Kunabalandeli abaningi balesi sidlo esimnandi. Hhayi nje kuphela ama-amaqanda amaqanda abilisiwe futhi agcwele ukudla futhi anempilo, futhi anambitheka kakhulu nge-acidity emnandi evela ngesikhathi senqubo yokuvutshelwa ngaphandle kokufaka uviniga.
Kokugcwaliswa, izaqathi notamatisi, ugalikhi kubathandi bezinongo, kanye nezimpande eziningi ezimnandi, ezinjenge-parsley, i-parsnip noma isilimo esidliwayo esinamagatsha anamanzi, zikufanelekela kangcono. Yimiphi imifino ongayikhetha, indaba yokunambitha, zama izinketho ezahlukene noma udale iresiphi yakho eyingqayizivele ye-sauerkraut isitshalo seqanda, ngokusekelwe kweyethu.
Lesi sitsha sihle kunoma yiliphi itafula futhi sihamba kahle namazambane nenyama. Kungenzeka ukuvuna ama-eggplant anjalo ezimbizeni zokugcina isikhathi eside. Kodwa-ke, ukulungiswa kwalesi sitsha yi-aerobatics yokupheka. Iqiniso ukuthi izimbiza ze-isitshalo seqanda zingamane kuqhume ngenxa yenqubo yokuvuthwa. Kuliqiniso, kukhona ezinye izindlela zokuvuna isitshalo seqanda ebusika, kepha okuningi ngazo ngemuva kwesikhathi. Ukuqala, lungiselela isitshalo seqanda esikhethwe ngokutholwa
Musa ukupheka lesi sidlo ngezingxenye ezinkulu. Ama-eggplant abilisiwe alahlekelwa yimfanelo yawo futhi abe yi-acidicle engathandeki.
Izithako ezibalulekile
Ukupheka, sidinga imikhiqizo elandelayo (inani libalwa nge-1 kg ye-isitshalo seqanda):
- ama-eggplant uqobo (ngendlela, abizwa nangokuthi "aluhlaza okwesibhakabhaka");
- 2 - 3 ama-PC. izaqathe;
- cishe i-100 g yezimpande ezibabayo, esikhulume ngayo ngaphezulu;
- uma uthatha isinqumo sokufaka utamatisi, khona-ke izingcezu ezimbalwa zobukhulu obuphakathi zanele;
- Inhloko eyi-1 yegalikhi (ye-amateur), ivame ukunconywa ukupheka isitshalo seqanda eyenziwe ngegalikhi nobusika, ngoba le imifino isiza ukuqinisa ukungatheleleki esikhathini seqhwa;
- icala lezinongo, udinga i-1 tsp. upelepele omnyama noma u-1 pod wepelethi elibabayo, 1 tbsp. l i-paprika emhlabathini ne-parsley encane;
- badinga usawoti, ngoba isitshalo seqanda esibilayo udinga 2 tbsp. l ngamalitha ama-2 amanzi, nange-brine - 3 tbsp. l ilitha 1;
- ukhipha izingalo eziningana ze-parsley zizosiza ekubopheni ama-eggplant asefakiwe kakade, kanye nama-inflorescence e-dill kanye namaqabunga e-bay ukukha.
Inqubo-nyathelo-yokupheka inqubo yokupheka
Izithako zikulungele, sizobhekana ngqo nokulungiswa kwesitshalo seqanda esenziwe nge-imifino:
- Bilisa okwesibhakabhaka emanzini anosawoti (isilinganiso sinikezwe ngenhla). Ngaphambi kokuthumela izithelo emanzini abilayo, sakha izikhonkwane ezimbalwa ngemfoloko emiphongolweni yazo ukuze amakhasi angaqhume lapho epheka.
Isikhathi sokupheka sincike ngosayizi wezithelo, ngokwesilinganiso cishe imizuzu eyi-10. Into esemqoka ukungagayi! Ungahlola ukulungela ukubhoboza isikhumba ngemfoloko, uma sihlatshwa kalula, manje sekuyisikhathi sokukhipha ama-eggplant.
- Sifaka ama-eggplant abilisiwe ngaphansi komshini wokuphatha i-impromptu amahora amaningi. Ngakho-ke uketshezi olwedlulele nolaka lwezithelo luyohamba.
- Sinqume ama-eggplant amancane ancitshisiwe ngesigamu, kepha hhayi ngokuphelele, cishe ngamathathu. Konke, umkhiqizo wethu osekuqediwe ukugxusha okwenziwe ngomumo.
- Ukupheka ukugcwaliswa. Ukuze wenze lokhu, gaya izaqathe nezimpande ku-grater, ukhulule utamatisi esikhunjeni kanye nembewu, bese usika okusele kahle. Ngemuva kwalokho sithela imifino, omunye umuntu ayenze ngamapani ahlukene, kepha ubugebengu ngeke buvele uma yonke imifino ihlanganiswa ndawonye. Ekugcineni, engeza izinongo (inhlanganisela yamapheya kanye namakhambi asikiwe).
- Sihlikihla lawo aluhlaza okwesibhakabhaka ezindaweni zokusika ngegalikhi, phambilini okuchotshozwe yi-Press, bese kuthi ukugxusha kubuye. Asizisoli ngokugcina, kumnandi okumangalisa! Sizobopha ama-eggplant sikulungele ukukha amanzi ngeziqu zeparsley. Uma ungeke ukwazi ukubekezelela iziqu zokugqoka, sizothatha imicu elula bese sibopha ama-isplane, ngeke kube nenkinga enkulu.
- Lungiselela i-brine. Ukuze wenze lokhu, bilisa amanzi bese ufaka usawoti (isilinganiso sinikezwe ngenhla).
- Isigaba sokugcina. Thatha ipani lapho isengezo sethu esiqokiwe ngesinqathe, ugarlic nezinye izithako kuzofinyelela okujwayelekile, ubeke ama-inflorescence o dill namaqabunga e-laurel phansi, bese ubeka ngokuqinile izimbotshana zezimbali ezigcwele bese uthele ukhukhamba olugcwele.
Isikhathi sokupheka sincike ngosayizi wezithelo, ngokwesilinganiso cishe imizuzu eyi-10. Into esemqoka ukungagayi! Ungahlola ukulungela ukubhoboza isikhumba ngemfoloko, uma sihlatshwa kalula, manje sekuyisikhathi sokukhipha ama-eggplant.
Isitshalo seqanda kufanele sime ku-brine amahora angama-24 ekushiseni kwegumbi namanye amahora ayi-12 esiqandisini. Qedile! Ungaqala phezulu. Isifiso sokudla!
Isitshalo seqanda esosiwe esidlweni kufanele sisuswe ku-brine futhi sigcinwe esiqandisini, sengeze uwoyela omncane wemifino.
Iresiphi yevidiyo ye-isitshalo seqanda ekha amanzi nge izaqathe kanye nopelepele
Izinketho zokuvuna isitshalo seqanda esenziwe ngebhotela ebusika
Imifino eningi, kufaka phakathi amaqanda amaqanda, ikhule, ekwindla ayinasikhathi sokudla konke, siyayigcinela ubusika obude ukujabulela isidlo esithandayo, ngokwesibonelo, etafuleni loNyaka oMnandi.
Ake siqale ngendlela elula kakhulu, yokuqanda kakhulu umkhiqizo oseqedile. Isitshalo seqanda kufanele simiswe iqhwa ngemuva kwesinyathelo sesithathu senqubo yokupheka echazwe ngenhla. Ebusika, ukuthatha imifino kuphala efrijini, kulula kakhulu ukulandela izinyathelo zokupheka ezisele, ngoba azikho izinkinga izaqathe kanye negalikhi.
Ukupholisa umkhiqizo oseqedile kunconywa esiqandisini, hhayi emazingeni okushisa asekamelweni. Ngakho-ke isitshalo seqanda ngeke alahlekelwe ukwakheka futhi ngeke "abe limp".
Manje sizolungisa isitshalo seqanda esigcotshwe ngemifino ebusika. Iresiphi ihlukile kancane kulokhu okungenhla.
Ngakho-ke, izithako ziyafana, kepha kulokhu sizolungisa i-marinade esikhundleni se-brine. Ukuze wenze lokhu, ubilise amalitha ama-3 amanzi ngokufakwa kwe-2 tbsp kuphela. l usawoti, iqabunga le-bay (ama-5 ama-pcs.) kanye nopelepele (10 ama-PC.). Ngaphezu kwalokho, ngeke sikukhuthalele ukugcwaliswa, sikusebenzisa okuluhlaza.
Sifaka ama-eggplant asevele efakwe epanini ngokuqinile, sigcwalisa nge-marinade ebandayo bese ubeka ngaphansi kwengcindezi amasonto ama-2 egumbini lokushisa. Ngemuva kwesikhathi esibekiwe esizama ngaso, uma kungenjalo acidic ngokwanele, ungangeza inqubo lelo elinye isonto. Isitshalo seqanda esiqediwe kufanele sigcinwe emiphongolweni, futhi lapho kungekho khona kamuva - esiqandisini.
Kubathandi bendabuko yendlela yokulondolozwa kwamalungiselelo ebusika, kunconywa ukuthi ugobe isitshalo seqanda ngesikhiwa ebusika ezitsheni. Ukuze wenze lokhu, uzodinga ukufaka inzalo izimbiza ngendlela ejwayelekile, bese ubeka ama-eggplant afakwe kuzo, uthele i-marinade bese ugoqa zamabhodlela.
