Phakathi kwamadolobha amaningi omhlaba adumile, iParis ivelele ikakhulukazi, lapho izinkulungwane zemibhangqwana yothando iza. Bancoma ubuhle bezakhiwo zokwakha, baphinde bazame ama-chestnuts athosiwe, kuphela abapheki abanokuhlangenwe nakho abakwaziyo ukupheka. Lesi sidlo se-gourmet sithathwa njengomunye wemikhiqizo yezwe yaseFrance. Njalo ngonyaka eParis, kugujwa umkhosi wokukhulekelwa ezweni lonke unikezelwe ohlotsheni lwesifuba. Ngalesi sikhathi, khona lapho emgwaqweni, abathengisi bathambisa ukudla okumnandi okumnandi emaphanini amakhulu. Akunzima ukucabanga ukuthi umoya ugcwala kanjani iphunga elimnandi lezithelo ezifudumele, futhi imibhangqwana ibaphathana.
Kepha akubona bonke abantu abangaya eParis, kepha abaningi bangafunda ukupheka ama-chestnut. Into esemqoka ukulalela izeluleko zabapheki abanolwazi. Ngaphezu kwalokho, kubalulekile ukuthola ukuthi yiziphi izinzuzo ukusetshenziswa njalo komkhiqizo okuletha kanye nokuphikiswa okungenzeka. Ake sizame ukuqonda lezi zinkinga.
Ukuzijwayela ngokusondelana nabathandekayo
Ukuze ufunde ukuthi ungawapheka kanjani ama-chestnut, kufanele uqale ubazi kangcono. Isithelo ngasinye siqukethe izinto eziningi ezilusizo, ezithi:
- i-fiber;
- ushukela
- amaprotheni;
- isitashi;
- amafutha;
- izinto zokuthunga;
- inani lamavithamini.
Izithelo zisetshenziswa kabanzi emithini yesintu ngendlela yama-tinctures kanye nama-decoctions. Ngaphezu kwalokho, inokunambitheka okumnandi, okuthole ukwamukelwa emhlabeni jikelele. Ngakho-ke, uma wazi ukuthi ungawapheka kanjani ama-chestnut adliwayo, izinzuzo nokulimala komkhiqizo, ungangena phansi ngokuphepha ebhizinisini.
Ukuze ungazilimazi, kuyadingeka ukuhlukanisa izithelo ezidliwayo kusuka esifubeni sehhashi. Ukulungiswa kwezidlakudla, uhlobo kuphela lwe-chestnut uCastanea sativa, olukhula ezifundeni ezisogwini loLwandle Olumnyama, olufanele.
Imvamisa, abantu abangenakuqonda badida ama-chestnut amnandi nge- "Stomach". Yisitshalo lesi esingalimaza umzimba. Ngakolunye uhlangothi, ukusetshenziswa ngokweqile komkhiqizo kuholela ekuguleni kokudla, ukuqhakaza, kanye nokugaya futhi kubangele isicanucanu. Ukudla ama-chestnut okugosiwe kuyaphikiswa kubantu abaphethwe yilezi zifo:
- hypotension;
- ukwehluleka kwezinso;
- urolithiasis.
Kuyinto engathandeki ukufaka ama-chestnuts kwabesifazane abakhulelwe nabomama abancelayo. Njengoba i-walnut ibhekwa njengomkhiqizo onekhalori ephezulu, ifakwa ku-contraindised kubantu abakhuluphele.
Izimfihlo eziphezulu zokubumba isidlo
Abapheki baseFrance basebenzisa kakhulu ama-chestnuts ngokuthanda kwabo okuphezulu. Bapheka ngezindlela ezahlukahlukene:
- ukubhaka kuhhavini;
- othosiwe epanini;
- ubilise epanini;
- engeza kuma-dessert amnandi;
- isetshenziswa njengento enhle kakhulu yotshwala;
- umkhiqizo owomile ufakwa kwinhlama yokubhaka.
Kunoma ikuphi, isidlo sitholakala ngokunambitheka kanye nephunga elixakile. Kepha ungawapheka kanjani ama-chestnuts ekhaya ukuze uzizwe njengomParis? Kuyavela ukuthi konke kulula kakhulu kunokuba kubonakale.
Kunezindlela eziningana zokwenza lokhu kuphatha okumangazayo. Isibonelo, ukuthosa izithelo ngokufanele, thatha pan yokuthosa ebanzi. Bese ubeka amantongomane kuyo. 
Ngokuvusa amandla njalo, isigamu sehora bayobe sebelungile. Lapho ama-chestnuts selehlile, ikhasi, ufafaze ushukela noma usawoti. Kuleli fomu, kuphakanyiswa itafula.
Kungcono ukupheka izithelo epanini yokuthosa ngaphandle kwamafutha. Umlilo kufanele ube maphakathi ngosayizi.
Enye indlela yokugaya ama-chestnuts aqukethe isenzo esilandelayo:
- Izithelo zithululelwa epanini ngaphandle kwamafutha. Vula umlilo olinganiselayo bese, uvusa njalo, gazinga.
- Lapho amantongomane esefudunyezwa, ambozwa ngamapulangwe amanzi enziwe ngendwangu ye-chintz.
- Abanye abapheki bathela nje amanzi epanini. Bese wehlisa izinga lomlilo libe lincane. Mboza futhi gazinga imizuzu engama-30.
Hlola ukulungela ukwelapha ngokucindezela umkhiqizo. Izinsimbi ezithambile zisuswa emlilweni bese ziphiwa. Abapheki abaningi bayayazi indlela yokugaya ama-chestnuts epanini futhi bayakujabulela ukuxoxa ngamehlo abo. Kepha umkhiqizo ungalungiswa kuhhavini.
Ungathosa amantongomane kunoma yiliphi ipani, kepha hhayi ngo-Teflon coating.
Ungabhaka umkhiqizo ngendlela efanele ngokwenza imisebenzi elandelayo:
- Okokuqala, ithiphu elincanyana lisikwa esiqwini ngasinye.
- Spread ekhasini lokubhaka, usabalalise ngokulinganayo kuyo yonke indawo.
- Beka kuhhavini imizuzu engu-15.
- Amantongomane aqediwe ayabhulwa ngenkathi efudumele.
Izehlakalo zisiza ukugcina ubuqotho bezingane ngesikhathi sokushisa. Ngaphandle kwalokho, bazoqhuma bese belahlekelwa ukukhanga kwabo.
Isimiso esiyinhloko sendlela yokugaya ama-chestnuts kuhhavini ukugcoba kuhhavini kuze kube ngama-240 degrees. Ngaphezu kwalokho, kufanele ubheke ngokucophelela inqubo. Lapho nje izithelo ziphelelwe ngumswakama, ungazibhaka kuphela imizuzu eyi-7 ngemuva kwalokho.
Amanothi aseFrance etafuleni lokudlela
Ngeshwa, iningi lethu akudingeki ukuba lihambe emigwaqweni yaseParis nokunambitha ama-chestnut athosiwe. Kepha noma yimuphi umpheki angafunda ukupheka ama-chestnuts ekhaya futhi azizwe njengomuntu waseFrance. Cabanga ngezitsha ezimbalwa ezibandakanya izithelo ezithosiwe. Zisetshenziselwa uhlobo lomkhiqizo oseqediwe, okungezwa kusitshe semifino. Ama-Chestnuts angahlungwa kahle ngephini eligoqiwe noma ahlanganiswe ne-blender. Bese uvusa ubisi bese ufaka ku:
- amasosi ahlukahlukene;
- isouffle;
- ophaya;
- Amakhekhe
- Amakhekhe
- u-ayisikhilimu.
Njengoba umkhiqizo unezici zomhlaba wonke, kulula ukuzihlola. Cabanga ngesindlela sendlela yokupheka ama-chestnut ekhaya usebenzisa ukudla okuhambisanayo.
Amanothi aseFrance ane brisket
Uhlu Lomkhiqizo:
- amathumbu;
- isisu sengulube;
- iklabishi;
- anyanisi;
- uwoyela wemifino;
- isoso sewayini.
Ukupheka:
- Ushizi uthosiwe epanini lokuthosa owomile kuze kuphekwe. Peel off izithelo ezifudumele bese ubeka eceleni.
- Ikhanda leklabishi lisikiwe. Faka emanzini abilayo bese upheka imizuzu embalwa emanzini anosawoti. Ngemuva kwalokho hlukanisa ube amashidi ahlukile.
- Breast uthathe ama-cubes. Songa emacembe iklabishi nesitshulu ngenani elincane loketshezi.
- I-anyanisi inqunywa izingcezu ezincane. Faka epanini elinamafutha no-gazinga kuze kube nsundu wegolide.
Lapho zonke izingxenye zesitsha sezikulungile, zibekwa epuleti elibanzi elibanzi emiseleni ehlukile. Inyama ithululelwa ngosawoti wewayini.
I-Chestnut Pie
Izithako
- ama-chestnut okudla
- amaqanda enkukhu;
- ubisi
- ibhotela (ucezu lokugcotshwa);
- usawoti.
Inqubo yokwenza isidlo:
- Ushizi uthosiwe epanini elishisayo elomile. Ikhasi nemashi.
- Shaya amaqanda nge-whisk noma ngomxube, kancane kancane uthele ubisi kuwo. Faka usawoti.
- Ingxube ithululelwa emifubeni ebunjiwe futhi ihlanganiswe kahle ukuze ingabi nazigaxa.
- Ukudumba okulandelako kuthululelwa kukhuko olunamafutha. Bhaka kuhhavini ngamanzi okugeza okungenani imizuzu engama-45.
Indishi eseqediwe isikwa izingxenye ezincane. Wakhonza ngomhluzi oshisayo noma isobho elibunjiwe.
Njengoba ukwazi ukubona ubukhazikhazi "ama-chestnut ama-chestnut", iresiphi yakho etholakala kuwo wonke umuntu, ingalungiswa kalula ekhaya. Into esemqoka ukulandela imiyalo yabachwepheshe. Futhi-ke, ujabulele ukunambitheka kokudla okumnandi kwaseFrance, uthuthwa ngengqondo emigwaqweni yedolobha elikhazimulayo - iParis.
