“Injabulo ayikho emaqebelengwaneni,” kusho uMntwana ngokudabukisayo kumngani wakhe uCarlson enganekwaneni edumile yezingane. Ngokunokwenzeka, akazange azame uphayi onephunga elimnandi nge-jamu we-sitrobheli, onokunambitheka okunambitheka futhi okuhle. Le nkambiso enhle ingalungiswa unyaka wonke, futhi izohlala ibangela imizwa emnandi. Ebusika, ama-khekhe azokukhumbuza ilanga elimnene, izinyoni eziqhakaza izimbali ezinhle. Futhi ehlobo - kuzosebenza njengokuqabuleka kwama-berry kusihlwa sultry.
Mhlawumbe othile uzocabanga ngokuthi iyiphi indlela engcono yokwenza uphaya we-sitrobheli, ukuze kuthi lapho unomoya omnandi, onobuthakathaka futhi onephunga elimnandi. Ngemuva kwakho konke, kunezindlela eziningi ezahlukahlukene futhi ngayinye yazo ine-zest yayo. Eqinisweni, indlela yokwenza ama-goodies ilula impela futhi nabancane abasaqalayo bochwepheshe be-Culinary can. Kuyadingeka kuphela ukulandela izincomo zochwepheshe kanye ne-pie ene-sitrobheli kuzoba yindlela eyintandokazi yomndeni wonke. Ake sizame ukuqonda izimfihlo zokupheka lokhu ukubhaka ngesibonelo sokupheka okuthile okudumile.
Ku-sitrobheli jam pie, kuphela ujamu obukhulu ofanele. Ngaphandle kwalokho, kumane kuyachitheka, futhi, empeleni, kuthimba namakhekhe.
Ubumnandi be-Berry ngaphansi kwesihlabathi esinesihlabathi "
Iminyaka eminingi, inhlama yesinkwa esifushane inendawo ekhethekile ekuphekeni. Isetshenziselwa ukubhaka izinhlobo ezahlukahlukene zama-bhisikidi ngokugcwaliswa. Ukusuka kulo ungenza futhi iphayi elimnandi nge-sitrobheli jamu lephathi lomndeni wetiye. Ukuze wenze lokhu, qoqa izithako ezidingekayo ezakha umkhiqizo:
- amaqanda enkukhu (izingcezu ezi-2-3);
- ibhotela (hhayi ngaphansi kwama-200 g);
- ushukela obunjiwe (ingilazi eyodwa ejwayelekile);
- ufulawa kakolweni (cishe izinkomishi eziyi-1.5);
- ushukela (isipuni);
- uviniga
- usawoti esicongweni sommese;
- ujamu we-sitrobheli (cishe 250 g);
- amafutha emifino ukuthambisa isikhunta.
Inani lezithako lingashintshwa ngokuya ngosayizi okhonzayo.
Isinyathelo ngesinyathelo imiyalelo
Inqubo yokwenza uphizi we-sitrobheli ifaka imisebenzi elula elula ukuthi abapheki abasha bazoyenza.
ISINYATHELO №1
Amaqanda enkukhu aqhutshwa esitsheni esibanzi. Kufakwe ushukela. Kuqale kuvuswe ngemfoloko, bese kuthi nge-whisk noma nge-mixer. Ubuningi kufanele bube mhlophe, futhi ivolumu kufanele liphindwe kabili.
Isinyathelo inombolo 2
Inani elifunekayo lebhotela lifakwa endaweni efudumele ukuze lihlale lingaguquguquki. Ngemuva kwalokho, ingeniswa enxebeni leqanda futhi ishaywe futhi nge-whisk ukuze kutholakale isakhiwo esingenangqondo.
Isinyathelo inombolo 3
Kwisipuni, baqoqa usawoti bawuthele ngoviniga. Umkhiqizo ophumele uhlanganiswe kahle nengxube yeqanda.
Isinyathelo 4
Ufulawa wamasondo uvinjelwa ngesihlungo ukuze uhlukanise imfucumfu engabonakali uyondle komoya-mpilo. Bese uxova inhlama ngokuvumelana okuthambile, engeza ufulawa ngezingxenye ezincane.
Isinyathelo inombolo 5
Ngokusebenza ngamandla ngezandla zakho, bakha indishi enhle kafulawa. Isici esivelele salokhu iresiphi ye-sitrobheli elula ukuhlukaniswa kwenhlama ibe izingxenye ezimbili ezihlukile. Enye yazo incane kunenye. Kugoqwe ifilimu yokunameka bese ifakwa efrijini.
Isinyathelo 6
Ugqoko ofanele wokubhaka ugcotshwe uwoyela wemifino. Iningi lenhlama liqengqelwa eshidini, ngokwesimo sephepha lokubhaka (eliyindilinga noma lesikwele). Ngemuva kwalokho, beka ngokucophelela, wenze izinhlangothi ukuze i-jam ingaphumi. Ifomu lokuhlola lifakwa esiqandisini isigamu sehora.
Isinyathelo inombolo 7
Lapho isikhathi siphela, isitashi se-sitrobheli sibekwa phezu kwekhasi lomsebenzi. Yenza lokhu ngokucophelela ukuze ulondoloze ukwakheka kokubhaka.
Isinyathelo inombolo 8
Kukhipha ucezu oluncane lwenhlama ku-freezer bese lugxibha phezu kwejamu ngesendlalelo obukhulu. Kuhhavini ukufuthelwa ekushiseni okungama-200 ° C, kuthi emva kwalokho kubekwe ipayi kuyo. Bhaka okungenani imizuzu engama-40, ubheka inqubo njalo. Ngokwakhiwa kwengqimba yegolide, isidlo sikhishwa ngaphandle. Benza ikhekhe njengendlela emnandi yomndeni noma yephathi yetiye elinobungane.
Kumapulangwe wefulawa, kungcono ukusebenzisa i-grater enesisekelo esikhulu nensimu ebanzi.
Iresiphi Sevidiyo Yehlobo Lasehlobo Strawberry Pie
Indiza yomcabango we-Culinary - ukugcwaliswa okungajwayelekile kwepayi nge-jamu sitrobheli
Kuyacaca ukuthi ukupheka ukubhaka kuhlanganisa amathuba amahle wobuciko. Ngakho-ke, akudingeki wesabe ukucabanga ngamehlo futhi usebenzise imibono yakho. Cabanga ngeresiphi yasekuqaleni enesithombe sikaphayi esine-sitrobheli jam noshizi wekhotishi, okulula ukusilungiselela ekhishini lasekhaya.
Uhlu lwezinto ezidingekayo:
- iphakethe elilodwa lika imajarini;
- amaqanda enkukhu (hhayi ngaphansi kwezingcezu ezinhlanu);
- ushukela obunjiwe (wezipuni eziyisishiyagalombili);
- ufulawa kakolweni we-premium;
- ushukela we-vanilla;
- i-baking powder noma i-soda eqothulwe uviniga;
- ushizi wasekhishini ongeyona i- acidic (cishe 250 g);
- usawoti wokunambitha okuhlukile;
- i-sitrobheli jamu noma ujamu wokuqina okungaguquguquki;
- uwoyela wemifino.
Ngokusho kwalokhu iresiphi ngesithombe sikaphayi we-sitrobheli, udinga ukwenza izinyathelo ezilula:
- IMargarine ifakwa endishini engenamuntu, bese ibekwa kubhavu wamanzi. Lapho incibilika, engeza ushukela obunjiwe. Govuza bese uphola. Ngemuva kwalokho amaqanda enkukhu (izingcezu ezi-2) ne-vanilla powder kuthunyelwa ku-margarine.
- Ufulawa wamasondo uyavinjelwe futhi uhlanganiswe ne-baking powder. Faka ku-ketshezi elilungiselelwe bese uxova inhlama ye-nokunwebeka, ehlukaniswe izingxenye ezintathu ezifanayo. Ababili babo babekwe efrijini imizuzu engama-30.
- Ngokuhambisana neresiphi, kuhhavini kuyashiswa ngale pie sitrobheli kuya emazingeni okushisa aphakeme angama-200. Ishidi lokubhaka noma ifomu elifanele lifakwa emafutheni emifino bese kugcwaliswa ukugcwaliswa.
- I-Curd yasakazwa endishini ngamaqanda enkukhu (izingcezu ezi-3). Ushukela uyangezwa futhi ushayiwe nge-blender.
- Inhlama, engapholwanga, igongqelwa ibe ungqimba bese ibekwa ephepheni lokubhaka eligcotshisiwe. Ngemuva kwalokho kugcotshwe kakhulu nge sitrobheli jam.
- I-grouse yisikhathi sokukhumbula izingxenye ezifriziwe zenhlama. Enye yazo igcotshwa ujamu ngesendlalelo esisebenzisa i-grater eyi-coarse. Bese i-curd ithululelwa kwinhlama, isisakaze ngobumnene phezu kwayo yonke indawo yendawo yokusebenza.
Mboza ukugcwaliswa kwama-chips eqeshini lesibili lomkhiqizo obolile.
- I-dessert elungiselelwe ibekwe kuhhavini. Bhaka okungenani imizuzu engama-25, ubukele ngokuqhubekayo indalo yabo yokuphuza itiye.
Mboza ukugcwaliswa kwama-chips eqeshini lesibili lomkhiqizo obolile.
Khonza i-pie nge-sitrobheli jamu kwisiphuzo sakho osithandayo esiteji sokugcina sokudla komndeni.
Indlela elula inhloso yakho
Kwesinye isikhathi ngemuva kokusebenza kanzima kosuku, ufuna ukuzenzela amakhekhe amnandi, kepha awunawo amandla anele okuwapheka. Umqondo wokuthi udinga ukuhlushwa nge-test ubangela ingcindezi nokukhathazeka okuncane. Ngakho-ke, kufanele ulahle iphupho le-dessert elimnandi.
Kepha kunendlela ehlukile yokubhaka, engadingi umzamo omkhulu. Owesifazane abangabazi ezindlini benza ipie nge-sitrobheli jam endaweni yokuphekela kancane ngesikhathi esifushane futhi ngaphandle komzamo omkhulu. Endishini, bathatha isethi elula yemikhiqizo okungenzeka ukuthi ikhona ekhishini lasekhaya:
- ufulawa kakolweni (iprimiyamu);
- i-kefir (okuqukethwe okunamafutha 1%);
- ushukela
- amaqanda enkukhu;
- jam sitrobheli (ukuqina okungaguquguquki);
- usawoti;
- ibhotela.
Indlela yokwenza uphaya we-sitrobheli kwipheki ehamba kancane iqukethe imisebenzi elula.
Okokuqala, ujamu uthululwa esitsheni. Ngemuva kwalokho faka i-baking soda kuyo. Govuza bese ushiya imizuzu engu-5, ukuze ucinyiwe.
Amaqanda noshukela oxutshwe emhlabathini yi-whisk kuze kutholakale isisindo esiningi. Ngemuva kwalokho, athululelwa ku-kefir futhi kuxutshwe kahle.
I-ketshezi ephumayo ihlanganiswe ne-jam. Ngemuva kwalokho ufulawa kakolweni uyavinjezelwa bese ufakwa ezingxenyeni ezingxube ezilungiselelwe. Inhlama eqediwe ithululelwa endishini egcotshwe ngebhotela. Shiya imizuzu embalwa ukuze uchithe ngokuphelele ufulawa kuketshezi.
Kumpheki ohamba kancane, khetha inketho "Ukubhaka". Hlela isikhathi - imizuzu engama-50. Ngemuva kwalokho, inkomishi ibekwa edivayisini bese inqubo iqalile. Ngalesi sikhathi, umgcini wendwendwe angaphumula futhi, avale amehlo akhe, aphuphe ngekhekhe le-sitrobheli elimnandi.
Ngemuva kwesibonakaliso sokuqedwa kokubhaka, umkhiqizo ushiyelwa ebhodweni le-crock-pot njalo, ukuze liphole phansi kancane, bese lidliwa ngetiye noma ikhofi yakho oyithandayo.
