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Ungawalungiselela kanjani amabhilikosi ebusika - izindlela zokupheka ezimnandi kakhulu

Kulesi sihloko uzothola amalungiselelo omnandi kakhulu we-apricot ebusika: ujamu, ujamu, ikhompiyutha, i-marmalade, ama-marshmallows nokunye okuningi ...

Ukulungiselela ama-apricot ebusika - izindlela zokupheka ezimnandi

Izikhala zama-apricot zokugqamisa ubusika ngezifakazelo ezahlukahlukene: ujamu, ujamu, amakhompiyutha, amajusi, i-pastille, i-marmalade, ukomisa nokunye okuningi.

I-Apricot stew ngendlela esheshayo

Izithako

  • 1 ilitha lamanzi
  • 200-500 g ushukela
  • ama-apula

Ukupheka:

  1. Pheka isiraphu kushukela namanzi.
  2. Amabhilikotsi alungiselelwe agcwalisa amabhange emahlombe.
  3. Thela isiraphu ebilayo emaphethelweni entamo.
  4. Ngemuva kwemizuzu engu-5-7, chitha isiraphu bese ubuye ubilise futhi.
  5. Thela isiraphu ebilayo futhi ukuze ichitheke kancane entanyeni.
  6. Vala i-hermetically bese ujikisa amathini ubheke phansi aze apholile ngokuphelele.

I-Apricot compote noju

Izithako

  • 1 ilitha lamanzi
  • ama-apula
  • 375 g uju

Ukupheka:

  1. Geza ubeke ama-apricots ezitsheni zamalitha.
  2. Qhafaza uju emanzini ashisayo, ulethe kumathumba, uthele ama-apricots ngesiraphu bese uyeka upholile.
  3. Abilayo imizuzu engu-8.
  4. Izimbiza ze-Cork futhi zipholile.

Ama-apricots ushukela kwijusi yakhe siqu

Izithako

  • 1 kg yama-apricots,
  • 300 g kashukela.

Ukupheka:

  1. Sika ama-apricots avuthiwe abe ngama-halves bese ususa imbewu.
  2. Gcoba amathini uvalwe ngabo, uthele ushukela ezingxenyeni.
  3. Gcwalisa amathini agcwele izithelo ubusuku endaweni ebandayo ukuze ama-apricots ahlukanise ujusi.
  4. Ngosuku olulandelayo, bengeze emahlombe ngezithelo ezinoshukela bese ufakwa inzalo emanzini abilayo: izimbiza eziyi-litre - imizuzu eyi-10, ilitha - imizuzu eyi-15.
  5. Qingqa izembozo ngokushesha, uzibeke phansi futhi ume ngaphansi kwesembozo kuze kube yilapho zipholile ngokuphelele.
Izithelo ezinjalo kufanele zisetshenziselwe i-dessert, ukuhlobisa okhilimu, amakhekhe, ukwenza ijeli, ujusi - ngeziphuzo, i-cocktails, ama-compotes, ama-kissels.

Ama-apricots wemvelo kushukela wakho ngaphandle koshukela

Izithako

  • 1 kg yama-apricots,
  • 100 ml wamanzi.

Ukupheka:

  1. Sika ama-apricots abe ngama-halves, ususe imbewu bese uyifaka epanini.
  2. Faka amanzi nokushisa ngaphansi kwesembozo phezu kokushisa okuphansi, kuvuse ngezikhathi ezithile, kuze kube yilapho izithelo sezithela ujusi.
  3. Dlulisa ama-apricots ngejusi ezitsheni ezilungiselelwe, uwagcwalise emahlombe.
  4. Ukwenza inzalo.

I-apricot puree ebusika

Izithako

  • 1 kg yama-apricots,
  • 250 g ushukela
  • 1 inkomishi yamanzi.

Ukupheka:

  1. Amagilebhisi avuthiwe asikwe phakathi, asuse imbewu.
  2. Beka izithelo ezilungiselelwe epanini lokuthosa, engeza amanzi, ikhava bese uletha kumathumba phezu kokushisa okuphansi. Bilisa cishe imizuzu eyi-10.
  3. Hlikihla izithelo ezintshontshiwe ngesihlungo bese udlulisela epanini futhi.
  4. Faka ushukela ku-isisindo esiphumela, hlanganisa kahle bese uletha kumathumba phezu kokushisa okuphansi.
  5. Vumela ujusi ubilise eminye imizuzu eyishumi, uthele ezitsheni ezilungiselelwe.
  6. Ukwenza inzalo.

Ijusi le-apricot nge-pulp uzenzele ngokwakho

Izithako

  • 1 kg ye-apricot puree,
  • 70-100 g kashukela,
  • 0.5 l wamanzi.

Ukupheka:

  1. Scald avuthiwe ogeziwe wageza nge umusi kuze kuthambe imizuzu eli-10. Ukuze wenze lokhu, zifake esikhwameni se-gauze noma kubhasikidi we-mesh, ulenga epanini noma ebhakedeni elingenamanzi lamanzi abilayo nesembozo Thatha amanzi amponjwana amahlandla amane kunezithelo.
  2. Susa imbewu ezithelweni ezinamabala. Sula izithelo ngesihlungo.
  3. Lungisa isiraphu engu-15% emanzini lapho kubhangiswa khona ama-apricots. Ukuze wenze lokhu, chaza 70 g ushukela 1 litre lamanzi.
  4. I-1 litre ye-apricot puree, thatha i-0,5 litre yesiraphu, hlanganisa kahle, ulethe ku-thumba, ngokushesha uthele ezitsheni ezingcolile emaphethelweni entamo bese usayina ngokushesha.
  5. Jikisa amathini ubheke phansi, uwasonge ngengubo bese ushiya kuze kube yilapho kupholile.

I-apricot jam ebusika

Izithako

  • 1 kg yama-apricots,
  • 1 kg kashukela
  • 750.0 amanzi.

Ukupheka:

Sika izithelo kanye ne-groove zibe ngama-halves, susa imbewu. Faka izithelo ezilungiselelwe kusiraphu ebilayo, ulethe kubilise, upheke imizuzu emi-2, bese ubeka eceleni endaweni ebandayo ubusuku bonke. Ngephunga, uphonsa izikhwebu ezingama-apricot ezi-3 ujamu. Ngosuku olulandelayo, pheka ujamu kuze kuphekwe.

I-Apricot jam

Izithako

  • 1 kg yama-apricots,
  • 900 g kashukela.

Ukupheka:

  1. Sika ama-apricots avuthiwe abe ngama-halves bese ususa imbewu.
  2. Dlulisa izithelo ezi-3/4 nge-grinder yenyama, bese upheka ngokushukumisa njalo kuze kube uqweqwe. Faka ushukela bese uncibilikisa.
  3. Sika izithelo ezisele zibe izingcezu, engeza ku-abilayo mass bese upheka kuze kuphekwe.
  4. Paka ifomu eline-chilled.

I-Apricot Confiture

Izithako

  • 1 kg yama-apricots,
  • 2 kg kashukela
  • ingilazi eyodwa nengxenye yamanzi.

Ukupheka:

  1. Bilisa isiraphu yeshukela, uyidlulise kusihlungi bese upholile.
  2. Cwilisa ama-apricots alungiselelwe imizuzu engama-2-3 emanzini abilayo, bese ususa ikhasi, usike izithelo ngesigamu, ususe imbewu.
  3. Faka ama-halves ezithelo kusiraphu ebandayo bese ufaka ukushisa okuphansi.
  4. Pheka, ususa amagwebu.
  5. Lapho nje i-confiture ibila, isuse emlilweni bese uyibeka endaweni ebandayo amahora ayi-12.
  6. Ngemuva kokushisa okuphansi futhi ulethe ku-thumba bese ushiya ukupholile.
  7. Phinda lokhu kusebenza amahlandla ama-2-3 kuze kube yilapho usulungile (kwisiphikiso esiphelile, izithelo aziveli).
  8. Paka okushisayo, ukhokho ngemuva kokuphola.

I-Apricot Marmalade

Izithako

  • 1 kg yama-apricots,
  • 300 g ama-apula
  • 700 g ushukela
  • 1 inkomishi yamanzi.

Ukupheka:

  1. Ngokwehlukana, pheka i-apula ne-apricot puree, hlanganisa, engeza ushukela bese upheka kuze kuphekwe.

I-Apricot Marshmallow

Izithako

  • 1 kg yama-apricots,
  • 800 g ushukela
  • 1 ingilazi yamanzi
Ukupheka:
  1. Pheka i-apricot puree.
  2. Faka ushukela ku-puree bese upheka kuze kuthambe ukushisa okuphansi.
  3. Ukunquma ukulungela ngesipuni, zuza isisindo bese ubeka isosi ebandayo; isisindo selehlile kufanele sibe nobunzima bejeli.
  4. Faka isisindo esiphelile ku-canvas bese uyihlela kahle ngokucophelela ukuze isendlalelo sibe cm 1-1.5. Sika isisindo esigciziliwe sibe izingcezu ezisontekile usebenzisa isikhunta, ufafaze ushukela bese ugoqa kabili.
  5. I-pastille isilungile.
  6. Gcina esitsheni esivaliwe endaweni eyomile.

Ungawomisa kanjani ama-apricots ebusika?

Ama-apricots omisiwe afakiwe

Pheka ama-apricot halves alungiselelwe kusiraphu yeshukela, bese ususa isiraphu bese ubeka izithelo ugqoko.

Yomile ku-70 ° C kuze kuphekwe.

Ama-apricots aqediwe

  1. Sika ama-apricots avuthiwe abe ngama-halves bese ususa imbewu.
  2. Faka ama-halves emanzini afakwe i-acid eyenziwe nge-citric acid ukuze ingabi mnyama, bese uyawamisa.
  3. Bese ubaphe imizuzu emihlanu kusiraphu kashukela (1 kg kashukela nge-litre eyodwa yamanzi)
  4. Shiya usuku, bese ususa ama-apricots, uwadedele bese womile elangeni noma endaweni eyomile, okokuqala ngo-50 ° C, bese kuba ngu-65, bese uqeda ngo-60 ° C.
Lokhu yi-Intersen!
Ungasakaza ama-apricots kumashidi wokubhaka bese womisa kuhhavini phezu kokushisa okuphansi nge-ajar yomnyango. Kuphenduka ophuzi futhi umsulwa, njengama-apricots ase-Uzbek, izithelo. Zigcine ezitsheni zeglasi ngaphansi kwesivalo.

Ama-apricots aqandiswe ushukela

  • 1 kg yama-apricots,
  • 150-200 g kashukela,
  • I-3-5 g ye-citric acid
Ukupheka:
  1. Ama-apricots asezingeni eliphakeme athathelwa iqhwa.
  2. Faka izithelo ezigeziwe imizuzwana engama-30 emanzini abilayo bese uphola ngokushesha emanzini abandayo. Susa isikhumba, uthathe izingcezu, ususe imbewu.
  3. Ama-apricots ama-Moisten an namanzi amancane lapho i-citric acid ichithwa.
  4. Hlanganisa ama-apricots alungiselelwe ngale ndlela noshukela, uthele amathini bese uqhwa.

Sithemba ukuthi uzithokozela lezi zilondolozo zebhilikosi ebusika!

I-Bon appetit !!!

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