Ingxenye ebalulekile yokunakekelwa. Ngesikhathi sokukhula, susa amagatsha ngokweqile ngokunciphisa isihlahla. Ekwindla, le ngxenye engenhla iyoma - ukuthena ngaphansi kwempande kungenziwa ngokushesha noma inqubo ingahlehliswa kuze kube sentwasahlobo. Qaphela. Njengoba amahlumela embozwe nge-spikes ebukhali, sebenza kumagilavu enjoloba, gqoka izingubo ezinemikhono emide.

Ukugqoka okuphezulu

Yondla okwanele kabili ngesizini. Yenza okuphakelayo kokuqala ngokushesha lapho iqhwa lihlibilika enhlabathini enomswakama, okwesibili - ekwindla. Esimweni sokuqala, kuyimfashini ukusebenzisa isixazululo sokufakwa kwe-mullein (isilinganiso 1 kuya ku-10) noma i-ammonium sulfate. Ekwindla, engeza i-potassium sulfide. Sabalalisa ama-granules endaweni yezimpande, awudingi ukuwavala, ufafaze nge-peat ngaphezulu.

Ungaphuzisa kanjani

Ukuze amajikijolo abe namanzi, amahlahla okusajingijolo aseTibetan kufanele aphuzwe njalo. Ukunisela kwenziwa kangcono kusihlwa. Kungcono ukunisela ngamanzi amaningi, kepha kaningi kunokuvamisile, kodwa kancane kancane.

Ubusika beqabunga le-raspberry

Iqabunga le-raspberry okuyi-raspberry kungokwendawo yesihlanu yobunzima be-5 (ingakwazi ukumelana nokwehla kwezinga lokushisa liye kufika ku-29 ° C). Lapho ukhula emaphethelweni aphakathi eRussia, kanye nasenyakatho, ekwindla, ukuhluza izinhlobonhlobo zokulungisa izimpande ngaphansi kwempande (ishiya siziba 4-5 cm ukuphakama), semboza ngabo izithombo zezihlahla ngamaqabunga awile, i-peat noma i-sawdust eyomile, futhi ngokuzithandela ikhava ngamagatsha e-spruce.

Izinhlobo ezingaphendukiyo ze-raspberries zaseTibetan zimbozwe nge-spanbond uma ubusika obukhulu obungenamakhaza kulindeleke ukuba bube nama-friza ayi-30 ° C nangaphansi. Uma kuneembozo seqhwa, indawo yokuhlala ayidingekile.

Ezifundeni ezinesimo sezulu esifudumele, indawo yokuhlala ebusika ayidingeki, izihlahla zingabekwa kuze kube sentwasahlobo.

Izifo Nezinambuzane

Ama-raspberry ayenga noma i-sitrobheli ukuthi unakekelwa kanjani

Kulokhu, ama-sitrobheli, ama-raspberries awahlukile kakhulu kuma-raspberries ejwayelekile engadini.

Ngokuya ngemithetho yobuchwepheshe bezolimo, ukunakekelwa kwekhwalithi, izifo kanye nezinambuzane akukubi kakhulu. Ungavumeli ukuthathwa kwenhlabathi kwenhlabathi, kunciphise isihlahla, kususe ukhula, amaqabunga omile namagatsha esakhiweni (yikuthi izinambuzane zithande ukuhlalisa).

Izifo ezilandelayo zokukhunta kanye namagciwane zingenzeka: