Uma uthanda isithombo samaShayina, zama ukwenza i-daikon ekhethiwe - i-appetizer enesiphundu futhi enephunga elincane elungele izitsha eziningi. I-Daikon iqukethe amavithamini C amaningi kanye namakhalori ambalwa kakhulu - lesi yisizathu esihle sokuyifaka ekudleni kwakho kaningi ngangokunokwenzeka.
Kunezindlela eziningi zokukhetha i-daikon ngezindlela zendabuko zase-Asia. Cishe zonke ziqukethe izithako okunzima ukuzithola - i-husk yelayisi, ukhukhamba wommbala omisiwe nabanye. Ochwepheshe bezokwelapha baseRussia abajwayelekile futhi bathola izindlela ezilula zokuzibekisela indawo, ngenkathi begcina ukunambitheka okumnandi kakhulu kwesithombo sokuqala se-daikon esiqoqiwe, amaJapan alungiselela ukudla okulula, ama-sushi nama-roll.
Ungamamitha kanjani ama-daikon ukuthola ukudla okulula
I-daikon elungiselelwe ngale ndlela ilungele i-appetizer yelayisi elishisayo elibilisiwe, amazambane, kanye nezengezo kusobho le-miso. Ukupheka uzodinga:
- i-daikon entsha - 2 kg;
- ushukela obunjiwe - 200 g;
- usawoti we-coarse (hhayi iodod) - 50 g;
- ikhasi elomile lama-apula omuncu, ama-Persimmons, ama-tangerine;
- upelepele obomvu oshisayo;
- i-vodka - 250 ml.
Iresiphi yasekuqaleni ifaka ukusetshenziswa kwe-vodka yelayisi enamandla angama-25 °. Ngokuntuleka kwayo, okujwayelekile amashumi amane-degree, kuxutshwe kancane, kufanelekile impela. Futhi yenza isikhwama sepulasitiki esiqinile.
Hlambulula i-daikon kahle ngamanzi abandayo, unqume ikhasi elipholile kakhulu, uthathe izingcezu ezinkulu. Songa zonke izithako esikhwameni, hlanganisa, vumela ukuncibilika. Khipha wonke umoya esikhwameni, ubophe bese ufaka esitsheni esijulile ngaphansi komshini wokucindezela.
Izikhathi ezimbalwa ngosuku, isikhwama esine-marinade siyaphendulwa ukuze okuqukethwe kuthonywe ngokulinganayo. Ngemuva kwezinsuku ezimbalwa, ungazama i-daikon eqediwe.
Abalandeli bokudla okulula kakhulu bangabamba i-marinade ngaphansi kwengcindezi ezinye izinsuku ezingama-2-3. Gcina umkhiqizo embizeni yengilazi ehlanzekile ngaphansi kwesivalo esiqandisini.
Uma uvame ukupheka ama-marinade, bhekisisa ukhukhamba. Le divayisi elula futhi engabizi izoshesha, ngokulinganayo futhi ngaphandle kokubamba iqhaza kwakho sithathe noma yimiphi imikhiqizo oyiphathisa yona.
I-Pickle daikon ye-sushi kanye nokugoqa
Kubathandi be-cuisine yaseJapan kazwelonke ne-sushi, iresiphi ka-daikon efakwe emanzini iyasebenza. Lo mkhiqizo uvame ukufakwa kwiresiphi yasekuqaleni, futhi ukuwuthola kuthengisiwe akunakwenzeka ngaso sonke isikhathi. Pheka wena. Sigcina imikhiqizo elandelayo:
- daikon - 200 g;
- ushukela obunjiwe - 50 mg;
- usawoti (i-iodized kufanelekile) - 10-15 mg;
- uviniga welayisi (6%) - 200 ml;
- isafroni yomhlaba - izimbadlana ezimbalwa.
Sika i-daikon ehlanziwe ibe yizicucu ubude obungu-8-9 cm. Ishidi elijwayelekile le-nori lingaba ngu-18 cm ubude, izingcezu ezi-2 zizolingana kulo. Kwizimbiza ezigezwe kahle isigamu-litre, sibeka i-daikon eqoshiwe bese silungiselela ngokwehlukana i-marinade.
Thela izipuni ezi-3 zamanzi abilayo enkomishini encane ye-ceramic bese uthele isafroni kuyo. Hlanganisa bese ukuvumela ukuba kukhule kancane. Okwamanje, beka zonke ezinye izithako kwenye indishi, uqhekeze bese ufaka ukumfaka kwesafroni.
Thela imbiza ye-daikon nge-marinade eqediwe, uyivale ngamabhodlela aqine bese uyishiya endaweni efudumele yesonto. Ngemuva kwalokho sihlela kabusha izimbiza esiqandisini ukuze kugcinwe isikhathi eside.
Daikon eKorea
Le appetizer elula, kodwa ethambisa umlomo izothakazelisa bonke abathandi be-cuisine yaseJapan. Ukuze ulungiselele i-daikon ekhethiwe eKorea uzodinga:
- i-daikon entsha - izitshalo zezimpande eziphelele ezingama-2-3;
- amafutha e-olive - inkomishi yekota;
- anyanisi - inhloko eyi-1;
- ugarlic - ama-clove ambalwa.
- ubhontshisi we-coriander - 1 ithisipuni;
- uviniga omhlophe 9% - 20 ml;
- upelepele wengeze, uma ufisa, kungabi ngaphezu kwezingama-1-2;
- usawoti (hhayi iodized) ukunambitha.
Hlikihla i-daikon ehlanziwe ehlutshiwe ku-grater ekhethekile yaseKorea.
Gaya ugarlic, ugaye i-coriander kudaka nosawoti. Faka i-pepper noviniga. Susa kahle u-anyanisi nesitshulu emafutheni emifino afudumele.
Vumela u-anyanisi aphole kancane bese uthele uwoyela lapho bekuthosiwe, uthele ku-marinade ngezinongo. Asidingi umnsalo uqobo. Kugcwalisa okuqediwe, gudluza i-daikon ehlanganisiwe, hlanganisa bese uyidedela. Emahoreni ambalwa, i-appetizer enephunga elimnandi izoba isilungile.
Ukunikeza lesi sidlo umbala ophuzi omuhle, engeza isafroni encane noma i-turmeric ku-marinade.
I-daikon ebunjiwe ngale ndlela ilungele inyama yenkomo, inhlanzi, isando se-ham, nezitsha ezilula eziseceleni.
